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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 740 items
  1. Brizgalec/brizgalka plastičnih mas

    Candidates will be able to: use plastic materials and check their suitability: is familiar with trade names, specifications and basic chemical, processing and physical properties of basic plastic materials prepare material in advance and identify independently the key parameter values for processing using the injection moulding procedure, and explain process parameters and protocols; understand the basics of the design and assembly of injection moulding tools; identify the injection moulding technology for a particular material or product; mount, assemble, disassemble and dismount injection moulding tools independently; set peripheral devices (material dryers, mills, manipulators, process control, temperature control devices) and injection moulding machines supervise a selected production process of injection moulding, carry out the basic optimisation of the process and eliminate the most obvious product defects pursuant to the prescribed protocol; put forth options for technological improvements of a process, tools or installation; manage controllers and process parameter settings on a machine ...

    Category: Qualifications Location: Slovenia
  2. Predelovalec/predelovalka mesa na tradicionalen način

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, select an animal for slaughter and processing, handle meat after slaughter, cut up and shape meat, make dried meat products, make fresh and pasteurised meat products, market own products. ...

    Category: Qualifications Location: Slovenia
  3. Živilsko prehranski tehnik/živilsko prehranska tehnica

    Certificate-holders will be able to: accept, store and prepare raw materials for processing, process raw materials of plant and animal origin into hygienic products, supervise the packaging and storage of products, carry out quality assurance and control of products and services and keep records, take, accept and prepare samples for laboratory analyses and tests, carry out simple sensory, chemical, microbiological and physical analyses, prepare industrial microorganisms for use in food production, monitor a bioprocess, maintain and control hygiene in production and storage premises, calculate an organism's energy and nutrient needs, select foods and prepare balanced and healthy menus according to predefined standards, participate in the development of new products, successfully propose and market food products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other food regulations, Elective: various products and services of catering establishments, compile menus for different occasions and present traditional Slovene dishes and selected dishes from world cuisines, make more complex bakery and confectionery products and pasta, monitor the milling of cereals, process fruit and vegetables and make beverages, make various types of fermented milk, cheeses, process cheese into various products, make ice cream, make meat products, con ...

    Category: Qualifications Location: Slovenia
  4. Diplomirani inženir lesarstva (vs)/diplomirana inženirka lesarstva (vs)

    Students will be able to: (general competences) demonstrate familiarity with the properties of wood and fibrous composites and their possibilities of use, demonstrate understanding of and familiarity with technological processes and production technologies in the woodworking industry, integrate theoretical and practical knowledge that enables the implementation, supervision and management of technological wood-processing procedures, transfer specialised knowledge into production, particularly new technological solutions, and critically assess and apply theoretical knowledge in practice, resolve practical problems in production using scientific methods and interdisciplinary work, autonomously implement, supervise and manage technological processes in wood-processing production and resolve problems, use information technologies creatively, participate in group work and project work, where the emphasis is on social responsibility and professional ethics, undertake autonomous professional work and self-critical evaluation, communicate with co-workers, management staff, subordinates and the public, pursue self-directed learning and professional and personal development and keep abreast of research results, use modern tools and skills, carry out analyses and practical and applied planning and implement a process through to a finished product, carry out pricing analysis of a process, material, technology, sales in a market, occupational safety, etc., demonstrate understanding of and integrate technical, technological, ...

    Category: Qualifications Location: Slovenia
  5. Geotehnik/geotehnica

    Certificate-holders will be able to: use professional knowledge, information technology and software in the addressing of real practical problems within the field, use technical terminology, process data in order to obtain information and manage technical and technological documentation, study and use technical and technological documentation, technical regulations and standards and technical drawings when carrying out mining, geotechnical and geotechnological works, prepare a plan for the use of drilling tools and use tools, machinery and measuring instruments when carrying out mining and geotechnical works, carry out drilling and blasting work in mining and geotechnics and plan mining works, store, handle and correctly use explosive devices in mining, identify the characteristics of pit ventilation and carry out measurements of ventilation and water parameters, implement ventilation and drainage systems in mining and geotechnical structures, study the geological structure of rock, estimate movements of slopes, landslip areas and embankments and carry out remediation, carry out geodesic measurements in mines and evaluate results, carry out procedures for the storage, dumping and transport of raw materials, carry out technological processes in the remediation and re-cultivation of the surface and underground spaces, take sustainability into account during implementation of spatial developments, implement and provide for measures for occupational health and safety and environmental protection, conduct themselves ...

    Category: Qualifications Location: Slovenia
  6. Geotehnik/geotehnica

    The holder of the certificate is qualified to: use expertise, IT and software tools in the resolution of real practical problems in the discipline; employ technical terminology, process data in order to obtain information and keep technical and technology documentation; examine and use technical and technology documentation, technical regulations, standards and technical plans when carrying out mining, geotechnical and geotechnological works; prepare the plan for the use of drilling tools, tools, machines, appliances and measurement instruments while performing mining and geotechnical works; put in place ventilation and drainage systems in mining and geotechnical facilities; identify cave ventilation characteristics and perform ventilation and water parameter measurements; examine geological structure of the rock; assess the sliding of escarps, avalanche area and dykes as well as their rehabilitation; conduct cave measurement surveying measurements and assess results; perform the sampling of dumping areas and landfill leachate waters and environmental mining monitoring; conduct technological preparation processes for the extraction of mineral raw materials and fossil fuels; carry out technological processes for the construction of underground areas, tunnels and shafts; perform drilling and blasting works in mining and geo-mining technology; perform procedures pertaining to storage, deposit and transport of raw materials; carry out technological processes in the rehabilitation and recultivation of areas and unde ...

    Category: Qualifications Location: Slovenia
  7. Izdelovalec/izdelovalka čokoladnih izdelkov

    Candidates will be able to: plan, prepare, implement and oversee their own work - use energy, material and time in a rational manner, protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, ensure traceability and keep appropriate documentation, prepare raw materials for making chocolate mixture, make chocolate products, purchase raw materials and sell products, package and store products. ...

    Category: Qualifications Location: Slovenia
  8. Mesar/mesarka

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, correctly handle machinery and implements used in butchery, correctly cut up, bone, process and categorise meat, make pressed and dried meat products, carry out heat treatment of meat products and ready-to-serve dishes, correctly pack and store meat and meat products, successfully offer and sell meat and meat products, advise buyers, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment, and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  9. Magister gospodarski inženir/magistrica gospodarska inženirka

    Students will be able to: (general competences) applying research methods and engineering procedures from the science/engineering and economics/organisational fields in order to address a broad spectrum of professional problems from these fields, including in new or altered circumstances, strategically manage and administer the most complex business systems, apply knowledge in practice, demonstrate autonomy in professional work and research, demonstrate autonomy in decision-making, communicate skilfully and cooperate within the discipline and between disciplines, with an emphasis on the ability to lead an interdisciplinary working group, adopt a critical attitude and show responsibility, demonstrate creativity, search for new sources of knowledge in the relevant professional and academic field, undertake constant study (lifelong learning), (subject-specific competences) demonstrate in-depth understanding of the theory of enterprise economics and technological systems as a basis for optimal engineering decisions, demonstrate familiarity with and understanding of modern technological systems (biotechnology, process technologies, environmental technologies, information technologies, nanotechnologies, etc.), demonstrate familiarity with the manufacturing and service sectors, demonstrate mastery of theoretical and practical knowledge for strategic management and operation of the most complex work systems according to modern organisational/economic principles as a basis for mastery of enterprise development, demonstr ...

    Category: Qualifications Location: Slovenia
  10. Tehnik steklarstva/tehnica steklarstva

    Certificate-holders will be able to: calculate the ingredients of glass mixtures and prepare glass mixtures, prepare and maintain tools and machinery for the implementation of processing techniques in glassmaking, plan, make and finish glass products or a collection of products taking into account and applying the basic laws of art theory, make simple hand-blown glass products, carry out machine blowing, pressing and pouring of glass, hand-make various shapes from melted glass, grind simple patterns into flat and curved glass, paint designs made up of basic elements on flat and hollow glass and ceramics, carry out basic processes of treatment of flat glass (cutting, polishing edges and facets, fusion), act entrepreneurially and successfully market products and services, carry out quality control of raw materials, mixtures and products, Elective: make more complex hand-blown glass products, make simple glass products over an open flame using a variety of techniques, make simple laboratory elements, grind various patterns into glass of various shapes and sizes, carry out sanding at one or more depths using various abrasive media, paint more complex designs using various printing techniques, plan and make a glassware product or collection using a combination of glass-decorating techniques, glaze elements of exterior and interior equipment, make glass partitions, bend and temper glass, carry out basic repairs to interior and exterior glasswork, frame paintings and tapestries, carry out simple restorations to glassw ...

    Category: Qualifications Location: Slovenia