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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 13 items
  1. Guest service employee

    A person who has acquired this qualification: cleans safely rooms and common spaces following the rules of good hygiene practice, meets, serves and checks out hotel’s guests, provides information, prepares and serves breakfast. ...

    Category: Qualifications Location: Lithuania
  2. Public utilities sector employee

    Komunalinio ūkio paslaugų darbuotojo kvalifikacija reikalinga norint dirbti komunalinių paslaugų, įmonėse, užsiimti individualia darbine veikla teikiant paslaugas namuose, aptarnaujant privačius namus, teikiant komunalinio ūkio darbus pavieniams asmenims ir/ar šeimoms, nedidelėms įstaigoms, (mokykloms, darželiams), daugiabučių namų bendrijoms, seniūnijų teritorijose fiziniams ir juridiniams asmenims ar jas steigiant. Asmuo įgyjęs komunalinio ūkio paslaugų darbuotojo kvalifikaciją, turi: - gebėti parinkti ir paruošti darbui santechninių sistemų montavimo, suvirinimo rankiniu lankiniu būdu, apdailos ir staliaus darbų medžiagas, įrankius ir įrenginius. Paruošti karšto ir šalto vandens detales montavimui; suvirinti metalines konstrukcijas rankiniu lankiniu būdu; jungti santechninių sistemų išardomus ir neišardomus sujungimus; valyti vamzdynus, plauti ir išbandyti; atlikti vamzdinės armatūros ir vandens ėmimo prietaisų reviziją ir keitimą; pajungti santechnikos prietaisus; atlikti nuotekų sistemos priežiūros ir remonto darbus; tinkuoti mūro sienas; kloti grindų plyteles, apšiltinti išorines pastato sienas; gaminti nesudėtingas medienos detales rankiniais medienos apdirbimo įrankiais; pažinti, rūšiuoti medieną; remontuoti medines pastato dalis. - mokėti skaityti ir braižyti detalių eskizus, techninius piešinius, nesudėtingus projekcinius ir surinkimo brėžinius, hidraulines schemas. - žinoti darbų saugos ir sveikatos reikalavimus ir taisykles, išmanyti metalų ir nemetalinių medžiagų naudojamų santechnikoje ...

    Category: Qualifications Location: Lithuania
  3. Waiter, bartender

    A person who has acquired this qualification: works safely, observes the rules of good hygiene practice, serves visitors in the hall and bar, prepares a bar, makes and serves drinks, cocktails, simple cold and hot snacks. ...

    Category: Qualifications Location: Lithuania
  4. Confectioner

    A person who has acquired this qualification: safely works in the confectionery department, observes the rules of good hygiene practice, uses and maintains equipment and inventory, selects food products and raw materials, produces yeast, non-yeast dough, and creamy confectionery, produces semi-finished confectionery and decorative items. ...

    Category: Qualifications Location: Lithuania
  5. Cook

    1. To choose equipment, inventory and tools for work. 2. To apply normative documents related to requirements of labour safety, fire protection, occupational health and hygiene. 3. To prepare a cook's working place. 4. To choose raw materials and materials for making dishes. 5. To determine a quality of food stuff and raw materials. 6. To prepare food stuff and raw materials for making semi-finished products and dishes. 7. To calculated a quantity of required food stuff. 8. To make various semi-finished products. 9. To determine a quality of semi-finished products. 10. To choose and apply thermal preparation methods. 11. To make cold and hot dishes. 12. To prepare dishes for serving. 13. To determine a quality of dishes. ...

    Category: Qualifications Location: Lithuania
  6. Cook

    A person who has acquired this qualification: works safely in accordance with the requirements of good hygiene practice, works in kitchen, uses and takes care of kitchen equipment, chooses food products and ingredients, prepares salad, snacks, garnishes, cold and hot dishes, soups, sweet dishes, dishes for parties, fills in documents, performs the accounting of ingredients and products. ...

    Category: Qualifications Location: Lithuania
  7. Cook-confectioner

    1. To choose raw materials and to prepare them for production. 2. To determine a quality of raw materials. 3. To mix dough. 4. To use recipes and technological cards. 5. To evaluate a quality of dough by using senses. 6. To work with technological equipment and tools in a safe manner. 7. To make syrups, glazes and fillings. 8. To form, bake and decorate products. 9. To evaluate a quality of products. 10. To make creams and decoration elements. 11. To form creamy products. 12. To decorate creamy products. 13. To evaluate a quality of creamy products. ...

    Category: Qualifications Location: Lithuania
  8. Guest service employee

    A person who has acquired this qualification: provides hospitality services, provides information to hotel guests, monitors the general arrangements for the hotel and its branches, cleans and manages hotel rooms and common spaces, prepares, serves simple breakfast in the hotel, makes a table in the restaurant, serves breakfast and coffee breaks to hotel guests, organizes room service in the hotel, runs the hotel valet duties, organizes plant maintenance in the hotel, maintains textiles in the hotel. ...

    Category: Qualifications Location: Lithuania
  9. Hairdresser

    A person who has acquired the qualification of hairstylist should: Be able to prepare the work place; safely clean and sterilize instruments, tools and other working devices; perform preparatory and final client service tasks; select and prepare cosmetics, chemicals, and hair dye; wash hair and massage the head; etc. Know hair structure and hair care, hair types, cosmetics, chemicals, and the composition of chemical compounds.Be able to work carefully, independently, quickly and responsibly. ...

    Category: Qualifications Location: Lithuania
  10. Hotel steward

    A person who has acquired this qualification: organizes and controls the work of subordinate employees according to the classification requirements of accommodation service providing institutions, ensures economical use of material resources, trains subordinate employees and supervises the activities of subordinate employees. ...

    Category: Qualifications Location: Lithuania

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