• EQF Home Page Icon

Qualification: Bartender (no legal status)

No translation available for Polish. Showing the original language.

Bartender (no legal status)

Qualification Information

The candidate:

  • plans, prepares, carries out and controls own work,
  • makes rational use of energy, material and time,
  • protects health and the environment,
  • communicates with guests and business partners in two foreign languages,
  • advises guests in the selection of beverages and drinks,
  • prepares and serves mixed bar drinks,
  • serves spirits and liqueurs, wines, flavoured and sparkling wines and beer,
  • serves non-alcoholic beverages, and cold and hot drinks,
  • serves snacks, desserts and tobacco products, and
  • prepares and cleans the bar and accessories.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Further info: 

-

A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills. 

-

Knowledge of the waiting tasks set out in the Waiter/waitress education programme.

-

VALIDATION

During the counselling process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and recognises the catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD

Service with an oral presentation.

-

Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant collection of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.

NQF Level: 
5
Access requirements: 

Knowledge of the waiting tasks set out in the Waiter/waitress education programme.

Ways to acquire: 

A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.