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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 188 items
  1. Gastronom hotelir/gastronomka hotelirka

    A certificate holder is qualified to: make spatial arrangements, prepare and serve simple dishes and drinks, and charge for services, clear tables, and maintain and store inventories and foods, and communicate in business situations in Slovene or a selected foreign language. Elective: prepare cold and hot appetizers, soups, soup additives and noodles, stews, meat dishes, bases and sauces, side dishes, vegetable dishes, salads and deserts, and prepare portions based on specific standards, compile and prepare daily menus and dishes to special order, taking into account the nutritional values of foods, compile and prepare bills of fare for specialities, Slovenian national dishes and dishes of other nationalities, prepare and serve non-alcoholic and alcoholic beverages, hot drinks and bottled wines, serve regular meals to transitory and hotel guests, serve specialities at the primary location and outside the primary location (catering), provide comprehensive care and a range of tourism services for guests in smaller units, taking into account the principle of preserving cultural heritage, implement the principles of environmental and sustained development in the range of tourism services, make, fix and maintain various, simple textile and decorative goods, prepare Slovenian dishes, include them in the daily bill of fare and serve them correctly, prepare, package, declare, transport and maintain cold and hot dishes at the appropriate temperature until sale, prepare different types of pizzas, prepare and bake differe ...

    Category: Qualifications Location: Slovenia
  2. Barman/barmanka

    Candidates will be able to:  autonomously plan, prepare and oversee their own work and the work of a group in accordance with quality standards in catering work, make responsible and economical use of raw materials, equipment, energy and time in preparing and serving beverages, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in beverage preparation and service, in the course of their work communicate independently with guests in Slovene and two foreign languages, observing the principles of successful communication, independently advise guests on the selection of drinks and beverages using technical terminology in Slovene and two foreign languages and applying the skills of a good salesperson, autonomously prepare and serve mixed bar drinks in accordance with work quality standards and the rules of the profession, autonomously serve spirits, liqueurs, wines,  aromatised wines, sparkling wines, beers,  autonomously serve non-alcoholic drinks and hot and  cold beverages,  autonomously serve snacks, desserts and tobacco  products,  autonomously prepare and clean the bar and accessories.  ...

    Category: Qualifications Location: Slovenia
  3. Operater/operaterka na igralnih avtomatih

    The candidate: plans, prepares and controls own work, communicates with co-workers and clients in the local language and one foreign language, ensures and is liable for the quality of services rendered and work performed, performs work in accordance with occupation health and safety regulations, reviews the status of gaming machines in a casino or gaming hall, provides advice to clients on the use of gaming machines, pays out cash winnings based on relevant documents, pays out cash winnings via a control system at the gaming machine cashier’s desk, and monitors the functioning of gaming machines and corrects minor malfunctions on gaming machines. ...

    Category: Qualifications Location: Slovenia
  4. Nadzornik/nadzornica sob

    The candidate: plans, prepares and ensures the quality of own work and the work of others, arranges staging area and prepares work aids, organises the work of arranging and cleaning all rooms on specific floors in cooperation with the hotel housekeeper, oversees the work of chambermaids, carries out final inspections of rooms, communicates with guests and co-workers, maintains work means and equipment, makes rational use of energy, material and time, protects health and the environment, and is responsible for own security and the security of others. ...

    Category: Qualifications Location: Slovenia
  5. Mojster strežbe/mojstrica strežbe

    A master craftsman: has achieved mastery of work tasks including the most demanding waiting staff tasks, is a wine connoisseur, and harmoniously links, recommends and serves the appropriate wines with regular meals and specialities, prepares and/or completes dishes and drinks in front of guests, participates in the purchase, ordering and receipt of drinks and inventories relating to the waiting staff, prepares work premises relating to the waiting staff, ensures a safe work environment and supervises the implementation of occupational safety regulations, ensures the implementation of sanitary-hygiene regulations (HACCP system), communicates in accordance with business etiquette with co-workers and guests in Slovene and at least two foreign languages, prepares written offers of food services using contemporary information and communication technologies, and special food services information programmes at work, organises and manages the waiting staff’s work process, ensures rational and efficient operations, understands various marketing techniques, monitors, masters and develops new food services trends, drafts development and financial programme proposals, rationally allocates and organises human resources to maintain social security and a positive climate, drafts proposals for the advancement of co-workers, introduces new workers to their jobs and ensures their professional growth, carries out practical on-the-job training for students, and controls the quality of services. ...

    Category: Qualifications Location: Slovenia
  6. Vodja hotelske recepcije

    The candidate: plans, prepares and controls own work and the work of others, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, manages personnel matters relating to reception, controls the quality and efficiency of reception work, receives guests and assigns them rooms, provides services for guests, informs and advises guests, manages rooms, maintains record of rooms and guests, and provides financial transactions. ...

    Category: Qualifications Location: Slovenia
  7. Pomočnik/pomočnica natakarja/natakarice

    Candidates will be able to: prepare and oversee the quality of their own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, communicate with guests while following the rules of the profession, the principles of successful communication and etiquette, arrange premises for guests according to the instructions of a superior, autonomously clean and arrange serving inventory and ensure the quality of work done in accordance with the standards of the catering facility, carry out service under a waiter's supervision, work behind a bar.   ...

    Category: Qualifications Location: Slovenia
  8. Krupje/krupjejka

    The candidate: plans, prepares, carries out and controls own work, communicates with co-workers and clients, communicates with clients in one foreign language, opens and closes tables in cooperation with pit manager, conducts games of American or French roulette, and conducts games of Black Jack. ...

    Category: Qualifications Location: Slovenia
  9. Dietni/dietna kuhar/kuharica

    Candidates will be able to: autonomously plan, prepare and oversee their own work and the work of others in accordance with work quality standards in the preparation of dietary dishes, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment, protect their own health and the environment, diligently attend to the implementation of HACCP regulations and assuring quality throughout the dietary food preparation process, in their own work communicate autonomously with co-workers and suppliers, put together bills of fare for diets in cooperation with a responsible person while observing the norms and rules of the profession, autonomously prepare dietary dishes and beverages on the basis of recipes, using processes of mechanical and heat treatment of foodstuffs and additional culinary procedures in accordance with dietary and culinary requirements autonomously serve and distribute dietary food and beverages while observing quality norms and standards connected to food distribution.  ...

    Category: Qualifications Location: Slovenia
  10. Kuharski mojster/kuharska mojstrica

    Holders of a master craftsman qualification will be able to: demonstrate total mastery of all work processes in the kitchen, participate in the purchase, ordering and reception of ordered foods, prepare dishes using more complex procedures and logically connect them into regular meals and special meals according to the principles of healthy eating, harmoniously link, recommend and serve the appropriate wines with regular meals and specialities, ensure a safe work environment and supervise the implementation of occupational safety regulations, ensure the implementation of sanitary-hygiene regulations (HACCP system), communicate in accordance with business etiquette with co-workers and guests in Slovene and at least one world language, prepare bills of fare for a catering establishment using modern information and communication technologies and demonstrate proficiency in the use of other food-services-related software, organise and manage the work process in a kitchen, ensure rational and economical operation (recipes, standards and calculation of services), use their own initiative to create and prepare new dishes, demonstrate marketing proficiency and ensure successful sales, keep abreast of and master new trends in the preparation of dishes using modern technology, draw up draft development and financial programmes, rationally allocate and organise human resources in order to maintain social security and a positive working atmosphere, draft proposals for the rewarding of co-workers, introduce new workers to th ...

    Category: Qualifications Location: Slovenia

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