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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 457 items
  1. Certificate of professional qualification: Dry Building Assembler

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. construction machinery; 1.2. acoustic project; 1.3. fire safety project; 1.4. technical drawing; 1.5. regulatory construction documents; 1.6. concept of sustainable construction; 1.7. the regulatory enactments stipulating the working hours; 1.8. ergonomics. 2. The KNOWLEDGE at the level of undertsanding: 1.1. construction works; 2.2. project documentation, design project; 2.3. construction physics; 2.4. network schedule or calendar plan; 2.5. plastering functions; 2.6. technical features of construction materials; 2.7. technological processes and requirements; 2.8. quality requirements; 2.9. types of construction waste; 2.10. construction waste sorting procedure; 2.11. tolerance margins; 2.12. engineering communications; 2.13. work (output) standards; 2.14. history of architecture and design styles; 2.15. basics of communication; 2.16. professional terminology in the official language and in one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. work organization at the construction site; 3.2. building structures (partition walls, external walls, suspended ceiling, design ceiling systems, cladding of walls and shafts, systems of simple, hollow and double floors); 3.3. dry building technologies and the materials to be used; 3.4. finishing work and the materials to be used; 3.5. measuring instruments; 3.6. dry buildings and plas ...

    Awarding body- Daugavpils Būvniecības tehnikums

    Category: Qualifications Location: Latvia
  2. Certificate of professional qualification: Hand Arc Welder (MMA)

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. KNOWLEDGE at the level of notion: 1.1. the latest welding technologies; 1.2. methods of fusing; 1.3. methods and equipment of seam non-destructive control; 1.4. arc cutting with an electrode; 1.5. basics of  communication; 2. KNOWLEDGE at the level of understanding: 2.1. marking of personal protective equipment (anti - glare shields, filters; respiratory masks) and selection; 2.2. sanitary-hygienic requirements in the work place; 2.3. work safety signs and signals; 2.4. reading drawings; 2.5. methods of cleaning metal surfaces; 2.6. metals and their specifics; 2.7. specifics and thermal processing of materials  used in welding; 2.8. preparation methods of edges of components, advantages and disadvantages; 2.9. regulations of visual assessment, technical documentation according to the requirements of the standard EN ISO 5817 (types of defects, detecting quality levels of the defects); 2.10. professional terms in the official language and one foreign language; 2.11. technical documentation of welding; 2.12. deformations and voltage of materials; 2.13. welding seams and sequence of welding works; 2.14. influence of voltage and deformations to the geometry of the product; 2.15. the documents attesting a welder’s competence; 2.16. technical documentation of the welding works. 3. KNOWLEDGE at the level of use: 3.1. operating rules of arc welding equipment; 3.2. welding works in the ar ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  3. Certificate of professional qualification: Hand Arc Welder (MMA), Arc Welder in Welding with Mechanical Machine in the Active Gas Environment (MAG)

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. KNOWLEDGE at the level of notion: 1.1. the latest welding technologies; 1.2. methods of fusing; 1.3. methods and equipment of seam non-destructive control; 1.4. arc cutting with an electrode; 1.5. basics of  communication; 2. KNOWLEDGE at the level of understanding: 2.1. marking of personal protective equipment (anti - glare shields, filters; respiratory masks) and selection; 2.2. sanitary-hygienic requirements in the work place; 2.3. work safety signs and signals; 2.4. reading drawings; 2.5. methods of cleaning metal surfaces; 2.6. metals and their specifics; 2.7. specifics and thermal processing of materials  used in welding; 2.8. preparation methods of edges of components, advantages and disadvantages; 2.9. regulations of visual assessment, technical documentation according to the requirements of the standard EN ISO 5817 (types of defects, detecting quality levels of the defects); 2.10. professional terms in the official language and one foreign language; 2.11. technical documentation of welding; 2.12. deformations and voltage of materials; 2.13. welding seams and sequence of welding works; 2.14. influence of voltage and deformations to the geometry of the product; 2.15. the documents attesting a welder’s competence; 2.16. technical documentation of the welding works. 3. KNOWLEDGE at the level of use: 3.1. operating rules of arc welding equipment; 3.2. welding works in the ar ...

    Awarding body- Jelgavas Tehnikums

    Category: Qualifications Location: Latvia
  4. Certificate of professional qualification: Hand Src Welder (MMA), Arc Welder in Welding with Mmachine in the Active Gas Environment (MAG)

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. KNOWLEDGE at the level of notion: 1.1. the latest welding technologies; 1.2. methods of fusing; 1.3. methods and equipment of seam non-destructive control; 1.4. arc cutting with an electrode; 1.5. basics of  communication; 2. KNOWLEDGE at the level of understanding: 2.1. marking of personal protective equipment (anti - glare shields, filters; respiratory masks) and selection; 2.2. sanitary-hygienic requirements in the work place; 2.3. work safety signs and signals; 2.4. reading drawings; 2.5. methods of cleaning metal surfaces; 2.6. metals and their specifics; 2.7. specifics and thermal processing of materials  used in welding; 2.8. preparation methods of edges of components, advantages and disadvantages; 2.9. regulations of visual assessment, technical documentation according to the requirements of the standard EN ISO 5817 (types of defects, detecting quality levels of the defects); 2.10. professional terms in the official language and one foreign language; 2.11. technical documentation of welding; 2.12. deformations and voltage of materials; 2.13. welding seams and sequence of welding works; 2.14. influence of voltage and deformations to the geometry of the product; 2.15. the documents attesting a welder’s competence; 2.16. technical documentation of the welding works. 3. KNOWLEDGE at the level of use: 3.1. operating rules of arc welding equipment; 3.2. welding works in the ar ...

    Awarding body- Ventspils Tehnikums

    Category: Qualifications Location: Latvia
  5. Certificate of professional qualification: Bathhouse Attendant

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Pirts skola"

    Category: Qualifications Location: Latvia
  6. Certificate of professional qualification: Quay Crane Operator

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  7. Certificate of professional qualification: Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at level of notion: 1.1. legal employment relationship; 1.2. basics of phychology; 1.3. labour protection; 1.4. environmental protection; 1.5. food microbiology. 2. The KNOWLEDGE at the level of understanding: 2.1. basic principles of risk analysis critical control points; 2.2. general hygiene requirements in accordance with the current laws and regulations; 2.3. requirements regarding the materials coming into contact with food; 2.4. basic principles of cleaning, washing and disinfection; 2.5. storage conditions of chemical preparations; 2.6. provision of the first aid; 2.7. electrical safety rules of the equipment; 2.8. fire protection rules; 2.9. chemical composition of raw materials and products and storage requirements; 2.10. formation of losses of raw materials and causes of it; 2.11. basic principles of creating menus; 2.12. basics of guest service and communication; 2.13. basic principles of healthy food; 2.14. basic principles of accounting in a catering company; 2.15. professional terminology in the official language, French and English. 3. The KNOWLEDGE at the level of use: 3.1. work place organization in catering companies; 3.2. technological equipment of catering companies, basic operating principles and maintenance; 3.3. risk analysis principles in the critical control points; 3.4. knowledge of food preparing technology; 3.5 ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  8. Certificate of professional qualification: Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at level of notion: 1.1. legal employment relationship; 1.2. basics of phychology; 1.3. labour protection; 1.4. environmental protection; 1.5. food microbiology. 2. The KNOWLEDGE at the level of understanding: 2.1. basic principles of risk analysis critical control points; 2.2. general hygiene requirements in accordance with the current laws and regulations; 2.3. requirements regarding the materials coming into contact with food; 2.4. basic principles of cleaning, washing and disinfection; 2.5. storage conditions of chemical preparations; 2.6. provision of the first aid; 2.7. electrical safety rules of the equipment; 2.8. fire protection rules; 2.9. chemical composition of raw materials and products and storage requirements; 2.10. formation of losses of raw materials and causes of it; 2.11. basic principles of creating menus; 2.12. basics of guest service and communication; 2.13. basic principles of healthy food; 2.14. basic principles of accounting in a catering company; 2.15. professional terminology in the official language, French and English. 3. The KNOWLEDGE at the level of use: 3.1. work place organization in catering companies; 3.2. technological equipment of catering companies, basic operating principles and maintenance; 3.3. risk analysis principles in the critical control points; 3.4. knowledge of food preparing technology; 3.5 ...

    Awarding body- Profesionālā vidusskola "RIMAN"

    Category: Qualifications Location: Latvia
  9. Certificate of professional qualification: Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at level of notion: 1.1. legal employment relationship; 1.2. basics of phychology; 1.3. labour protection; 1.4. environmental protection; 1.5. food microbiology. 2. The KNOWLEDGE at the level of understanding: 2.1. basic principles of risk analysis critical control points; 2.2. general hygiene requirements in accordance with the current laws and regulations; 2.3. requirements regarding the materials coming into contact with food; 2.4. basic principles of cleaning, washing and disinfection; 2.5. storage conditions of chemical preparations; 2.6. provision of the first aid; 2.7. electrical safety rules of the equipment; 2.8. fire protection rules; 2.9. chemical composition of raw materials and products and storage requirements; 2.10. formation of losses of raw materials and causes of it; 2.11. basic principles of creating menus; 2.12. basics of guest service and communication; 2.13. basic principles of healthy food; 2.14. basic principles of accounting in a catering company; 2.15. professional terminology in the official language, French and English. 3. The KNOWLEDGE at the level of use: 3.1. work place organization in catering companies; 3.2. technological equipment of catering companies, basic operating principles and maintenance; 3.3. risk analysis principles in the critical control points; 3.4. knowledge of food preparing technology; 3.5 ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  10. Certificate of professional qualification: Driver of the Motor Saw

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Latgales mācību centrs"

    Category: Qualifications Location: Latvia

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