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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 605 items
  1. Convention/event organiser (no legal status)

    The candidate: plans, prepares and controls own work, makes rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, is able to communicate with co-workers, ordering parties and clients, develops entrepreneurial characteristics, skills and behaviour, uses computer equipment and software, monitors conditions on the convention market and tourism sector trends, advises clients, and works with business partners, ordering parties and organisational committees responsible for the organisation of conventions, prepares a convention-tourism offer and performs marketing activities, prepares a convention budget in cooperation with the finance department, plans, organises and executes conventions, and organises and coordinates the provision of other complementary tourist activities and other services. ...

    Category: Qualifications Location: Slovenia
  2. Room supervisor (no legal status)

    The candidate: plans, prepares and ensures the quality of own work and the work of others, arranges staging area and prepares work aids, organises the work of arranging and cleaning all rooms on specific floors in cooperation with the hotel housekeeper, oversees the work of chambermaids, carries out final inspections of rooms, communicates with guests and co-workers, maintains work means and equipment, makes rational use of energy, material and time, protects health and the environment, and is responsible for own security and the security of others. ...

    Category: Qualifications Location: Slovenia
  3. Master waiter/Master waitress (no legal status)

    A master craftsman: has achieved mastery of work tasks including the most demanding waiting staff tasks, is a wine connoisseur, and harmoniously links, recommends and serves the appropriate wines with regular meals and specialities, prepares and/or completes dishes and drinks in front of guests, participates in the purchase, ordering and receipt of drinks and inventories relating to the waiting staff, prepares work premises relating to the waiting staff, ensures a safe work environment and supervises the implementation of occupational safety regulations, ensures the implementation of sanitary-hygiene regulations (HACCP system), communicates in accordance with business etiquette with co-workers and guests in Slovene and at least two foreign languages, prepares written offers of food services using contemporary information and communication technologies, and special food services information programmes at work, organises and manages the waiting staff’s work process, ensures rational and efficient operations, understands various marketing techniques, monitors, masters and develops new food services trends, drafts development and financial programme proposals, rationally allocates and organises human resources to maintain social security and a positive climate, drafts proposals for the advancement of co-workers, introduces new workers to their jobs and ensures their professional growth, carries out practical on-the-job training for students, and controls the quality of services. ...

    Category: Qualifications Location: Slovenia
  4. Porter (no legal status)

    Candidates will be able to: plan and organise their own work, make rational use of energy, material and time, perform auxiliary physical work in a household, act as escort and provide assistance to customers, undertake house and office moves, perform courier services, effect minor repairs in dwellings and other buildings, ensure the quality and efficiency of their own work in the working environment in accordance with standards, develop entrepreneurial characteristics, skills and behaviour, communicate with users and co-workers, protect health and the environment. ...

    Category: Qualifications Location: Slovenia
  5. Doctorate in the field of Applied Kinesiology (no legal status)

    Students are capable of: (General competences) identifying a given research problem, analysing it and selecting an appropriate research approach, recognising paradigmatic shifts and creating modern innovative concepts and approaches aimed at improving the quality of life of individuals, organisations and communities, mastering standard methods, procedures and processes of research work of the general area of applied kinesiology, acting in global research organisations, mastering communication skills, in particular ongoing communication in the international environment and are able to publish various scientific and professional texts, critical analysis of the latest achievements in the general field of kinesiology and the results of their own research work and their application in practice, mentoring younger colleagues at institutes, at the university, in corporations, selecting the resources available efficiently: personal creative and intellectual ability, the intellectual capital of co-workers available and other material and immaterial resources, autonomy in scientific and research work and team work in interdisciplinary and transdisciplinary research groups, committing to professional and research ethics and ethical reflection, (programme-specific competences) mastering organisational, content, methodological and other necessary knowledge in their specific research and work field of applied kinesiology and related disciplines, mastering advanced methodological and technological approaches for implementing a ...

    Category: Qualifications Location: Slovenia
  6. Hotel reception manager (no legal status)

    The candidate: plans, prepares and controls own work and the work of others, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, manages personnel matters relating to reception, controls the quality and efficiency of reception work, receives guests and assigns them rooms, provides services for guests, informs and advises guests, manages rooms, maintains record of rooms and guests, and provides financial transactions. ...

    Category: Qualifications Location: Slovenia
  7. Professional bachelor's degree in logistics (no legal status)

    Students will be able to: (general competences) record and analyse problems and anticipate operational solutions in an organisation's logistics processes, master standard methods, procedures and processes in logistics processes, apply acquired theoretical knowledge in practice, demonstrate autonomy in professional work, demonstrate a commitment to professional ethics, resolve specific work problems in the field of logistics processes using standard technical methods and procedures, develop skills and expertise in the application of knowledge in their specific professional field, use ICT on a constant basis in their own specific professional field, (subject-specific competences) resolve specific work problems in the field of logistics processes using standard technical methods and procedures, develop skills and expertise in the application of knowledge in their specific professional field, use ICT on a constant basis in their own specific professional field. ...

    Category: Qualifications Location: Slovenia
  8. Master’s degree in tourism (no legal status)

    A student is qualified to: (general competences) analyse, synthesise and anticipate solutions and the consequences of actions of tourism organisations, make judgements for decisions in tourism systems and processes, independently apply acquired theoretical knowledge to solve problems in practice while managing tourism systems, organisations and/or companies, master research methods, procedures and processes in tourism systems, processes and functions, continuously develop in a focused manner critical and self-critical assessment when making decisions in the dynamics of tourism systems and processes, develop communication skills, in particular constant communication in the international environment in the tourism sector, work and create in an international environment, with an emphasis on the exploitation of all conventional and alternative energy sources, and on environmental protection, master the most state-of-the-art technological methods, procedures and processes in the tourism sector, work autonomously and confidently, cooperate and work in a group, and manage expert groups.   (subject-specific competences) apply quantitative methods, apply knowledge of the management of tourism organisations,  understand the basic concepts of planning complex social networks and include social partners in the development of tourism at the entrepreneurial, local and regional levels, understand basic and more complex concepts from logistical processes in the tourism sector, link tourism needs with tourism products, understa ...

    Category: Qualifications Location: Slovenia
  9. Tourism organiser (first-cycle professional education) (no legal status)

    A student is qualified to: (general competences) develop communication skills, with an emphasis on the international environment, demonstrate ethical reflection and commitment to professional ethics, demonstrate the capacity for cooperation, teamwork, project work and work in the local and international environment, autonomously search and obtain professional knowledge and integrate new knowledge with existing knowledge, autonomously work in a professional manner and adopt business decisions, (subject-specific competences) analyse, synthesise and anticipate solutions and the consequences of factors at tourism destinations, critically assess developments relating to tourism destination management, search for and interpret fresh information, and apply it in the context of the tourism profession, demonstrate understanding of and understand the foundations and history of tourism, and business organisational sciences, demonstrate knowledge of and understand the tourism profession and tourism destination management, solve specific problems related to destination management using the appropriate methods and approaches, plan, organise and monitor relationships and processes in the social and economic environment at the local level, with an emphasis on sustainable development, recognise and consider the characteristics of international market segments and the macro-environmental characteristics of tourist emitting markets. ...

    Category: Qualifications Location: Slovenia
  10. Assistant waiter/waitress (no legal status)

    Candidates will be able to: prepare and oversee the quality of their own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, communicate with guests while following the rules of the profession, the principles of successful communication and etiquette, arrange premises for guests according to the instructions of a superior, autonomously clean and arrange serving inventory and ensure the quality of work done in accordance with the standards of the catering facility, carry out service under a waiter's supervision, work behind a bar.   ...

    Category: Qualifications Location: Slovenia

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