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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 371 items
  1. Certificate of professional qualification: Visual Merchandiser

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  2. Certificate of professional qualification: Visual Image Stylist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. History of fashion, style, hairdo and make-up . 1.2. Use of sounds and lights when creating a unified image. 1.3. Possible workplace hazards. 2. The KNOWLEDGE at the level of understanding : 2.1. Latest fashion and style trends. 2.2. Conventional body and face proportions. 2.3. Types, structure and caring of facial skin. 2.4. Care and decorative cosmetics, tools and accessories. 2.5. Clothing combining principles. 2.6. Hair care and styling products, tools and accessories, as well as ingredients in hair colours and permanent wave products. 2.7. Specific features of human and synthetic hair. 2.8. Body and face paints, painting materials and methods. 2.9. Characteristics, composition and treatment of materials to be used for the creation of the overall image. 2.10. Places of acquisition of clothing, accessories and other materials and their specific features. 2.11. Personality types of individuals. 2.12. Social groups and the specific features of their style. 2.13. Verbal and non-verbal communication. 2.14. Rules of composition. 2.15. Specific features of workspace lighting. 2.16. Team building and work principles. 2.17. Taxes and their types. 2.18. Professional terms in the official language and one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. Technological procedures performed by a stylist, the related equipment and acce ...

    Awarding body- Mācību centrs "ELISANDA"

    Category: Qualifications Location: Latvia
  3. Certificate of professional qualification: Hospitality Service Specialist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. basics of business etiquette and protocol. 1.2. basics of cooking technologies. 1.3. business management software of a hospitality company. 2. The KNOWLEDGE at the level of understanding: 2.1. general hygiene requirements according to the valid laws and regulations. 2.2. requirements for the materials coming into contact with food products. 2.3. provision of the first aid. 2.4. fire safety regulations. 2.5. electrical safety regulations regarding devices. 2.6. basics of tourism geography. 2.7. most important historical and cultural events of Latvia. 2.8. basics of psychology. 2.9. classification of hospitality companies. 2.10. organizational structures of hospitality companies. 2.11. basics of marketing. 2.12. basics of healthy nutrition. 2.13. cuisine culture of different countries, its traditions and characteristics. 2.14. types of banquets and their basic service principles. 2.15. types of food and drink menus and the basic principles of their creation. 2.16. basic accounting principles in a hospitality company. 2.17. pricing. 2.18. Professional terms in the official language and at least two foreign languages. 2.19. technical requirements of the execution of documents. 3. The KNOWLEDGE at the level of use: 3.1. tourism product of Latvia. 3.2. work organization in hospitality companies. 3.3. hygiene require ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  4. Certificate of professional qualification: Waiter

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. national table culture traditions; 1.2. types of catering companies; 1.3. differences of the demand depending on the day, evening, week, season and weather conditions; 1.4. requirements of of the document management; 1.5. cleaning agents and equipment of rooms, equipment and inventory. 2. The KNOWLEDGE at the level of understanding: 2.1. standards of food and beverage preparation and guest service time; 2.2. basic principles of creating food and beverage menus; 2.3. compatibility of products and physical features; 2.4. components of the classical food and beverages (alcoholic and non-alcoholic); 2.5. environmental impact on the products; 2.6. the types of events and services during it, an appropriate inventory; 2.7. international and national types of table setting, the cultural differences of inventory and table used, traditions and characteristics; 2.8. development of business interaction; 2.9. guest complaint solution procedure in the company; 2.10. memory and its training; 2.11. technological documentation - process sheets and calculation maps; 2.12. professional terms in the official language and at least two foreign languages. 3. The KNOWLEDGE at the level of use: 3.1. standard methods of table setting and basics of service; 3.2. working tools of a waiter, equipment and usage; 3.3. usage of the technological equipment and inventor ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  5. Certificate of professional qualification: Hotel Service Specialist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. Professional activities necessary for performing the basic tasks knowledge at the imaginary level: 1.1. textiles and hotel linen types; 1.2. order of cleaning of premises; 1.3. professional room care products and equipment; 1.4. the qualities of the finishing materials of the premises and the corresponding care products; 1.5. the existing regulatory enactments regulating the activity of tourist accommodation. 2. Professional activities necessary for performing the basic tasks knowledge at the level of awareness: 2.1. hotels, room categories, services and prices; 2.2. the region's main tourist attractions, services and events; 2.3. hotel standards and guest room furnishings; 2.4. categories of guests, special needs and desires; 2.5. guest work process and documentation; 2.6. types of booking and changes; 2.7. guest registration card and filling it out; 2.8. electronic key coding; 2.9. food service activities and services; 2.10. hotel services, services, responsibilities; 2.11. intercultural differences; 2.12. types of satisfaction surveys of guests; 2.13. guest questionnaires and their development; 2.14. hotel technological equipment functions; 2.15. current occupational safety, environmental protection and fire safety regulations; 2.16. current legislation on treasury operations accounting. 3. Professional activities necessary for performing the basic t ...

    Awarding body- Profesionālā vidusskola "RIMAN"

    Category: Qualifications Location: Latvia
  6. Certificate of professional qualification: Tourism Information Counsellor

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  7. Certificate of professional qualification: Firefighting and Rescue Service Fireman

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. the laws and regulations governing the operation of the State Fire and Rescue Service. 1.2. fire and its development; 2. The KNOWLEDGE at the level of understanding: 2.1. organization of territorial department services of the State Fire and Rescue Service; 2.2. tactical possiblities of subunits; 2.3. firefighting tactics; 2.4. animal rescue; 2.5. biological weapons, radiation, natural disasters; 2.6. basic fire engines, special fire engines; 2.7. professional psychology; 2.8. fire safety prevention; 2.9. professional terminology in the official language and one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. labour protection requirements in the State Fire and Rescue Service; 3.2. firefighting in different objects; 3.3. rescue works in traffic accidents; 3.4. dealing with the consequences of chemical accidents; 3.5. rescue on water and ice; 3.6. respiratory system protection products; 3.7. communication organization in the State Fire and Rescue Service; 3.8. expansion at the place of the accident, complex exercises; 3.9. physical readiness; 3.10. drill; 3.11. first aid; 3.12. official language; 3.13. one foreign language at the communication level; 3.14. professional interaction; 3.15. environmental protection; 3.16. legal employment relations. Skills:1.To rescue people, save animals and protect property in fires, accident ...

    Awarding bodyUgunsdrošības un civilās aizsardzības koledža

    Category: Qualifications Location: Latvia
  8. Certificate of professional qualification: State Border Officer

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. border guarding system operation ; 1.2. border control and immigration control service organization; 1.3. establishment and development of the European Union, institutional structure; 1.4. requirements set for position and occupational development; 1.5. public culture; 1.6. history of the State Border Guard; 1.7. functions and tasks of competent authorities. 2. The KNOWLEDGE at the level of notion understanding: 2.1. requirements of the laws and regulations in performance of the functions of the State Border Guard; 2.2. forbidden substances and objects, their possible hiding places and locations; 2.3. communication psychology; 2.4. methods and tactics of search and inspection; 2.5. cooperation order with competent authorities; 2.6. maintenance requirements of the State border, border signs, border ditches and border trenches; 2.7. detention and identification procedures of persons, vehicles and objects; 2.8. behavioural characteristics of offenders and external features; 2.9. asylum granting process; 2.10. subordination and service provisions; 2.11. characteristics and usage opportunities of the information systems used in the State Border Guard; 2.12. professional ethics and behaviour ; 2.13. basics of administrative process and administrative punishment procedures; 2.14. provisions and specific character of the f ...

    Awarding bodyValsts robežsardzes koledža

    Category: Qualifications Location: Latvia
  9. Certificate of professional qualification: Vehicle Painter

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  10. Certificate of professional qualification: SPA Master

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "ELISANDA"

    Category: Qualifications Location: Latvia

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