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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 6 items
  1. Bachelor in Public Health. Department of Public Health and Community Health. Faculty of Health and Caring Professions. Technological Educational Institute of Athens.

    " Upon completing his/her studies, the graduate of the Department, certified Hygienists of Technological Education, has the knowledge and practical experience to successfully operate either independently or in collaboration with other scientists and technologists in the following fields: a. Safeguarding Public Health b. Ensure the hygiene in businesses of hygienic concern. c. Ensure food quality assurance at all stages of production, distribution, and marketing. d. Sanitary Engineering and Environmental Protection, e. Occupational Health and Safety. In these fields, and their respective segments, the Department's graduate will be able to undertake responsibly the following:i. The preparation of Health studies. ii. Epidemiological surveys. iii. Health checks, and expert reports.iv. Preventive legality checks. v. Applications for sanitation, disinfection, sterilization, insecticide, pest control etc.vi. Environmental testing, water quality testing, testing of water and wastewater treatment plants, inspections of solid waste management and treatment plants. vii. Sampling of water, sewage, wastewater, solid waste, etc.viii. Sound measurements. ix. Assurance of water supply and sewage hygiene.x. Prevention and implementation of health and safety measures for workers for protecting them against occupational hazards. xi. Implementation of measures in closed population groups for protecting them from epidemics, diseases, etc.xii. Ensuring hygiene in hospitals and health centres. xiii. Ensuring hyg ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  2. Bachelor's degree in Food Technology. Department of Food Technology. Faculty of Agricultural Τechnology. Technological Educational Institute of Thessaly.

    The learners shall be capable following the completion of their studies a) of having analytical knowledge about the subject of their studies, understand the principles of the subject of Food Technologist, delve into, expand, and increase their acquired knowledge, while understanding the evolutionary dynamics of the field, and b) analyse and adjust the knowledge acquired, in order to implement them in various issues of their scientific field, properly apply the tools and techniques concerning the management of basic issues, resolve composite and/or new problems, and communicate with specialized and unspecialized groups and with the public, with the purpose of conveying information, ideas, problems, and solutions over specific issues, and finally, c) design, manage, and implement research work, take decisions, evaluate them, and undertake the responsibility in modern professional and business environments, which are constantly changing and evolving, while being capable of undertaking, within specific contexts, the responsibility for developing knowledge, skills, and competences of individuals and groups. ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Food Technology. Department of Food Technology. School of Agriculture Technology and Food and Nutrition Technology. Technological Educational Institute of Ionian Islands.

    KnowledgeUpon completion of studies, the graduate will obtain the necessary scientific knowledge, competences and skills to be able to handle qualitative and effectively the following subjects:• Consulting services and integrated production management of organic products.• Design and implementation of quality assurance systems in food production (ISO 22000) in compliance with the national and European legislation.• Design and implementation of quality assurance systems in environmental management (ISO 14000, EMAS, Agro 2-1/2-2) in compliance with the national and European legislation.• Acting as supervisor, auditor or inspector as defined in the standards or normative documents.• Assessment - evaluation of the processes of food production using techniques such as the Risk Analysis and Critical Control Points (HACCP) to ensure the production of safe and quality food.• Acting as agricultural advisor.• Develop and implement land management plans.• Development and application of fertilizer plans.• Develop and implement plans PPP.• Packaging and marketing of all kinds of agricultural products of vegetable or animal origin.• Staffing control laboratories and food industries to produce high quality and biological value of food.• Take up senior staff and technical support to companies primary sector (nurseries, greenhouses, livestock breeding units) provided by legislations in force each time for the operation of these companies.• Take up senior staff and technical support to food businesses and the control and handlin ...

    Awarding bodyTechnological Educational Institute of Ionian Islands

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Nutrition and Dietetics. Department of Nutrition and Dietetics. Faculty of Health Science and Education. Harokopio University.

    Knowledge:• Have a coherent and integrated body of knowledge, which also includes data from the biological and medical sciences, food sciences and social sciences.• Have a perception of the evolutionary dynamics of the scientific subject area of Nutrition and Dietetics, both in basic research and in epidemiology and clinical applications.• Possess analytical and advanced knowledge of the dynamics of the scientific knowledge field of Dietetics - Nutrition, both in normal and in pathological situations.• Possess analytical and advanced knowledge of the dynamics of the scientific knowledge field of Dietetics - Nutrition, at the individual and population level, in general and specific groups of the population.• Recognise the connection and the sequence of the dimensions of prevention, health promotion and treatment.• Recognise the interactions of nutritional elements, food and medicine, as well as the connection of the Science of Food Technology and Nutrition. Skills: • Implement the nutrition care process in feeding population groups or individuals, namely:• Assess nutritional status, using appropriate assessment tools.• Diagnose the nutritional problem.• Intervene by comprehensive methods.• Monitor with appropriate indicators the effectiveness of the intervention, judge the effectiveness of the intervention and appropriately reshape its objectives.• Analyse and adapt their knowledge in the science of Dietetics - Nutrition to educate population groups or individuals.• Implement new technologies in nutrition care p ...

    Awarding bodyHarokopio University

    Category: Qualifications Location: Greece
  5. Doctorate of the Department of Nutrition and Dietetics. Faculty of Health Science and Education. Harokopio University.

    Knowledge: • Have increased specialist knowledge in the most sophisticated and complex objects of the science of Dietetics - Nutrition.• Demonstrate a critical understanding of the principles, theories, methodologies and practices of the Science of Dietetics - Nutrition and its interface with a range of disciplines.• Have increased critical understanding of the evolutionary dynamics of the science of Dietetics - Nutrition and, mainly, of the cutting edge issues with which they have dealt during their PhD. Skills: • Implement fluently theories and methodologies of the nutrition care process in a critical and creative way in their own research, studies and work.• Manage scientific data throughout the entire process, from collection through to processing and interpretation of results.• Are able to evaluate, interpret and promote modern scientific researches and studies on the science of Dietetics - Nutrition.• Articulate inductively in a scientifically justified way, solutions to complex and new issues of the specialised field of their doctoral thesis and form valid judgments, taking into account the respective relevant social, economic, cultural and ethical dimensions.• Document their positions with specialist information and arguments, on the subject of their PhD, towards a specialised or non public, with clarity, efficiency and accuracy. Competences: • Implement with originality and autonomy the knowledge acquired and their skills to research and development of innovative solutions to complex, interdisciplinary ...

    Awarding bodyHarokopio University

    Category: Qualifications Location: Greece
  6. Master's Degree in “Applied Nutrition and Dietetics”. Directions: a) Clinical Nutrition, b) Nutrition and Exercise, c) Nutrition and Public Health, d) Consumer, Food and Nutrition, e) Molecular Nutrition. Department of Nutrition and Dietetics. Faculty of

    Knowledge: • Have increased expertise in the particular scientific fields of Clinical Nutrition, Nutrition and Exercise, Nutrition and Public Health, Nutrition, Food and Consumer, Molecular Nutrition.• Demonstrate a critical understanding of the principles, theories, methodologies and practices of Nutrition Science and its interface with other disciplines, such as those of Food Science, Biology, Biochemistry, Metabolism, Genetics, Biostatistics, Epidemiology.• Have increased critical understanding of the evolutionary dynamics and cutting-edge issues of the science of Dietetics - Nutrition.• Have the scientific bases to develop initiatives and interventions in the subject of Nutrition and Dietetics, according to their scientific or professional interests.• Have the scientific bases for original thinking, both in research and professional level. Skills: • Implement fluently theories and methodologies of the science of Dietetics – Nutrition in their research and work in a critical and creative way.• Implement with originality knowledge acquired about the process of nutritional care, both in research and in the workplace.• Are able to evaluate, interpret and promote developments in the science of Dietetics - Nutrition.• Document their positions with specialist information and arguments, towards a specialised or non public, with clarity, adequacy and accuracy.• Express inductively, in a scientifically justified way, solutions to complex and interdisciplinary issues and formulate valid judgments, taking into account ...

    Awarding bodyHarokopio University

    Category: Qualifications Location: Greece