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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 20 items
  1. Cook

    1. To choose equipment, inventory and tools for work. 2. To apply normative documents related to requirements of labour safety, fire protection, occupational health and hygiene. 3. To prepare a cook's working place. 4. To choose raw materials and materials for making dishes. 5. To determine a quality of food stuff and raw materials. 6. To prepare food stuff and raw materials for making semi-finished products and dishes. 7. To calculated a quantity of required food stuff. 8. To make various semi-finished products. 9. To determine a quality of semi-finished products. 10. To choose and apply thermal preparation methods. 11. To make cold and hot dishes. 12. To prepare dishes for serving. 13. To determine a quality of dishes. ...

    Category: Qualifications Location: Lithuania
  2. Confectioner

    A person who has acquired this qualification: safely works in the confectionery department, observes the rules of good hygiene practice, uses and maintains equipment and inventory, selects food products and raw materials, produces yeast, non-yeast dough, and creamy confectionery, produces semi-finished confectionery and decorative items. ...

    Category: Qualifications Location: Lithuania
  3. Waiter/barman

    Padavėjo-barmeno kvalifikacija reikalinga norint dirbti viešojo maitinimo įmonėse, viešbučiuose, steigiant nuosavą prekybos įmonę. Padavėjas ir barmenas geba aptarnauti lankytojus maitinimo įmonėse ir už jos ribų, paruošti priimti ir aptarnauti pokylių, priėmimų svečius, aptarnauti lankytojus prie baro, gaminti ir pateikti maišytus gėrimus ir kokteilius, karštus gėrimus. Bendrauti su lankytojais bent viena užsienio kalba. Padavėjui ir barmenui reikalingi šie bendrieji gebėjimai: bendravimas, užsienio kalbos mokėjimas, informacinių technologijų naudojimas, problemų sprendimas, dėmesingumas klientui, pareigingumas, matematinis raštingumas. Padavėjo ir barmeno kvalifikaciją galima įgyti profesinio mokymo įstaigose, vykdančiose mokymą pagal padavėjo ir barmeno mokymo programą. Norintiems įgyti padavėjo-barmeno kvalifikaciją, reikia turėti vidurinį išsilavinimą. Baigus padavėjo ir barmeno mokymo programą, mokymąsi galima tęsti pagal aukštojo mokslo viešbučių, restoranų ir viešojo maitinimo studijų krypties programas. ...

    Category: Qualifications Location: Lithuania
  4. Hotel steward

    A person who has acquired this qualification: organizes and controls the work of subordinate employees according to the classification requirements of accommodation service providing institutions, ensures economical use of material resources, trains subordinate employees and supervises the activities of subordinate employees. ...

    Category: Qualifications Location: Lithuania
  5. Guest service employee

    A person who has acquired this qualification: provides hospitality services, provides information to hotel guests, monitors the general arrangements for the hotel and its branches, cleans and manages hotel rooms and common spaces, prepares, serves simple breakfast in the hotel, makes a table in the restaurant, serves breakfast and coffee breaks to hotel guests, organizes room service in the hotel, runs the hotel valet duties, organizes plant maintenance in the hotel, maintains textiles in the hotel. ...

    Category: Qualifications Location: Lithuania
  6. Rural tourism organizer

    A person who obtains the qualification of countryside tourism worker must: have the ability to host and accommodate tourists, prepare simple meals and drinks, organise the pastime of tourists according to ancient Lithuanian customs and traditions, take care of a farmstead, evaluate the business environment, etc.know the rules of courtesy, recipes for meals and drinks, Lithuanian customs and traditions, the organisation of entertainment in the countryside, the provision of first aid, and work safety requirementsbe capable of working responsibly and independently, organising his/her work, and communicating with his/her colleagues and customers effectively. ...

    Category: Qualifications Location: Lithuania
  7. Cook-confectioner

    1. To choose raw materials and to prepare them for production. 2. To determine a quality of raw materials. 3. To mix dough. 4. To use recipes and technological cards. 5. To evaluate a quality of dough by using senses. 6. To work with technological equipment and tools in a safe manner. 7. To make syrups, glazes and fillings. 8. To form, bake and decorate products. 9. To evaluate a quality of products. 10. To make creams and decoration elements. 11. To form creamy products. 12. To decorate creamy products. 13. To evaluate a quality of creamy products. ...

    Category: Qualifications Location: Lithuania
  8. Bread and pies baker

    A person who has acquired this qualification: works safely in bakeries and confectionaries, follows the rules of good hygiene practice, chooses and prepares food products and ingredients, makes bread and pie products. ...

    Awarding bodyKaunas Food industry and trade training center

    Category: Qualifications Location: Lithuania
  9. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares simple technologies semi - products and dishes. ...

    Category: Qualifications Location: Lithuania
  10. Cook

    A person who has acquired this qualification: works safely in accordance with the requirements of good hygiene practice, works in kitchen, uses and takes care of kitchen equipment, chooses food products and ingredients, prepares salad, snacks, garnishes, cold and hot dishes, soups, sweet dishes, dishes for parties, fills in documents, performs the accounting of ingredients and products. ...

    Category: Qualifications Location: Lithuania

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