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  1. Food Science- Universidade de Trás-os-Montes e Alto Douro, Escola de Ciências da Vida e do Ambiente

    This Bachelor has as main objective the preparation of Food industry experts, with wide-raging knowledge on quality and food safety and the concerning competences for conception, planning and management of food products.This programme offers an inclusive overview on scientific and technological principles that explain the phenomena undertaken by food, at a physical-chemical, biochemical and microbiological level, since raw materials until becoming final products. It also pays special attention to the natural cycle of food, its causes and deterioration, fundamental principles of its processing and improvement, transformation, packaging and distribution, and selection of the best conservation methods eschewing a rapid deterioration.At closing stages, the ultimate goal is to ensure high quality products that are safe, nutritious and edible. ...

    Provider NameUniversidade de Trás-os-Montes e Alto Douro

    Category: Learning Opportunities Location: Portugal, Norte