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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 64 items
  1. Abitreener, tase 3

    Treener on liikumisharrastuse ja spordi spetsialist, kes juhib käitumisharjumuste kujundamise ja kehaliste ning vaimsete harjutuste abil inimese tervist toetavate ja sportlike eesmärkide saavutamist. Treeneri ülesanne on sportlike ja kehaliste võimete terviklik, tulemuslik ja ohutu arendamine. Treener töötab iseseisvalt, meeskonna liikmena või liidrina, kaasates erinevaid spetsialiste. Treeneritöö eeldab vastutustunnet, loomingulisust, saavutusvajadust, täpsust ja ausust. Vajalik on perioodiline treeningtööd toetavate teadmiste ja oskuste tulemuslik täiendamine ning kogemuste ja teadmiste edasiandmine kolleegidele. Oluline on oskus mõjutada treenitavaid isikliku eeskujuga. Treener järgib treenerite eetikakoodeksit (vt lisa 1). ABITREENER, tase 3 täidab tööülesandeid ühetaolistes olukordades. On omandanud kutsealased oskused ja teadmised enamasti kutsealase väljaõppega. Võib töös vajada juhendamist. Vastutab oma tööülesannete täitmise eest. ...

    Awarding bodyEesti Olümpiakomitee

    Category: Qualifications Location: Estonia
  2. Assistant bartender

    ● Richt de ruimtes en de bar in en zet deze opnieuw op orde (G180101 Id14311) - Organiseert de eigen werkzaamheden - Verzorgt de mise-en-place alvorens de dienst te starten - Controleert de temperatuur van de dranken - Schat benodigde hoeveelheden in op basis van de aanwezige voorraden en de verwachte drukte - Vult koelkasten en rekken aan met dranken volgens het “First In First Out” principe - Stelt de dranken op een ordelijke en aantrekkelijke manier aan de toog op - Schilt en snijdt fruit en perst sappen - Zorgt voor een voorraad ijs - Bewaart afgedekte dranken en ingrediënten koel - Zet de ingrediënten, benodigdheden en decoratie (rietjes, servetten, roerstokjes, ….) voor het bereiden en garneren van drank binnen handbereik - Maakt toestellen gebruiksklaar (koffiemachine, tapkraan, afwasmachine, …..) - Controleert de netheid van de glazen en koelt een aantal glazen voor - Zet het meubilair in de zaal netjes en voorziet de tafels van drankkaarten, kaarsen, …. ● Maakt het terras klaar voor de dienst (indien van toepassing) (co 00448) - Reinigt tafels, stoelen en ander terrasmeubilair - Reinigt de terrasvloer - Reinigt de asbakken en de vuilnisbakken - Staat in voor de mise-en-place van het terras (asbakken, kaarten, voorraad bestek en servetten, vuilniszakken, …) - Schikt tafels en stoelen en zorgt voor de algehele netheid van het terras (opruimen van bloembakken, speelgoed, papiertjes, peuken, …) - Reageert gepast op wisselende weersomstandigheden (regen, zon, …) - Sta ...

    Category: Qualifications Location: Belgium, Flemish Community
  3. Assistant caretaker (no legal status)

    Candidates will be able to: organise and ensure the quality of their own work, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers and guests, clean and maintain premises and the surrounding area, cooperate in the organisation of the stay and care for the well-being of guests, participate in the preparation of dishes and the service of food and drinks to guests, maintain textiles and make simple textile products for the home. ...

    Category: Qualifications Location: Slovenia
  4. Assistant chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, cleans food, prepares food for cold and hot appetizers, prepares soups, soup noodles, additives, stews, side dishes, vegetable dishes and salads, prepares simple desserts, prepares fast food, prepares pizzas, and maintains hygiene and order in the kitchen. ...

    Category: Qualifications Location: Slovenia
  5. Assistant chef (no legal status)

    Candidates will be able to: plan, prepare and oversee own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, in the course of their work, communicate autonomously with superiors, co-workers and guests, participate in the preparation of foodstuffs and accessors, in accordance with the instructions of a superior, prepare simple dishes by autonomously carrying out cooking procedures involving mechanical and heat treatment of food and supplementary cooking procedures on the basis of the instructions of a superior, work as part of a team preparing more complex dishes in accordance with the instructions of a superior, participate in the making of portions, in accordance with the instructions of a superior, ensure the suitable storage of foodstuffs and unused dishes, paying due regard to HACCP system regulations and the instructions of a superior. ...

    Category: Qualifications Location: Slovenia
  6. Assistant textiles maintenance operative (no legal status)

    Candidates will be able to: sort items for cleaning, washing and ironing and prepare batches for individual types of care, treat stains before mechanical treatment (pre-spotting), during individual phases and final phases (spotting), carry out mechanical cleaning, washing and wet cleaning of textiles and basic finishing processes (bleaching, starching) according to enclosed instructions, clean and wash textile floor coverings, iron clothes and flat textiles by hand and by machine, keep the prescribed documentation, carry out work in accordance with standards and regulations, regularly clean the working environment, communicate with co-workers, perform work in such a way as not to endanger themselves, other people or the environment. ...

    Category: Qualifications Location: Slovenia
  7. Assistant waiter

    ● Stelt de zaal en de office op en maakt tafels klaar voor de dienst (G180301 Id6214-c) - Organiseert de eigen werkzaamheden - Leest het zaalplan - Schikt tafels en stoelen - Staat in voor de mise-en-place van de zaal: mastiek (schoonmaken) van zaalmateriaal of meubilair - Dekt de tafels: legt linnen, plooit servetten, plaatst bestek en vaatwerk, decoreert tafels en de zaal (indien van toepassing) - Staat in voor de mise-en-place van het dienstmateriaal (brood, boter, warmhoudplaatjes, …) - Staat in voor de mise-en-place van het buffet - Vult de koelkast aan (indien van toepassing) - Staat in voor de mise-en-place van aperitieven, nagerechten, koffie en toebehoren - Heeft aandacht voor de juiste atmosfeer (verlichting, geluid, temperatuur) - Past ergonomische hef- en tiltechnieken toe ● Maakt het terras klaar voor de dienst (indien van toepassing) (co 00452) - Reinigt tafels, stoelen en ander terrasmeubilair - Reinigt de terrasvloer - Reinigt de asbakken en de vuilnisbakken - Staat in voor de mise-en-place van het terras (asbakken, kaarten, voorraad bestek en servetten, vuilniszakken, …) - Schikt tafels en stoelen en zorgt voor de algehele netheid van het terras (opruimen van bloembakken, speelgoed, papiertjes, peuken, …) - Reageert gepast op wisselende weersomstandigheden (regen, zon, …) - Staat in voor het opruimen en beveiligen van het terras na de dienst ● Verwelkomt de gast (co 00453) - Begroet de gast(en) - Neemt de jassen aan en brengt ze naar de vestiaire (indie ...

    Category: Qualifications Location: Belgium, Flemish Community
  8. Assistant waiter/waitress (no legal status)

    The candidate: prepares, carries out and controls the quality of own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress, makes spatial arrangements for guests, purges food services inventory, serves guests under the supervision of a waiter, and works in a bar. ...

    Category: Qualifications Location: Slovenia
  9. Assistant waiter/waitress (no legal status)

    Candidates will be able to: prepare and oversee the quality of their own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, communicate with guests while following the rules of the profession, the principles of successful communication and etiquette, arrange premises for guests according to the instructions of a superior, autonomously clean and arrange serving inventory and ensure the quality of work done in accordance with the standards of the catering facility, carry out service under a waiter's supervision, work behind a bar.   ...

    Category: Qualifications Location: Slovenia
  10. Autopsy assistant (no legal status)

    plan and organise their own work, ensure the quality and efficiency of own work in the working environment in accordance with regulations and standards, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, use modern information and communication technologies, provide assistance during autopsies, assemble and sort materials, carry out preventive maintenance of apparatus, devices and other equipment. ...

    Category: Qualifications Location: Slovenia

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