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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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  1. Master's Degree in “Applied Nutrition and Dietetics”. Directions: a) Clinical Nutrition, b) Nutrition and Exercise, c) Nutrition and Public Health, d) Consumer, Food and Nutrition, e) Molecular Nutrition. Department of Nutrition and Dietetics. Faculty of

    Knowledge: • Have increased expertise in the particular scientific fields of Clinical Nutrition, Nutrition and Exercise, Nutrition and Public Health, Nutrition, Food and Consumer, Molecular Nutrition.• Demonstrate a critical understanding of the principles, theories, methodologies and practices of Nutrition Science and its interface with other disciplines, such as those of Food Science, Biology, Biochemistry, Metabolism, Genetics, Biostatistics, Epidemiology.• Have increased critical understanding of the evolutionary dynamics and cutting-edge issues of the science of Dietetics - Nutrition.• Have the scientific bases to develop initiatives and interventions in the subject of Nutrition and Dietetics, according to their scientific or professional interests.• Have the scientific bases for original thinking, both in research and professional level. Skills: • Implement fluently theories and methodologies of the science of Dietetics – Nutrition in their research and work in a critical and creative way.• Implement with originality knowledge acquired about the process of nutritional care, both in research and in the workplace.• Are able to evaluate, interpret and promote developments in the science of Dietetics - Nutrition.• Document their positions with specialist information and arguments, towards a specialised or non public, with clarity, adequacy and accuracy.• Express inductively, in a scientifically justified way, solutions to complex and interdisciplinary issues and formulate valid judgments, taking into account ...

    Awarding bodyHarokopio University

    Category: Qualifications Location: Greece
  2. Master's Degree in "Systems Biology". Department of Biotechnology. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Specialisation of graduates on cutting-edge subjects of the biological science. Aims to the familiarization of learners with: a) the holistic approaches to organic systems, b) the modelling of networks at gene - protein - functional level, c) bioinformatics and the use thereof in synthetic biology and biotechnology. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  3. Master's Degree in "Agrobiotechnology plants and microorganisms of agricultural importance". Department of Crop Science. Faculty of Agricultural Production, Infrastructure and Environment. Agricultural University of Athens.

    Advance specialisation (a) on Biotechnology of Plant Production Systems, (b) on the understanding of plant and microorganisms interactions, (c) on the understanding of interactions between plants and abiotic factors in Plant and Agricultural Agro-ecosystems. The need for the rational management and use of natural resources using modern plant production systems and the restoration of the impaired and degraded natural and agricultural ecosystems in the context of climate change requires the specialisation of scientists capable of using the tools of agronomy, biotechnology, and bioinformatics, with the purpose of understanding, making use of, restoring, protecting, and promoting the agricultural and natural environment. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece