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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 321 items
  1. Abroncsgyártó

    A képesítéssel rendelkező képes: huzalkarikát előállítani vágó gépsort üzemeltetni konstrukció szerint méretre vágni félkész terméket vizsgálni konstrukció szerint felépíteni nyersabroncsot vulkanizálni készterméken roncsolásos és roncsolásmentes vizsgálatokat végezni ...

    Category: Qualifications Location: Hungary
  2. Alfaiate

    Conceber e executar peças de vestuário masculinas e femininas de forma artesanal e sob medida, de acordo com as técnicas e os procedimentos adequados e respeitando as normas de ambiente, higiene e segurança. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  3. Apparel tailor (m/f)

    Type of qualification This qualification is a dual vocational education and training (3-year and 3½-year training course). The vocational education and training system is highly significant in Germany. Central importance in this regard is attached to training within the dual system, which facilitates access to many areas of occupational activity for which in other countries training at an institute of higher education is required. The system is described as “dual” because training is conducted at two independent training venues, the company and the vocational school. Training combines the acquisition of theoretical knowledge and practically related competences with company practice. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a state recognised training occupation. It also leads to the subsequent opportunity to access a wide range of upgrading training. Those completing training hold the professional skills, knowledge and competences (employability skills) necessary for the exercising of a qualified occupational activity. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change. Description of the qualification (learning outcomes) Manufacture of garments and textile goods due account of commercial considerations and fashion trends, Select textile work materials, auxiliar ...

    Awarding bodyChamber of Commerce and Industry

    Category: Qualifications Location: Germany
  4. Asztalos

    A képesítéssel rendelkező képes: betartani a munkavédelmi előírásokat gépeket, szerszámokat ellenőrizni, beállítani helyszíni felmérést végezni faipari alapszerkezeteket készíteni asztalosipari alapszerkezeteket szerelni helyszíni szerelést végezni korpuszbútorokat, tároló bútorokat gyártani asztalokat gyártani ülőbútorokat készíteni fekvőbútorokat készíteni kiegészítő bútorokat gyártani irodai bútorokat gyártani beépített bútorokat készíteni ajtókat és ablakokat készíteni lépcsők és korlátok készítését végezni egyéb asztalosipari termékeket gyártani épületasztalosipari szerkezeteket elhelyezni és rögzíteni épületasztalosipari szerelvényeket, vasalatokat felszerelni, beállítani ...

    Category: Qualifications Location: Hungary
  5. Baker

    ACTIVITEITEN Basisactiviteiten ● Bereidt gistdegen (D110201 Id14966-c) - Zet het benodigde materiaal/materieel klaar - Controleert de versheid en de kwaliteit van producten en grondstoffen - Stelt het deeg samen aan de hand van een recept - Berekent de kwantiteit - Zet meeteenheden om - Weegt grondstoffen af - Bepaalt de temperatuur en de hoeveelheid van de samen te voegen grondstoffen - Draait en kneedt deeg manueel of machinaal - Past verschillende kneedmethodes toe - Voegt met behulp van natuurlijke aroma’s smaak en kleur toe aan de producten - Respecteert de regelgeving van hygiëne en voedselveiligheid ● Verwerkt gistdegen (D110201 Id25363-c/5817-c) - Bepaalt de benodigde hoeveelheid deeg per stuk/ per gewicht - Weegt het deeg af - Verdeelt het deeg manueel of met behulp van een verdeelmachine in stukken - Bolt het deeg op en/of maakt het lang - Plaatst de deegstukken op platen of in bakvormen - Laat het deeg rijzen (in de (rem)rijskast, gekoelde ruimte,…) - Controleert de gisting en het rijzen van het deeg - Koelt het deeg af of vriest het in - Toereert* en/of rolt het uit - Bereidt halffabricaten*, vullingen, crèmes, garneringen, … - Voegt met behulp van natuurlijke aroma’s smaak en kleur toe aan de producten - Doreert*, decoreert, modelleert en snijdt producten volgens vooropgestelde recepten en kwaliteitseisen - Respecteert de regelgeving van hygiëne en voedselveiligheid * *Toereren: het inplooien van vetstof in een gerezen bladerdeeg *Een halffabricaat i ...

    Category: Qualifications Location: Belgium, Flemish Community
  6. Baker (m/f)

    Type of qualification This qualification is a dual vocational education and training (3-year and 3½-year training course). The vocational education and training system is highly significant in Germany. Central importance in this regard is attached to training within the dual system, which facilitates access to many areas of occupational activity for which in other countries training at an institute of higher education is required. The system is described as “dual” because training is conducted at two independent training venues, the company and the vocational school. Training combines the acquisition of theoretical knowledge and practically related competences with company practice. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a state recognised training occupation. It also leads to the subsequent opportunity to access a wide range of upgrading training. Those completing training hold the professional skills, knowledge and competences (employability skills) necessary for the exercising of a qualified occupational activity. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change. Description of the qualification (learning outcomes) Produce bread and biscuits from a range of cereal products also using sour dough, Produce fine pastries from genoise, sponge, Madeira, choux, ...

    Awarding bodyChamber of Commerce and Industry

    Category: Qualifications Location: Germany
  7. Baker (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select and correctly store raw materials, prepare a recipe and recalculate recipes, prepare raw materials and prepare various types of dough, correctly handle machinery and implements used in baking, shape the dough into various shapes of basic, special and complex types of bread and pastries, raise, prepare for baking and bake various types of bakery products, package and store bakery products, successfully offer and sell bakery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment, and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  8. Bekleidungstechnischer Assistent (Staatlich geprüfter)/Bekleidungstechnische Assistentin (Staatlich geprüfte)

    Type of qualification This qualification is a vocational education and training at a vocational school governed by federal state law. Attendance at full-time vocational school for a period of two years imparts the necessary qualifications for the exercising of a state recognised training occupation under federal state law. This is a full-time school-based training course with a minimum duration of two years. Teaching encompasses a cross-occupational, an occupationally related and possibly also a practical area of learning. Courses are aligned towards occupational work processes and company business processes. A practical placement is integrated into training. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a training occupation governed by federal state law. Those completing the qualification acquire the necessary employability skills for the exercising of a qualified occupational activity. These bring together professional competence, autonomy and social competence to form overall occupational competence. Methodological competence, communicative competence and learning competence are also intrinsic components of employability skills. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change. ...

    Awarding bodyPublic or state recognised vocational school

    Category: Qualifications Location: Germany
  9. Biological modeller

    Type of qualification This qualification is a dual vocational education and training (3-year and 3½-year training course). The vocational education and training system is highly significant in Germany. Central importance in this regard is attached to training within the dual system, which facilitates access to many areas of occupational activity for which in other countries training at an institute of higher education is required. The system is described as “dual” because training is conducted at two independent training venues, the company and the vocational school. Training combines the acquisition of theoretical knowledge and practically related competences with company practice. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a state recognised training occupation. It also leads to the subsequent opportunity to access a wide range of upgrading training. Those completing training hold the professional skills, knowledge and competences (employability skills) necessary for the exercising of a qualified occupational activity. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change. Description of the qualification (learning outcomes) Produce anatomical, botanical and zoological modelsCarry out solid casting and laminating proceduresRetouch model-specific blanksConnect model ...

    Awarding bodyChamber of Commerce and Industry

    Category: Qualifications Location: Germany
  10. Bread and pastry maker (no legal status)

    Candidates will be able to: plan, prepare, implement and oversee their own work, use energy, material and time in a rational manner, protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, keep relevant documentation, make various types of dough for bread and pastries, divide and shape dough and allow to rise, bake bread and pastries, cool, refrigerate and freeze products, cut, package and store products, purchase raw materials and sell products. ...

    Category: Qualifications Location: Slovenia

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