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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 59 items
  1. Doktor znanosti/doktorica znanosti s področja agrarne ekonomike

    Students will be able to:  (general competences) identify a given research problem, analyse it and possibly solve it, master standard methods, procedures and processes of research work on agrarian economics, apply acquired theoretical knowledge in practice, autonomy in research and technical work, show a commitment to professional ethics,  (subject-specific competences) solve specific research problems in various fields of agrarian economics as well as its related disciplines, develop skills in the application of knowledge in their specific research and work area of Agrarian Economics and related disciplines, continuously apply standard empirical research methods of agrarian economics and its related disciplines (econometric modelling, decision-making theory, empirical marketing research), formulate and implement original scientific solutions to given agrarian economics problems, present the scientific results obtained in the form of a publication in an international scientific periodical. ...

    Category: Qualifications Location: Slovenia
  2. Upravljalec/upravljalka kmetijskih in vrtnarskih strojev in naprav

    Candidates will be able to: plan, prepare and ensure the quality of their own work, make rational use of energy, material and time, protect health and the environment, communicate with the relevant professional services and clients, develop enterprising characteristics, skills and behaviour, plan and organise services using agricultural and horticultural mechanisation, prepare and set up agricultural and horticultural machinery and equipment for work, perform mechanical services using agricultural and horticultural machinery and equipment, maintain, clean, preserve and keep agricultural and horticultural machinery and equipment. ...

    Category: Qualifications Location: Slovenia
  3. Kmetijsko-podjetniški tehnik/kmetijsko-podjetniška tehnica

    The holder of the certificate is qualified to: plan and organise work on an agricultural holding in view of the existing situation, while respecting agricultural legislation and principles of sustainable development; manage and monitor work in plant or animal production as well as supplementary activities; work in plant and animal production as well as supplementary activities, while also taking into consideration the principles of environmental protection;  identify agents causing disease symptoms and those that harm plants, select a suitable measure to be undertaken and implement protection measures; safely use and handle harmful or dangerous substances and agricultural production and breeding waste as well as prevention of environmental pollution; safely use agricultural machinery, devices and tools, and perform basic maintenance work on them; harvest and store crops; provide advice in the acquisition and sale of crops, agricultural products and services, and intermediate goods for the requirements of agricultural production and breeding; prepare a simple business plan for agricultural production and draw up calculations; market crops and agricultural products and services; work independently with accuracy and a sense of responsibility; co-operate in a group, communicate with co-workers, specialists and customers in oral and written form using the fundamental agriculture-specific terminology; communicate with co-workers, customers and others in the organisation of work and implementation of specific tasks a ...

    Category: Qualifications Location: Slovenia
  4. Kmetijsko-podjetniški tehnik/kmetijsko-podjetniška tehnica

    Certificate holders will be able to:  plan and organise work on an agricultural holding relative to the existing conditions, and taking account of agricultural legislation and the principles of sustainable development, lead and monitor work in plant and animal production and supplementary activities, implement work in plant and animal production and supplementary activities while observing environmental protection, recognise the causes of signs of disease and damage on plants, and select appropriate measures and provide protection, safely use and handle harmful and hazardous substances and waste from agricultural production and animal rearing, and prevent environmental pollution, safely use agricultural machinery, equipment and tools and provide basic maintenance for them, harvest and store agricultural products, provide advice in procuring and selling agricultural crops, products, services and semi-products for the requirements of agricultural production and animal rearing, make a simple business plan for agricultural production and make calculations, market agricultural crops, products and services, perform work independently, accurately and responsibly, cooperate in a group and communicate in writing and orally with co-workers, experts and clients, using the basic professional terminology in the field of agriculture, communicate with co-workers, clients and others in organising work, carrying out specific tasks and solving problems, use modern information and communication technology to communicate and to pl ...

    Category: Qualifications Location: Slovenia
  5. Diplomirani inženir živinoreje (vs)/diplomirana inženirka živinoreje (vs)

    Students will be able to:  analyse, synthesise and envisage solutions and consequences, demonstrate mastery of research methods, procedures and processes in animal husbandry, perform critical and self-critical assessment, apply knowledge in practice, demonstrate knowledge in the area of development of the profession, demonstrate knowledge related to using information and communication technologies and systems in the area of animal husbandry. ...

    Category: Qualifications Location: Slovenia
  6. Diplomirani inženir vinogradništva in vinarstva (vs)/diplomirana inženirka vinogradništva in vinarstva (vs)

    Students will be able to:  (general competences) master basic research methods in terms of observing and collecting data from publications and from their own work experience, critically assess new technologies and determine the appropriateness of their transfer to the Slovene environment, apply acquired knowledge in practice, demonstrate autonomy in work, show familiarity with wine growing, wine making and marketing, enabling more rapid adaptation of both wine growing and wine making technologies to market requirements and thereby greater competitiveness on the market, organise and monitor work, work and make decisions independently,  master communication skills and cooperate actively in professional associations, demonstrate knowledge of wine as an alcoholic beverage, familiarity with its ingredients, natural properties and production processes. (subject-specific competences) solve specific problems applying scientific methods within limits attainable in technical studies, apply fundamental knowledge in practice, search and gather new information, critically assess technologies and their impact on other processes, the environment, quality and marketing, solve practical problems and develop their own theories in so doing, master communication and public appearances, use information and communication technology enabling further self-education and keeping abreast of new discoveries. ...

    Category: Qualifications Location: Slovenia
  7. Pomočnik v biotehniki in oskrbi/pomočnica v biotehniki in oskrbi

    Certificate holders will be able to:  perform relatively simple technological procedures, prepare crops and products for sale, clean work areas, tools, apparatus and machinery, adapt to the working environment, cooperate in a group and communicate with co-workers, Elective:  preparation and arrangement of living spaces and surroundings of the facility under instruction, safe operation of a tractor and preparation of machinery, tools and apparatus for work and their cleaning and basic maintenance, observance of hygiene, safety and other foodstuff regulations and foodstuff processes, cooperation in packing, storage and transport of foodstuffs, preparation of simple dishes, table setting for various occasions and serving simple dishes and drinks to guests under instruction, carrying out relatively simple work in animal production, observing the principles of safe work and health protection, carrying out relatively simple work in plant production, observing the principles of safe work and health protection, participation in processing foodstuffs of animal origin, their refrigeration, freezing and thawing, and packing foodstuffs of animal origin, participation in processing foodstuffs of plant origin and packing foodstuffs of plant origin, production of simple textile products for household needs, performing simple household tasks and assisting in basic care procedures for healthy and sick persons in care, preparation of simple cold and hot starter dishes, simple soups and stews under instruction, simple table sett ...

    Category: Qualifications Location: Slovenia
  8. Magister inženir kmetijstva/magistrica inženirka kmetijstva

    Students will be able to:  (general competences) take a comprehensive and in-depth view of the development of modern Mediterranean agriculture, taking account of the principles of sustainability, demonstrate extensive natural science and technical knowledge in the field of sustainable Mediterranean production and processing, solve problems analytically using various resources and an interdisciplinary approach, and transfer knowledge from theory to practice, demonstrate autonomy to perform research work in the field of natural science and agriculture, communicate using modern communication systems, critically and self-critically assess and produce independent texts (articles, papers, assessments and discussions), critically verify information and foresee solutions and consequences, apply theoretical and practical research methods, various procedures and technologies, show a commitment to ethics and a developed sense of professionalism, (subject-specific competences) demonstrate in-depth familiarity with the growth, development and origin of Mediterranean cultures, demonstrate in-depth familiarity with the specific and ecological requirements of individual Mediterranean species, demonstrate in-depth knowledge of the possibility for improvement and cultivation of new varieties through target-oriented plant breeding and in-depth knowledge of biotechnical methods, demonstrate in-depth familiarity with ecological principles in animal husbandry, demonstrate in-depth familiarity with factors affecting and guiding anima ...

    Category: Qualifications Location: Slovenia
  9. Magister znanosti/magistrica znanosti s področja agrarne ekonomike

    Graduates have key agro-economic knowledge in the field of agriculture and related disciplines. They master microeconomic principles to analyse existing production and price relationships in the product market and production factors. They have recognised the need for a clear definition and delineation between mutually dependent microeconomic concepts and are capable of independent research work, applying relevant quantitative methods of economic evaluation with the objective of determining achieved levels of economic efficiency in agricultural management and competitive ability of domestic producers and the food processing industry. They have also mastered various approaches to marketing management in agriculture, which range from the evaluation of economic projects in agriculture and application of existing analytical approaches in agricultural entrepreneurship to the study of various methods of marketing in agriculture. ...

    Category: Qualifications Location: Slovenia
  10. Diplomirani inženir agrarne ekonomike (vs)/diplomirana inženirka agrarne ekonomike (vs)

    Students will be able to:  (general competences) analyse, synthesise and envisage solutions and consequences, master research methods, procedures and processes, develop critical and self-critical assessment in the field of agriculture, apply knowledge in practical agricultural management work, perform professional work autonomously, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment) etc., (subject-specific competences) demonstrate knowledge and understanding of the foundation(s) and history (development) of the first-cycle professional higher education programme Management in the agro-food sector and rural development, resolve specific problems through the application of scientific methods and procedures, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and application, link thematically different sets of knowledge in the field of agronomic and animal husbandry technology (including the pertaining areas of processing) with the aforementioned knowledge of agrarian economy, management and IT in agriculture and rural development, ensure an appropriate professional and scientific basis in the area of professional specialisation, resolve specific problems in the agro-food sector and in the countryside, place new information and interpretations in the context of the fundamental ...

    Category: Qualifications Location: Slovenia