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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 27 items
  1. VOCATIONAL UPPER SECONDARY SCHOOL DEGREE (Ptychio Epaggelmatikis Eidikotitas)- Specialty "Food Technology and Control"

    The holder of a Vocational Upper Secondary School degree of this specialty: KNOWLEDGE1. Describes the appropriate processing and preservation practices of the main agricultural products of plant-animal origin (pasteurization, sterilization, cooling, freezing, drying, dehydration, fermentation, canning, irradiation, adding sugar-salt-add-ons) and catches (salting, smoking, canning, drying).2. Participates in quality control of raw materials and auxiliary materials, intermediate and finished products.3. Describes the method of production, the stages, the materials used and the equipment in plant food, meat preparations, milk and its products, fish.4. States the categories and qualities of olive oil.5. Describes how sampling is performed in a vineyard and the vintage year.6. Describes and explains the changes in meat after the slaughter of the animal and the rate of maturation and recognizes the different tissues of the meat and justifies the changes in color.7. Describes the properties of milk8. States the basic hygiene rules for food and beverages applied in processing areas, for maintenance, standardization and storage thereof, and evaluates the hygiene of plant and equipment in a food industry. 9. Understands the action of detergents and disinfectants and proposes their correct application in food processing areas.10. Describes the specifications, materials and types of packing of food for consumption and proposes measures to prevent the physical and chemical food hazards.SKILLS1. Applies the appropriate proce ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  2. Bachelor's Degree in Agricultural Technology. Direction of Animal Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Animal Production shall be knowledgeable about the following: - Structure and operation of the zootechnical exploitations, depending on the species of the agricultural animals reared, the direction of production, and the required organization. - Operation principles for stable facilities for animals reared, depending on the rearing system and the productive direction. - Theories of the rearing systems. - Principles and applied practices of the mechanisms for the accounting monitoring of zootechnical exploitations. - Analysis of the productive capacities of animals (concerning milk, meat, eggs, etc.) along with the establishment of programmes for the genetic improvement of specific animal species. - Theories for the genetic improvement of agricultural animals. - Methods and practices for selecting animals that are suitable for breeding, along with the methods of artificial insemination. - Theories and mechanisms for the applied nutrition of agricultural animals.- Modern methods for preparing the rations. - theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - Issues and mechanisms for marketing primary livestock, the market conditions for animals, the relevant legislation, and market research. - Issues and mechanisms behind marketing feed, with knowledge abou ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Agronomy- Specialization in Animal Science and Aquaculture. Department of Animal Science and Aquaculture. Faculty of Agricultural Production, Infrastructure and Environment. Agricultural University of Athens

    Knowledge: The learner is taught the principles, methods, techniques, and systems comprising the background of the various agronomy cognitive subjects and delves into the field of Animal Science. Skills: Applies the knowledge on conventional, sustainable, and innovative farm animal rearing systems, and relevant sciences. Competences: Designs, implements, manages, and undertakes the technical responsibility for the relevant systems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  4. Vidékfejlesztési szaktechnikus

    A képesítéssel rendelkező képes: Környezetkímélő technológiákat alkalmazni Fenntartható gazdálkodást folytatni Nemzeti ésEU-s előírásokat alkalmazni Szakmai és kultúrális programokat szervezni Településfejlesztési és marketing munkát végezni A településfejlesztési szervezetekkel együttműködni A mezőgazdasági termelésen kívüli vidéki jövedelemszerzésre Kisüzemi élelmiszertermelést és termékfeldolgozást folytatni Gyógyés fűszernövényeket,tájfajtákat termeszteni Helyi terméket értékesíteni Falusi vendéglátást folytatni Részt venni a térségi turizmus fejlesztésében Energia növényeket termeszteni, bioenergiát előállítani Vidékfejlesztési pályázatot készíteni A gazdálkodókkal kapcsolatot tartani A szakhatóságokkal egyeztetni ...

    Category: Qualifications Location: Hungary
  5. Doctorate of science in the field of agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate autonomy in the highest-level research and most demanding scientific work, fundamentally understand theoretical and methodological foundations and master research methods, procedures and processes, be autonomous in criticism in the field of science and the profession, synthesise and apply knowledge, independently develop new knowledge and solutions in solving the most challenging problems, work in scientific research groups and on projects, communicate internationally in the highest scientific and professional circles, show commitment to professional scientific and technical ethics, take responsibility in making the most challenging scientific and professional decisions, demonstrate independence and responsibility in management and responsibility towards team work, (job-specific competences) pursue the highest-level scientific and research work in a specific field within agriculture in which they were immersed during doctoral studies, solve key and the most demanding problems in research and development work in a narrowly specific field within agriculture, seek the most appropriate solutions to the most challenging problems in a narrowly specific field, show responsibility in making decisions based on the highest, science-supported, narrowly defined expertise within agriculture. ...

    Category: Qualifications Location: Slovenia
  6. Master’s degree in agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate general mastery of research methods, procedures and processes in agriculture, critically assess applied theoretical results in practice, critically evaluate the applicability of exact scientific methods and their results, analyse, synthesise and envisage the consequences of solving problems, and develop critical and self-critical assessment, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and apply it, demonstrate autonomy in research and professional work, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment), use organisational skills to support successful business decisions, analyse, evaluate and document various technological solutions, plan, implement and supervise technological decisions, (subject-specific competences) implement research work, develop new technologies of plant protection from harmful organisms and formulate professional expertise in ecological studies to develop legislation related to agricultural production, understand the fundamental discipline Biosystems Engineering and its connection to the sub-disciplines: Mechanical engineering, Materials, Materials processing and so on, as well as the related disciplines: GPS, GIS, IT, Automation of production processes, Visualisation of biological pr ...

    Category: Qualifications Location: Slovenia
  7. Diploma in organic farming engineering (no legal status)

    Students will be able to:  (general competences) independently seek optimal solutions to problems in their professional field by analysing the situation and linking theory and practice, master basic research approaches and the special features of research in organic farming, act ethically and show a commitment to professional ethics, take professional decisions through self-initiative and autonomy,  master communication skills, cooperate with others in solving problems and tasks, be familiar with the importance of responsibility of the individual for successful team work, perform critical and self-critical assessment, more easily and successfully communicate in the international environment, make independent decisions and take responsibility, master the basics of constant attention to the quality of products and services,  (subject-specific competences) resolve specific problems applying standard professional and scientific methods and procedures, link knowledge from various areas, perform analysis applying scientific methods and their results in practice, seek new findings based on the results of their own research, operate according to the principles of ethical and socially responsible actions. critically evaluate the achievements of science in the area of farming and farm products, document, analyse and evaluate various farming practices, understand the standards of quality and safety in farming (Global GAP, HACCP, IFS etc.) and in other fields (e.g. business excellence, ISO, SIST standards and so forth) and ...

    Category: Qualifications Location: Slovenia
  8. Diploma in agrarian economy engineering (no legal status)

    Students will be able to:  (general competences) analyse, synthesise and envisage solutions and consequences, master research methods, procedures and processes, develop critical and self-critical assessment in the field of agriculture, apply knowledge in practical agricultural management work, perform professional work autonomously, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment) etc., (subject-specific competences) demonstrate knowledge and understanding of the foundation(s) and history (development) of the first-cycle professional higher education programme Management in the agro-food sector and rural development, resolve specific problems through the application of scientific methods and procedures, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and application, link thematically different sets of knowledge in the field of agronomic and animal husbandry technology (including the pertaining areas of processing) with the aforementioned knowledge of agrarian economy, management and IT in agriculture and rural development, ensure an appropriate professional and scientific basis in the area of professional specialisation, resolve specific problems in the agro-food sector and in the countryside, place new information and interpretations in the context of the fundamental ...

    Category: Qualifications Location: Slovenia
  9. Master of Science in the field of in agrarian economics (no legal status)

    Graduates have key agro-economic knowledge in the field of agriculture and related disciplines. They master microeconomic principles to analyse existing production and price relationships in the product market and production factors. They have recognised the need for a clear definition and delineation between mutually dependent microeconomic concepts and are capable of independent research work, applying relevant quantitative methods of economic evaluation with the objective of determining achieved levels of economic efficiency in agricultural management and competitive ability of domestic producers and the food processing industry. They have also mastered various approaches to marketing management in agriculture, which range from the evaluation of economic projects in agriculture and application of existing analytical approaches in agricultural entrepreneurship to the study of various methods of marketing in agriculture. ...

    Category: Qualifications Location: Slovenia
  10. Master’s degree in agricultural engineering (no legal status)

    Students will be able to:  (general competences) take a comprehensive and in-depth view of the development of modern Mediterranean agriculture, taking account of the principles of sustainability, demonstrate extensive natural science and technical knowledge in the field of sustainable Mediterranean production and processing, solve problems analytically using various resources and an interdisciplinary approach, and transfer knowledge from theory to practice, demonstrate autonomy to perform research work in the field of natural science and agriculture, communicate using modern communication systems, critically and self-critically assess and produce independent texts (articles, papers, assessments and discussions), critically verify information and foresee solutions and consequences, apply theoretical and practical research methods, various procedures and technologies, show a commitment to ethics and a developed sense of professionalism, (subject-specific competences) demonstrate in-depth familiarity with the growth, development and origin of Mediterranean cultures, demonstrate in-depth familiarity with the specific and ecological requirements of individual Mediterranean species, demonstrate in-depth knowledge of the possibility for improvement and cultivation of new varieties through target-oriented plant breeding and in-depth knowledge of biotechnical methods, demonstrate in-depth familiarity with ecological principles in animal husbandry, demonstrate in-depth familiarity with factors affecting and guiding anima ...

    Category: Qualifications Location: Slovenia

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