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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 605 items
  1. Caretaker (no legal status)

    Candidates will be able to: plan and organise their own work, ensure the quality and efficiency of their own work in the working environment in accordance with standards, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers, technical services and clients, use modern information and communication technologies, plan, organise and manage a tourism activity on a farm and in a guest house, promote a tourism activity on a farm and in a guest house, regulate and maintain premises used for a tourism activity on a farm and in a guest house, receive guests and organise their stay on a farm and in a guest house, prepare and serve food and drinks to guests on a farm and in a guest house, design and maintain textiles, conserve cultural heritage. ...

    Category: Qualifications Location: Slovenia
  2. Croupier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, communicates with co-workers and clients, communicates with clients in one foreign language, opens and closes tables in cooperation with pit manager, conducts games of American or French roulette, and conducts games of Black Jack. ...

    Category: Qualifications Location: Slovenia
  3. Gastronomy-tourism technician (no legal status)

    The holder of the certificate is qualified to:   adapt a catering and tourist offer to different target groups;   undertake preparation procedures and serve meals;   perform catering and hotel activities in compliance with regulations and develop a property;  communicate in the business context in Slovenian and two foreign languages;   use contemporary ICT tools;   present and communicate information on Slovenia’s natural and cultural heritage;   draw up, design and prepare menus, menu lists, vine lists and beverage price lists;   provide and sell catering facility services. Optional:   prepare dishes from all types of food and ensure they are included in menus for regular meals;   plan, organise and provide for regular and special meals;   prepare typical Slovenian national dishes, other nation’s dishes, various forms of alternative nutrition dishes and basic diets;  perform preparatory and finishing catering activities and prepare an offer in writing;   serve dishes, meals, beverages and drinks in different ways and in different types of catering facilities;   plan, organise and serve complex and extraordinary special meals in catering facilities and outside their premises;   include and prepare dishes and mixed beverages by way of a catering offer before a guest and recommend beverages to complement dishes and menus;   conduct tasks linked to accompanying tourist guiding services and information;   sell tourist products, plan package programmes, search information, carry out booking and paym ...

    Category: Qualifications Location: Slovenia
  4. Master's degree in Cosmetic Science (no legal status)

    Students are capable of: (general competences) in-depth knowledge and comprehending highly-complex concepts and methods in the general field of expertise,  implementing scientific research methods to deal with a wide spectrum of problems and determining the condition and the results,  knowledge of technology and innovations in the field of study, critical thinking, analysis, synthesis and anticipation of solutions and consequences, application of research work, collection and interpretation of data, critical and self-critical evaluation, application of knowledge in practice, problem solving, (programme-specific competences) mastering in-depth knowledge in selected areas of anatomy, physiology, dermatology, biophysics and chemistry, cosmetic science, cosmetic procedures for the requirements of in-depth understanding and professionally supported independent work and work in interdisciplinary teams, deeper knowledge of functional anatomy and physiology, especially in skin, blood, nervous and lymph systems, as well as the musculoskeletal system,  deeper knowledge of age-related impacts, sex, diet, stress and environmental effects on certain cosmetic ingredients, preparations and procedures, mastering in-depth and specialist knowledge for identifying needs and planning, implementation and development of special cosmetic procedures and other cosmetic services in cosmetics, evaluating the effects of procedures and products and documenting the results,  innovation of procedures and cooperation in development and evalua ...

    Category: Qualifications Location: Slovenia
  5. Make-up designer (no legal status)

    Candidates will be able to: plan and organise their own work and the work of a make-up team, ensure the quality and efficiency of their own work in the working environment in accordance with standards, keep abreast of development of the profession, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers and business partners, use modern information and communication technologies, create make-up for TV, film and theatre: day, evening, period and fashion, plan and design special hairstyles for TV, film and theatre, plan and design period hairstyles using natural hair and wigs/hairpieces/hair extensions for TV, film and theatre, plan and perform rejuvenation and ageing of the face other parts of the body for TV, film and theatre, plan and make special effects for TV, film and theatre, plan and make casts of faces and individual parts of the face and body for TV, film and theatre, plan and design complex character and fantasy make-up for TV, film and theatre. ...

    Category: Qualifications Location: Slovenia
  6. Master’s degree in cultural tourism (no legal status)

    A student is qualified to: (general competences) apply scientific research methods to a broad range of problems in changing circumstances, independently study to develop critical reflection, acquire social and communication skills, assess actual events, and to explain and evaluate social phenomena, enhance knowledge in specific vocational fields, manage a group and teamwork, apply interdisciplinary knowledge in work relating to the economy and culture, distinguished by national and international staff in a highly competitive and identity-sensitive global environment, and commit to professional ethics and ethical reflection, (subject-specific competences) demonstrate knowledge of key economic-management topics from the tourism sector and in-depth topics from the field of cultural tourism, demonstrate knowledge of key and certain in-depth topics from the heritage of Slovenia, the Mediterranean region and Europe, master theoretic problems from the tourism profession and their resolution, work independently with the help of research and interpretive methods from the tourism sector, work independently with the help of managerial tools in the valuation, creation and marketing of tourism services with elements of cultural heritage, conduct further independent and team research and immerse in various applied questions of cultural heritage tourism, understanding the functioning of tourism systems in specific global social situations and the ability to analyse, synthesise and anticipate solutions and the consequences of ...

    Category: Qualifications Location: Slovenia
  7. Cleaner (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, supervisors and clients, work in a team, clean premises by hand, clean premises by machine, disinfect premises. ...

    Category: Qualifications Location: Slovenia
  8. Dietary cook (no legal status)

    Candidates will be able to: autonomously plan, prepare and oversee their own work and the work of others in accordance with work quality standards in the preparation of dietary dishes, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment, protect their own health and the environment, diligently attend to the implementation of HACCP regulations and assuring quality throughout the dietary food preparation process, in their own work communicate autonomously with co-workers and suppliers, put together bills of fare for diets in cooperation with a responsible person while observing the norms and rules of the profession, autonomously prepare dietary dishes and beverages on the basis of recipes, using processes of mechanical and heat treatment of foodstuffs and additional culinary procedures in accordance with dietary and culinary requirements autonomously serve and distribute dietary food and beverages while observing quality norms and standards connected to food distribution.  ...

    Category: Qualifications Location: Slovenia
  9. Logistics technician (no legal status)

    Certificate holders will be able to: autonomously plan and organise the carriage of freight in all branches of transport, direct goods flows with regard to statutory requirements relating to goods (customs goods, goods released into free circulation, dangerous goods that must be stored under special conditions, etc.), pack, store, order, electronically label and declare goods in logistics and sales centres, demonstrate familiarity with and observe national and international legal sources covering goods handling, transport and logistics, demonstrate familiarity with insurance procedures in individual transport subsystems and conclude transport insurance, apply the principles of preventive and defensive behaviour in traffic and ensure safety in all transport sub-systems and logistics processes, plan traffic flows and traffic signalling, use and complete transport documentation, conduct logistics correspondence and produce, read and understand simple technical documentation, show a positive attitude towards pollution-reduction measures, environmental protection and the rational use of energy and materials, work in a group and communicate in writing and orally with co-workers and experts in their own language and at least two foreign languages, use modern information technology and user software in their professional field (word processor and spreadsheets, email, logistics process control, warehouse information systems, traffic management and planning, etc.), demonstrate understanding of the roles of entrepreneursh ...

    Category: Qualifications Location: Slovenia
  10. Master's degree in economics and logistics (no legal status)

    Students will be able to: (general competences) apply modern scientific achievements in the field of general management in logistics systems, logistics in finance and banking and the logistics of modern business, supported by modern quantitative methods and information technologies, analyse and synthesise and generate a professional opinion in the field of integrating all relevant elements of a supply chain, apply acquired knowledge practically or operationally, manage, perform autonomous analysis and make decisions in their own field, demonstrate mastery of research methods, procedures and processes in logistics systems, processes and functions, continuously develop critical and self-critical assessment in a focused manner when making decisions in the dynamics of logistics systems and processes, develop communication skills and expertise, in particular constant communication in an international and multicultural environment, work in global logistics chains, demonstrate a capacity for ethical reflection and a deep commitment to professional ethics, work and create in an international environment. (subject-specific competences) analyse and synthesise and generate a professional opinion in the field of integrating all relevant elements of a supply chain, apply acquired knowledge practically or operationally, manage, perform autonomous analysis and make decisions in their own field, logistics in finance and banking and the logistics of modern business, supported by modern quantitative methods and information techn ...

    Category: Qualifications Location: Slovenia

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