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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 24 items
  1. Diploma in organic farming engineering (no legal status)

    Students will be able to:  (general competences) independently seek optimal solutions to problems in their professional field by analysing the situation and linking theory and practice, master basic research approaches and the special features of research in organic farming, act ethically and show a commitment to professional ethics, take professional decisions through self-initiative and autonomy,  master communication skills, cooperate with others in solving problems and tasks, be familiar with the importance of responsibility of the individual for successful team work, perform critical and self-critical assessment, more easily and successfully communicate in the international environment, make independent decisions and take responsibility, master the basics of constant attention to the quality of products and services,  (subject-specific competences) resolve specific problems applying standard professional and scientific methods and procedures, link knowledge from various areas, perform analysis applying scientific methods and their results in practice, seek new findings based on the results of their own research, operate according to the principles of ethical and socially responsible actions. critically evaluate the achievements of science in the area of farming and farm products, document, analyse and evaluate various farming practices, understand the standards of quality and safety in farming (Global GAP, HACCP, IFS etc.) and in other fields (e.g. business excellence, ISO, SIST standards and so forth) and ...

    Category: Qualifications Location: Slovenia
  2. Diploma in rural management engineering (no legal status)

    Students will be able to:  (general competences) record and analyse a problem and anticipate operational solutions in the technological sense or in the organisation and management process, master standard development methods, procedures and processes, perform critical assessment, apply acquired knowledge in practice in a specific work process, master development and progress, perform professional work autonomously in the fields of landscape, regional development, countryside and agriculture, demonstrate knowledge and understanding of social systems in a business environment, develop communication skills and skills in the domestic and international business environment, use a professional-level foreign language in its spoken and written forms, work cooperatively and as part of a team, integrate knowledge in an interdisciplinary manner,  perform vocational activities while observing legislation and protection of health and the environment, monitor and keep the necessary documentation,  show a commitment to professional ethics, (subject-specific competences) manage the landscape with concern for environmental protection, taking account of the prescribed legislation, manage forests with regard to the sustainable development requirements of the forest, manage agricultural land taking account of nature protection, plan urban development in the countryside in line with the features of the landscape, design natural and cultivated parks in the landscape in line with the regional ecology, manage animal husbandry and plan ...

    Category: Qualifications Location: Slovenia
  3. Diploma in wine growing and wine making engineering (no legal status)

    Students will be able to:  (general competences) master basic research methods in terms of observing and collecting data from publications and from their own work experience, critically assess new technologies and determine the appropriateness of their transfer to the Slovene environment, apply acquired knowledge in practice, demonstrate autonomy in work, show familiarity with wine growing, wine making and marketing, enabling more rapid adaptation of both wine growing and wine making technologies to market requirements and thereby greater competitiveness on the market, organise and monitor work, work and make decisions independently,  master communication skills and cooperate actively in professional associations, demonstrate knowledge of wine as an alcoholic beverage, familiarity with its ingredients, natural properties and production processes. (subject-specific competences) solve specific problems applying scientific methods within limits attainable in technical studies, apply fundamental knowledge in practice, search and gather new information, critically assess technologies and their impact on other processes, the environment, quality and marketing, solve practical problems and develop their own theories in so doing, master communication and public appearances, use information and communication technology enabling further self-education and keeping abreast of new discoveries. ...

    Category: Qualifications Location: Slovenia
  4. Diploma in wine growing, wine making and fruit growing engineering (no legal status)

    Students will be able to:  (general competences) analyse, synthesise and in particular apply basic knowledge in specific situations in wine growing, wine making and fruit growing, critically assess and envisage solutions through the transfer of foreign experiences to specific circumstances in the local environment, communicate in an international environment and also participate cooperatively in working and research groups and cooperate in professional associations, autonomously assess new technologies that will enable faster adaptation of wine growing and fruit growing to market needs and greater competitiveness in the European and world markets, pursue interdisciplinary and practice-oriented work, project work and team work, responsibly take decisions and pursue professional ethics, use information and communication technologies and systems in the area of wine growing, wine making and fruit growing and in the area of processing grapes and fruit, (subject-specific competences) use and critically assess methodologies within specific disciplines, see the essence of individual disciplines, theories and methodological concepts within their vocational field, document, analyse and evaluate various types of discipline in practice, apply and develop practical knowledge, once work commences, independently master all the necessary vocational skills and take on all work assignments related to their previous vocational education, make correct decisions related to the field of their vocational education, demonstrate person ...

    Category: Qualifications Location: Slovenia
  5. Doctorate of science in the field of agrarian economics (no legal status)

    Students will be able to:  (general competences) identify a given research problem, analyse it and possibly solve it, master standard methods, procedures and processes of research work on agrarian economics, apply acquired theoretical knowledge in practice, autonomy in research and technical work, show a commitment to professional ethics,  (subject-specific competences) solve specific research problems in various fields of agrarian economics as well as its related disciplines, develop skills in the application of knowledge in their specific research and work area of Agrarian Economics and related disciplines, continuously apply standard empirical research methods of agrarian economics and its related disciplines (econometric modelling, decision-making theory, empirical marketing research), formulate and implement original scientific solutions to given agrarian economics problems, present the scientific results obtained in the form of a publication in an international scientific periodical. ...

    Category: Qualifications Location: Slovenia
  6. Doctorate of science in the field of agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate autonomy in the highest-level research and most demanding scientific work, fundamentally understand theoretical and methodological foundations and master research methods, procedures and processes, be autonomous in criticism in the field of science and the profession, synthesise and apply knowledge, independently develop new knowledge and solutions in solving the most challenging problems, work in scientific research groups and on projects, communicate internationally in the highest scientific and professional circles, show commitment to professional scientific and technical ethics, take responsibility in making the most challenging scientific and professional decisions, demonstrate independence and responsibility in management and responsibility towards team work, (job-specific competences) pursue the highest-level scientific and research work in a specific field within agriculture in which they were immersed during doctoral studies, solve key and the most demanding problems in research and development work in a narrowly specific field within agriculture, seek the most appropriate solutions to the most challenging problems in a narrowly specific field, show responsibility in making decisions based on the highest, science-supported, narrowly defined expertise within agriculture. ...

    Category: Qualifications Location: Slovenia
  7. Master of Science in the field of in agrarian economics (no legal status)

    Graduates have key agro-economic knowledge in the field of agriculture and related disciplines. They master microeconomic principles to analyse existing production and price relationships in the product market and production factors. They have recognised the need for a clear definition and delineation between mutually dependent microeconomic concepts and are capable of independent research work, applying relevant quantitative methods of economic evaluation with the objective of determining achieved levels of economic efficiency in agricultural management and competitive ability of domestic producers and the food processing industry. They have also mastered various approaches to marketing management in agriculture, which range from the evaluation of economic projects in agriculture and application of existing analytical approaches in agricultural entrepreneurship to the study of various methods of marketing in agriculture. ...

    Category: Qualifications Location: Slovenia
  8. Master’s degree in agrarian economy (no legal status)

    Students will be able to:  (general competences) analyse, synthesise and envisage solutions to agrarian economy issues, master fundamental scientific research methods, procedures and processes, develop critical and self-critical assessment, apply knowledge in practice, demonstrate autonomy in research work, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment),  (subject-specific competences) demonstrate knowledge and understanding of the foundation(s) and history (development) of Agrarian economy, solve specific agrarian economy problems through the application of scientific methods and procedures (econometric modelling, multi-criteria decision-making methods, optimising and simulation, research on rural development), demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and apply Agrarian economy, Management in agriculture, Marketing in agriculture and rural development, place new information and interpretations in the context of Agrarian economy, understand the general structure of the fundamental discipline Agrarian economy and its links to sub-disciplines (Agricultural policy, Econometrics, Marketing management in agriculture) and related disciplines (Management in agriculture, Information technology, Rural development), understand and apply critical analysis methods and dev ...

    Category: Qualifications Location: Slovenia
  9. Master’s degree in agricultural engineering (no legal status)

    Students will be able to:  (general competences) take a comprehensive and in-depth view of the development of modern Mediterranean agriculture, taking account of the principles of sustainability, demonstrate extensive natural science and technical knowledge in the field of sustainable Mediterranean production and processing, solve problems analytically using various resources and an interdisciplinary approach, and transfer knowledge from theory to practice, demonstrate autonomy to perform research work in the field of natural science and agriculture, communicate using modern communication systems, critically and self-critically assess and produce independent texts (articles, papers, assessments and discussions), critically verify information and foresee solutions and consequences, apply theoretical and practical research methods, various procedures and technologies, show a commitment to ethics and a developed sense of professionalism, (subject-specific competences) demonstrate in-depth familiarity with the growth, development and origin of Mediterranean cultures, demonstrate in-depth familiarity with the specific and ecological requirements of individual Mediterranean species, demonstrate in-depth knowledge of the possibility for improvement and cultivation of new varieties through target-oriented plant breeding and in-depth knowledge of biotechnical methods, demonstrate in-depth familiarity with ecological principles in animal husbandry, demonstrate in-depth familiarity with factors affecting and guiding anima ...

    Category: Qualifications Location: Slovenia
  10. Master’s degree in agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate general mastery of research methods, procedures and processes in agriculture, critically assess applied theoretical results in practice, critically evaluate the applicability of exact scientific methods and their results, analyse, synthesise and envisage the consequences of solving problems, and develop critical and self-critical assessment, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and apply it, demonstrate autonomy in research and professional work, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment), use organisational skills to support successful business decisions, analyse, evaluate and document various technological solutions, plan, implement and supervise technological decisions, (subject-specific competences) implement research work, develop new technologies of plant protection from harmful organisms and formulate professional expertise in ecological studies to develop legislation related to agricultural production, understand the fundamental discipline Biosystems Engineering and its connection to the sub-disciplines: Mechanical engineering, Materials, Materials processing and so on, as well as the related disciplines: GPS, GIS, IT, Automation of production processes, Visualisation of biological pr ...

    Category: Qualifications Location: Slovenia

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