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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 163 items
  1. Bachelor's Degree in Agronomy- Specialization in Food Science and Human Nutrition. Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knowledge: The learner is taught the principles, methods, techniques, and systems consisting the background of the various agronomy cognitive subjects and delves into the specifications and the applications of procedures for the evaluation of natural raw materials used for the production of safe food of verified nutritional value, which meet the nutritional needs of modern man. Skills: Deals with scientific and technological issues in the field of foods and with regard to their nutritional value. Competences: Designs, implements, manages, and undertakes the technical responsibility in issues of science and food technology. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  2. Bachelor's Degree in Agronomy- Specialization in Natural Resources Management and Agricultural Engineering. Department of Natural Resources Management & Agricultural Engineering. Faculty of Agricultural Production, Infrastructure and Environment. Agri

    Knowledge: The learner is taught the principles, methods, techniques and systems consisting the background of the various agronomy cognitive subjects and delves into the design, operation, organisation, and improvement of farms and of the technical works for agricultural infrastructure, or into dealing with problems related to the utilization, design, and sustainability of water resources, while protecting the environment, or the study of soil resources and the relation thereof with agricultural production and environmental protection. Skills: Applies knowledge in conventional, sustainable, and innovative farming environments and systems. Competences: Designs, implements, manages, and undertakes the technical responsibility for the relevant systems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Agricultural Technology. Direction of Crop Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Plant Production shall be knowledgeable about the following: - Principles and theories for analysing agricultural ecosystems. - Principles and theories for the design and implementation of programmes for the genetic improvement of plants, and for the management of the propagation material. - Practices applied to the cultivation of plant species (such as Crops, Fruits and Vegetables, Flowers, etc.). - Theoretical background about the morphology, physiology, reproduction, and ecology of the cultivated plants and of the pests in our country. - Principles of the administrative organisation and operation of agricultural exploitations / businesses and cooperatives (of animal, plant and fish production). Modern practices followed for the establishment of green works and for the maintenance thereof. - Theories and applied practices for the management and preservation of pastures, grass land, and artificial meadows. - Theories on phytoprotection, the modern developments and applied technologies and practices of phytoprotection. - Principles of operation of the agricultural exploitations / businesses and of cooperatives. - Theories for the calculation of agricultural financial results, practices for keeping agricultural accounts and for calculating the financial results of the agricultural exploitations / businesses. - Principles and applied practices for the techniques concerning the conduct of disinsectisations ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Agricultural Technology. Direction of Agricultural Economy. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Agricultural Economy shall be knowledgeable about the following: - The theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - All modern developments in CAP measures for Agricultural Development. - The issues and the procedures for supplying agricultural exploitations / businesses with the inflows of propagation material, fertilisers, animal feed, agricultural medicines, agricultural machines, and structures. - The methods for the operation of the control systems and for the certification of the agricultural products. - The methods for the financial assessment and evaluation of the strategic and operational decisions taken by farmers. - The mechanisms for the best possible use of natural and financial resources. - The theories and operations of the agricultural development at a business, area, regional, and country level. - The principles of the financial operation and administration of agricultural exploitations / businesses and cooperatives (of animal, plant and fish production). - All modern developments and changes in the financing of agricultural investments and aids. - All the principles for the calculation and interpretation of financial results for the agricultural exploitations and businesses. - The practices for the accounting monitoring of au ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Agricultural Technology. Direction of Animal Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Animal Production shall be knowledgeable about the following: - Structure and operation of the zootechnical exploitations, depending on the species of the agricultural animals reared, the direction of production, and the required organization. - Operation principles for stable facilities for animals reared, depending on the rearing system and the productive direction. - Theories of the rearing systems. - Principles and applied practices of the mechanisms for the accounting monitoring of zootechnical exploitations. - Analysis of the productive capacities of animals (concerning milk, meat, eggs, etc.) along with the establishment of programmes for the genetic improvement of specific animal species. - Theories for the genetic improvement of agricultural animals. - Methods and practices for selecting animals that are suitable for breeding, along with the methods of artificial insemination. - Theories and mechanisms for the applied nutrition of agricultural animals.- Modern methods for preparing the rations. - theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - Issues and mechanisms for marketing primary livestock, the market conditions for animals, the relevant legislation, and market research. - Issues and mechanisms behind marketing feed, with knowledge abou ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  6. Bachelor's Degree in Agricultural Technology. Departmnent of Agricultural Technology. School of Agricultural and Food Technology. Technological Educational Institute of Crete.

    Knowledge: Graduates shall have the theoretical and practical background related to the cognitive field of Agricultural Technology, as well as the respective profession of Technologist Agronomist with regard to every field related to this science and occupation. Skills: The graduates shall be capable of engaging with the procedures contributing to the development of Agricultural Technology as a science and of Agricultural Production as a procedure. Competences: Graduates shall be capable of properly applying the theoretical and practical knowledge that has been acquired during their studies with regard to every professional activity of the Technologist Agronomist. Learning Outcomes: The graduates will acquire every knowledge required by their professional occupation as Technologist Agronomists, along with the necessary cognitive background in order to allow them having access to postgraduate studies. ...

    Awarding bodyTechnological Educational Institute of Crete

    Category: Qualifications Location: Greece
  7. Bachelor's Degree in Agricultural Technology. Pathways: a) Greenhouse Crops and Floriculture, b) Crop Production. Department of Agricultural Technology. Faculty of Agricultural Technology and Food Technology and Nutrition. Technological Educational Insti

    Upon fulfilling the obligations within the context of the undergraduate programme of studies in the field of Agricultural Technology, and depending on the direction chosen, the graduate is capable of understanding all facts, theories, and principles of concern: - the study and support of modern cultivation techniques and the organisation of organic, integrated and/or conventional plant production; - the operation of plants in terms of physiology; - the enemies and the diseases affecting plants and the methods for the protection thereof; - the principles of nutrition and fertilization; - the basic principles of agricultural genetics and biotechnology; - all methods of sexual and asexual propagation; - the management of the plant material following harvest (post-harvesting technology); - the design, manufacture, and management of projects for urban green; - the management of the irrigation water and of the systems for its application and drainage; - the agricultural automations and the machines used in agriculture; - the operation of greenhouse units and the management of the cultivation thereof; - the use of renewable energy sources (RES) in agriculture, and - the basic principles of agricultural economy, marketing of agricultural products, and the preparation of feasibility studies. At the same time, the graduate is able to apply the above theoretical knowledge and demonstrate excellent cognitive and practical skills, having acquired competences referring to the following: a) design and support of mod ...

    Awarding bodyTechnological Educational Institute of Peloponnese

    Category: Qualifications Location: Greece
  8. B.Sc. in Oenology. Department of Oenology and Beverage Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute of Athens.

    Graduates of the Department of Oenology and Beverage Technology of the Faculty of Food Technology and Nutrition of the Technological Education Institutions, based on their specialized scientific and technological knowledge, work independently or in collaboration with other scientists for the study, research and application of technology and biotechnology on modern and specific fields of oenology and beverages technology and on the process of preservation, processing and quality control, on the establishment of workshops, the utilization of by-products and the biological treatment of waste and other activities. Upon completion of their studies, graduates of the Department acquire the necessary scientific and technological knowledge, abilities and skills to operate as Oenologists and Beverage Technologists, particularly in the following areas:- Production, processing, quality assurance, quality certification and fitness and quality control of wine products, beverage and water. - Packaging, storage, maintenance, distribution and marketing of wines, beverages and water. - Organisation of wine making, brewery and distillery. businesses. - Establishment and operation of wine and spirits tasting workshops, beverage analysis laboratories and test laboratories for wine waste and water. - Design and implementation of research and development programs, and preparation of feasibility studies in the fields of oenology, beverage technology and water. - Provision of technical support to issues related to the enviro ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  9. Bachelor of Artificial Planting

    Access to professional activity: Artificial planting vocational bachelor graduates: will be able to set up their own businesses and to conduct their business, set up different profile nurseries, providing planting material to domestic and foreign markets, applying new scientific knowledge in professional activities; will be able to work in the fields of supervising various private and public companies; greenery making structures and landscaping and horticulture services; will be be able to work in ornamental plant nurseries, botanical gardens, local government institutions and ornamental plants , parks and green areas of care. will be able to plan and manage green environment, select assortment of decorative plants greenery installed ; will be able to work in a team and work in groups, to make decisions and respond for them to cooperate with domestic and foreign partners and competitors Access to further study: After completing the study program graduates can continue their studies in Lithuania and other countries in higher education, which is recognized in accordance with Lithuania: ASU (Greenery, agronomy, forestry, etc.). Gediminas Technical University (environmental engineering), Klaipeda University (landscape planning and environmental studies, ecology and environmental science) and continue their studies in foreign universities. ...

    Awarding bodyKlaipeda State College

    Category: Qualifications Location: Lithuania
  10. Professional Bachelor of Agriculture

    Žemės ūkio technologo kvalifikacija reikalinga dirbant įvairiose žemės ūkio produkcijos gamybos srityse, vadovaujant žemės ūkio produkcijos gamybai, sandėliavimui ir pagamintos produkcijos realizavimui, organizuojant įmonės veiklą. Asmuo, įgijęs žemės ūkio technologo kvalifikaciją, turi: -gebėti projektuoti ir organizuoti augalininkystės, gyvulininkystės, sodininkystės ir daržininkystės bei netradicinių verslų technologinį procesą; aprūpinti technologinį procesą gamybiniais ir materialiniais ištekliais; eksploatuoti žemės ūkio statinius; vertinti vykdomų darbų kokybę; organizuoti žemės ūkio produkcijos sandėliavimą; organizuoti žemės ūkio produkcijos paruošimą realizavimui; organizuoti žemės ūkio produkcijos realizavimą; vertinti verslo aplinką ir savo galimybes; planuoti įmonės veiklą, pajamas. - žinoti teisės aktus ir kitus norminius dokumentus, reglamentuojančius pasirinktą veiklos kryptį, bendrą Lietuvos Respublikos įmonių steigimo tvarką, darbo teisės reikalavimus, įmonių veiklos strategijas; gamybos mechanizavimo, ekologinės gamybos ir veterinarijos pagrindus; kokybės kontrolės būdus. - išsiugdyti šiuos svarbiausius bendruosius gebėjimus: atsakomybę už priimtus sprendimus; racionalų mąstymą; organizacinius gebėjimus; kompiuterinį raštingumą; komunikabilumą; gebėjimą analizuoti, apibendrinti ir priimti sprendimus; kūrybiškumą; aktyvumą, savarankiškumą; darbštumą; gebėjimą dirbti komandoje. Žemės ūkio technologo kvalifikaciją galima įgyti kolegijoje, vykdančioje žemės ūkio krypties studijų programas. Agrove ...

    Category: Qualifications Location: Lithuania

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