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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 49 items
  1. Commercial Fishing

    Commercial Fishing ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  2. Seafood Processing

    Seafood Processing ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  3. Aquaculture

    Aquaculture ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  4. Employee at fishery business

    - Žuvininkystės verslo darbuotojo kvalifikacija reikalinga norint dirbti privačiose bei visuomeninėse akvakultūros įmonėse bei žuvininkystės ūkiuose ar steigiant žuvininkystės srities įmonę. - Asmuo, įgijęs žuvininkystės verslo darbuotojo kvalifikaciją, turi: - - žinoti pramoninių bei mažų akvakultūros įmonių veiklos organizavimo, technologinių procesų diegimo ir jų valdymo principus. - gebėti formuoti, prižiūrėti ir eksploatuoti veislinius vandens gyvūnus, auginti įveisiamąją medžiagą bei prekinę produkciją, parinkti ir pritaikyti techninės, technologinės žuvivaisos, žuvų auginimo ir žuvininkystės priemones, parinkti, komplektuoti, valdyti ir prižiūrėti uždarųjų apytakinių sistemų įrangą ir įrengimus, dirbtiniu būdu veisti žuvis, inkubuoti ikrus, laikyti bei paauginti lervutes, pritaikyti ir valdyti įrangą, prietaisus, vykdyti jų priežiūrą ir aptarnavimą, veisti ir auginti žuvų jauniklius ir prekinio dydžio žuvis, taikant įvairias auginimo technologijas ir įrengimus, šerti žuvis, ruošti ir parinkti pašarus, taikyti šėrimo technologijas ir parinkti šėrimo įrangą, pervežti (pergabenti) gyvas žuvis, pritaikant ir valdant tam skirtą technologinę įrangą bei prietaisus. - mokėti atpažinti, tirti, prižiūrėti auginamas žuvis, vykdyti susirgimų diagnostiką ir taikyti profilaktines bei gydomąsias priemones, kontroliuoti ir valdyti vandens kokybę (hiodrochemiją), sudaryti optimalias gyvenimo bei augimo sąlygas auginamoms žuvims ir gyvūnams, sisteminti, apdoroti ir analizuoti duomenis. - - gebėti auginti ir veisti žu ...

    Awarding bodySilute Agricultural School

    Category: Qualifications Location: Lithuania
  5. Aquaculture Technician

    Organize, coordinate and perform tasks related to the operation and maintenance of aquaculture farms, for the production of species with a commercial or restocking interest, in compliance with product quality standards, as well as safety, hygiene, health in aquaculture work and environmental protection standards. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  6. Aquaculture Operator

    Perform tasks related to the operation and maintenance of aquaculture production units, namely reproduction, breeding, and fattening of fish, crustaceans and molluscs, for commercial or restocking purposes, duly taking into account environmental, safety, hygiene, health at work, and product quality standards. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  7. Doctorate of science in the field of agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate autonomy in the highest-level research and most demanding scientific work, fundamentally understand theoretical and methodological foundations and master research methods, procedures and processes, be autonomous in criticism in the field of science and the profession, synthesise and apply knowledge, independently develop new knowledge and solutions in solving the most challenging problems, work in scientific research groups and on projects, communicate internationally in the highest scientific and professional circles, show commitment to professional scientific and technical ethics, take responsibility in making the most challenging scientific and professional decisions, demonstrate independence and responsibility in management and responsibility towards team work, (job-specific competences) pursue the highest-level scientific and research work in a specific field within agriculture in which they were immersed during doctoral studies, solve key and the most demanding problems in research and development work in a narrowly specific field within agriculture, seek the most appropriate solutions to the most challenging problems in a narrowly specific field, show responsibility in making decisions based on the highest, science-supported, narrowly defined expertise within agriculture. ...

    Category: Qualifications Location: Slovenia
  8. Master’s degree in agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate general mastery of research methods, procedures and processes in agriculture, critically assess applied theoretical results in practice, critically evaluate the applicability of exact scientific methods and their results, analyse, synthesise and envisage the consequences of solving problems, and develop critical and self-critical assessment, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and apply it, demonstrate autonomy in research and professional work, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment), use organisational skills to support successful business decisions, analyse, evaluate and document various technological solutions, plan, implement and supervise technological decisions, (subject-specific competences) implement research work, develop new technologies of plant protection from harmful organisms and formulate professional expertise in ecological studies to develop legislation related to agricultural production, understand the fundamental discipline Biosystems Engineering and its connection to the sub-disciplines: Mechanical engineering, Materials, Materials processing and so on, as well as the related disciplines: GPS, GIS, IT, Automation of production processes, Visualisation of biological pr ...

    Category: Qualifications Location: Slovenia
  9. Diploma in organic farming engineering (no legal status)

    Students will be able to:  (general competences) independently seek optimal solutions to problems in their professional field by analysing the situation and linking theory and practice, master basic research approaches and the special features of research in organic farming, act ethically and show a commitment to professional ethics, take professional decisions through self-initiative and autonomy,  master communication skills, cooperate with others in solving problems and tasks, be familiar with the importance of responsibility of the individual for successful team work, perform critical and self-critical assessment, more easily and successfully communicate in the international environment, make independent decisions and take responsibility, master the basics of constant attention to the quality of products and services,  (subject-specific competences) resolve specific problems applying standard professional and scientific methods and procedures, link knowledge from various areas, perform analysis applying scientific methods and their results in practice, seek new findings based on the results of their own research, operate according to the principles of ethical and socially responsible actions. critically evaluate the achievements of science in the area of farming and farm products, document, analyse and evaluate various farming practices, understand the standards of quality and safety in farming (Global GAP, HACCP, IFS etc.) and in other fields (e.g. business excellence, ISO, SIST standards and so forth) and ...

    Category: Qualifications Location: Slovenia
  10. Diploma in agrarian economy engineering (no legal status)

    Students will be able to:  (general competences) analyse, synthesise and envisage solutions and consequences, master research methods, procedures and processes, develop critical and self-critical assessment in the field of agriculture, apply knowledge in practical agricultural management work, perform professional work autonomously, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment) etc., (subject-specific competences) demonstrate knowledge and understanding of the foundation(s) and history (development) of the first-cycle professional higher education programme Management in the agro-food sector and rural development, resolve specific problems through the application of scientific methods and procedures, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and application, link thematically different sets of knowledge in the field of agronomic and animal husbandry technology (including the pertaining areas of processing) with the aforementioned knowledge of agrarian economy, management and IT in agriculture and rural development, ensure an appropriate professional and scientific basis in the area of professional specialisation, resolve specific problems in the agro-food sector and in the countryside, place new information and interpretations in the context of the fundamental ...

    Category: Qualifications Location: Slovenia

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