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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 44 items
  1. Master of Engineering (Wood Materials and Technology) (LLU)

    The aim of the study programme: - preparing highly qualified specialists for scientific, pedagogical as well as lead positions, who would be endowed with a creative, independent ability to decide and promote further development of the Latvia forest industry. Results: - obtaing knowledges of the achievements in the field of wood materials and technology, research and data analysis methods, information collection and use both ways - theoretical and practical, skills investigate, collect, analyze and use data related to wood material and processing technology topical issues; - publish research results in scientific conferences and publications, competencies in wood materials and technology research from the aspects - theory and practice. ...

    Awarding body- Latvia University of Life Sciences and Technologies (till October 2017 Latvia University of...

    Category: Qualifications Location: Latvia
  2. Master's Degree in "Oil & Gas Technology". Department of Petroleum and Natural Gas Engineering of Technological Education. Faculty of Technological Applications. Technological Educational Institute of Eastern Macedonia & Thrace.

    Knowledge and Understanding Upon successful completion of the program students will be able to:• Demonstrate broad knowledge in the field of Hydrocarbons Engineering;• Become familiar with the content and philosophy of the legal framework of the industry of hydrocarbons, and understand the processes and factors that lead to its development;• Understand the modern global, regional and local issues of Hydrocarbons Engineering;• Acquire the skills and experience necessary for engineers who will lead in the areas of hydrocarbons extraction, processing, storage and exploitation, in efficient and clean energy technologies and rational use of energy;• Develop a balanced perspective on safety and environmental concerns surrounding the industry of Hydrocarbons, offering students a wide range of understanding that will help in making managerial decisions;• Possess the necessary knowledge and insight to be able to engage in decision-making roles in the industry of hydrocarbons;• Have the ability to use cutting-edge software tools for technologies in the fields of Hydrocarbons and Petroleum Engineering;• Are familiar with the procedures followed in the creation of energy, environmental and sustainable policies;• Possess the knowledge base necessary so that they can be approved in professional chambers and associations;• Have the ability to use research results in education, in their professional environment and society. Skills• recognize all stages and classify processes in oil value chain. • estimate reserves based on PRM ...

    Awarding bodyTechnological Educational Institute of Eastern Macedonia and Thrace

    Category: Qualifications Location: Greece
  3. Master's Degree in "Integrated Management of Milk Production and Milk Products". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knows, understands, and can apply the principles, methods and techniques in the following fields: science, technology, quality control, safety, milk and dairy products legislation, rearing, nutrition, physiology, health of dairy animals. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  4. Master's Degree in "Sience and technology of food and human consumption". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knows, understands, and can apply the principles, methods and techniques in one of the following cognitive fields: Systems for Quality Management and Food Safety - Nutrition, Public Health and Policies - Food Processing and Preservation - Food bioprocesses & Biorefineries. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  5. Master's Degree in "Viticulture-Oenology". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Scientific training and specialisation of scientists in Viticulture and Oenology, for the production of viticulture products, vinification, and the production of distillates of vine origin. Purpose: a) The advancement of scientific knowledge on Viticulture and Oenology, b) the advancement of research in Viticulture and Oenology. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  6. Master's degree in "Quality Management and Production Organization Systems for the Food Industry". Department of Food Technology. Faculty of Agricultural Technology and Food Technology and Nutrition. Alexander Technological Educational Institute of Thessa

    Knowledge: Upon the successful completion of the Postgraduate Studies Programme (PSP), the graduate must be thoroughly knowledgeable about subjects that refer to advanced methods of Statistics and Statistical Control of processing and developing of new foods, to Systems of Quality Management, food safety and environmental management, to subjects related to the organization of production systems, design of business resources, food law and proper laboratory practice, advanced examination techniques and instrumental food analysis.Skills: Upon the successful completion of studies in the PSP, the graduate must be able to operate analytical devices of cutting-edge technology for food inspection, process laboratory data and use them for safety and quality control, apply advanced techniques for the statistical processing of data, prepare quality and safety manuals, manuals for proper laboratory practice and environmental management, apply and use production and business resources planning software, while being able to follow up on and apply the latest instructions in the European food legislation. Competences: Upon the successful completion of the PSP, the graduate is expected to undertake from positions of responsibility the development, management, and coordination of sectors referring to the Systems of Quality, Food Safety and Planning of Production, update these systems, evaluate the effectiveness of their application for the proper operation of the company. Inspire trust and reliability to his/her associates with ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  7. Master's Degree (M.Sc) in "Food Science and Technology: Option 1: Food Processing, Preservation & Innovation Option 2: Food Quality Management". Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute o

    The graduate of the Postgraduate Programme of the Department of Food Technology of Athens Technological Educational Institute acquires the following: KNOWLEDGE: Specialised and advanced knowledge related to the food science and technology, which are required for the development of products and processes and the production of high quality, safe foods. SKILLS: The graduate of the Postgraduate Programme shall have the necessary and high-level general and specific scientific technical knowledge, skills, and capacities, in order to be able, on his/her own, to design, program, organise, coordinate, manage, evaluate, control, and develop innovative operations related to the processing, storage, distribution and control of foods, by making use of, developing and pushing forward the relevant research and knowhow. COMPETENCES: The graduate of the Postgraduate Programme shall be capable of applying, in a documented way, with safety, responsibility, and effectiveness, the modern and advanced methods and techniques taught both at theoretical and practical level for the production of safe food, while also managing - running food production units and collaborating with educational, research institutions, and food businesses in Greece and abroad. LEARNING OUTCOMES: Following the completion of the postgraduate course of studies, the graduate of the Postgraduate Programme of the Food Technology Department is expected to: - Have a wide understanding of the science and technology of food, and a thorough knowledge of the speciali ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  8. Master's Degree (M.Sc) in "Wine and Beer Science". Department of Oenology and Beverage Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute of Athens.

    The subject of the Programme is the Science of Wine and Beer, with two directions: Wine and Beer. The purpose of the Postgraduate Programme is for the holders of the Postgraduate Diploma to have the necessary modern, suitable, and high-level general and special scientific and technical - financial knowledge, skills, and competences. As a result, they shall be capable, by working autonomously and efficiently, of designing, programming, organizing, coordinating, directing, evaluating, controlling, and developing innovative wine and beer operations, by making use of, developing and pushing forward the relevant research and know-how. ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  9. geotechnikai szakmérnök

    A szakirányú továbbképzés célja az okleveles építőmérnöki oklevéllel rendelkező és a mélyépítésben dolgozó szakemberek tudásának fejlesztése, ismereteik elvi alapjainak felfrissítése. A geotechnika új területeinek megismerésével lehetővé válik az e területen működő vállalkozások fejlesztése. Megszerezhető ismeretek, kompetenciák:A szakirányú továbbképzésben résztvevők elsajátítják a geotechnika és kapcsolódó rokon szakmák legújabb ismereteit:* alapos elméleti ismeretek a geotechnika minden területén, * korszerű számítógépes módszereket támogató ismeretek,* talaj és szerkezet egymásra hatása alapozási kérdésekben földrengés esetén,  * mérnökgeológia és geofizika ismeretei,   * mélymunkagödrök és mélyalapozások ismeretei, * földmunkák legújabb ismeretei.       Készségek, a szakképzettség alkalmazása:A felsorolt témakörök elsajátítását követően a mérnökök képesek lesznek az adott szakterületen felmerülő feladatok ellátására, a szükséges vizsgálatok elvégzésére többek között:* talajvizsgálati jelentések készítésére, * komplex feltárási tervek készítésére, feltárások irányítására, * alapozások és mélymunkagödrök tervezésére, kivitelezésére, * geotechnikai számítógépes szoftverek elmélyült alkalmazására,  * felszínmozgások, földművek károsodásának elemzésére, * a szerkezetek vízzel kapcsolatos problémáinak jobb megítélésére, * megoldások alkalmazására a környezeti geotechnika problémáira.  Személyes adottságok, készségek:* elemző, problémamegoldó készség, képesség.  * áttekintő-képesség,  * szakmai elhivatottság, * ...

    Awarding bodyBudapesti Műszaki és Gazdaságtudományi Egyetem

    Category: Qualifications Location: Hungary
  10. élelmiszer-higiénikus szakállatorvos

     Általános kompetenciák:* az élelmiszerlánc-felügyelet magas szintű ellátásához szükséges szemléletmód;* az élelmiszer-biztonsággal kapcsolatos ismeretek gyakorlati alkalmazásához szükséges szintetizáló és problémamegoldó készség.   Szakmai kompetenciák, tudáselemek, megszerezhető ismeretek:* a biztonságos és jó minőségű élelmiszerek termeléséhez, előállításához, forgalmazásához szükséges speciális higiéniai ismeretek;* az élelmiszer-termelés, -előállítás és -forgalmazás hatósági felügyeletének magas színvonalú ellátásához nélkülözhetetlen elméleti és gyakorlati ismeretek láncszemléletű megközelítésben, a termőföldtől az asztalig.  Személyes adottságok és készségek:* problémafelismerő és megoldó képesség;* logikus gondolkodásmód, szintetizáló készség. A szakképzettség alkalmazása konkrét környezetben és tevékenységrendszerben:Az élelmiszer-higiénikus szakállatorvosok elsődlegesen az élelmiszerlánc felügyeletét ellátó hatósági szolgálatban hatósági állatorvosként helyezkedhetnek el. A közigazgatás átalakítása keretében kialakított járási állat-egészségügyi és élelmiszer-ellenőrző hivatalok jelentős számú, szakirányú végzettséggel rendelkező szakállatorvost igényelnek. Az élelmiszer-higiénikus szakállatorvosok – a vonatkozó mindenkori hatályos jogszabályok előírásainak megfelelően – szolgáltató állatorvosként is dolgozhatnak és végezhetnek ennek keretében jogosult állatorvosi tevékenységet. ...

    Awarding bodyÁllatorvostudományi Egyetem

    Category: Qualifications Location: Hungary

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