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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

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  1. Biochemistry, Doctorate

    Definition A three to four-year theoretical and practical research-based postgraduate programme of studies in biochemistry at the Faculty of Physical Sciences, University of Iceland. The programme provides 180 to 240 ECTS units of credit and qualifies for the degree of philosophiae doctor, PhD. Entrance requirements are a research-based MS-degree or a comparable qualification or alternatively. The scope of the research project shall be 180 ECTS units. Doctoral studies are governed by special Faculty regulations. Type of knowledge The student possesses knowledge and understanding acquired from research carried out on an individual basis. The student's research findings shall contribute in a significant way to the development of the relevant field of study. The student shall have initiated new knowledge, and its interpretation, with research which measures up to reviews and critique of other scholars in the relevant field. Knowledge, ability and skills On completion of doctoral studies the student should have fulfilled the following criteria in addition to those fulfilled at the former level: 1. Knowledge and understanding1.1. The student has acquired extensive and deep understanding of the main theories, principles, concepts and the most recent findings within a selected area of biochemistry. The knowledge is more in-depth than acquired at previous levels. 1.2. The student has adopted an original and critical way of thinking as regards the area of research and is able to put forward and develop theoretical i ...

    Provider NameHI

    Category: Learning Opportunities Location: Iceland
  2. Biology, Doctorate

    Definition A three to four year theoretical and practical research-based postgraduate programme of studies in biology at the Faculty of Life and Environmental Sciences, University of Iceland. The programme provides at least 180 ECTS units of credit and qualifies for the degree of philosophiae doctor, PhD. Entrance requirements are a research-based MS degree in biology or a comparable qualification. The scope of the research project shall be 180 ECTS units. Doctoral studies are governed by special Faculty regulations. Type of knowledge The student possesses knowledge and understanding acquired from research carried out on an individual basis.The student's research findings shall contribute in a significant way to the development of the relevant field of study.The student shall have initiated new knowledge in biology, and its interpretation, with research which measures up to reviews and critique of other scholars in the relevant field. Knowledge, ability and skills On completion of doctoral studies the student should have fulfilled the following criteria in addition to those fulfilled at the former level: 1. Knowledge and understanding1.1. The student has acquired extensive and deep understanding of the main theories, principles, concepts and the most recent findings within a selected area of biology. The knowledge is more in-depth than acquired at previous levels.1.2. The student has adopted an original and critical way of thinking as regards the area of research and is able to put forward and develop theoretic ...

    Provider NameHI

    Category: Learning Opportunities Location: Iceland
  3. Food Science, Doctorate

    The student possesses knowledge and understanding acquired from research carried out on an individual basis.The student's research findings shall contribute in a significant way to the development of the relevant field of study.The student shall have initiated new knowledge, and its interpretation, with research which measures up to reviews and critique of other scholars in the relevant field. Knowledge, ability and skills On completion of doctoral studies the student should have fulfilled the following criteria in addition to those fulfilled at the former level:  1. Knowledge and understanding 1.1. The student has acquired extensive and deep understanding of the main theories, principles, concepts and the most recent findings witin a selected area of food science. The knowledge is more in-depth than acquired at previous levels. 1.2. The student has adopted an original and critical way of thinking as regards the area of research and is able to put forward and develop theoretical ideas. 1.3. The student possesses an understanding of the nature of scientific research and is aware of the rights and obligations of scientists, including matters concerning discretion, copyright, ethics and intellectual property as regards results and data 1.4. The student has initiated the creation of new knowledge and its interpretation by means of research which has withstood analysis and critique by scholars in the relevant field. 1.5. The student possesses knowledge and understanding acquired through individual research which is ...

    Provider NameHI

    Category: Learning Opportunities Location: Iceland