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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 58 items
  1. VOCATIONAL UPPER SECONDARY SCHOOL DEGREE (Ptychio Epaggelmatikis Eidikotitas)- Specialty "Tourism Establishments Personnel"

    The holder of a Vocational Upper Secondary School degree of this specialty: KNOWLEDGE1. Understands the relevance of theoretical knowledge and information related to a field of work or study.2. Evaluates and interprets data to establish basic principles and concepts in a specific field of work.3. Understands data and procedures in the implementation of more complex tasks.4. Selects and uses relevant knowledge acquired to carry out specific actions.SKILLS1. Demonstrates effectiveness in carrying out complex tasks in unknown and unpredictable environments.2. Communicates more complex information and solves problems by applying basic methods, tools, materials and information provided on a limited learning environment.COMPETENCES 1. Applies knowledge and skills to perform some work systematically.2. Adjusts, when solving problems, in circumstances, by actively participating in structured learning environments.3. Under supervision, usually in the context of the profession, uses his own initiative with defined responsibility and autonomy.4. Acquires basic skills as a basis for lifelong learning. ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  2. VOCATIONAL SCHOOL (EPAS) CERTIFICATE (PTYCHIO EPAS)- Specialty "Beautician"

    The holder of an EPAS certificate of this specialty: Knowledge:1. Acquires theoretical or practical knowledge on general or specific fields related to the professional field of Salons. 2. Understands his main duties and instructions during the application of composite methods, techniques, materials, equipment and tools used for Face and Body Beautification, Make-up and manicure and pedicure.3. Combines his knowledge in order to resolve more complicated problems when executing his duties in collaboration with the professional Beautician. Skills:1. Performs a series of composite tasks in collaboration with the professional Beautician, both in known and unknown and unpredictable environments. 2. Can safely operate tools, materials and equipment with the purpose of performing composite practical works of Salons, while observing the relevant regulations. 3. Has communication skills and can use professional terminology; he is capable of evaluating and presenting the results of composite works and collaborate with the other personnel of the professional field. Competences:1. Performs responsibly and autonomously Beautification works in a specific field of work or study. 2. Participates in group procedures, offers or seeks guidance for the resolution of complex problems. 3. Undertakes the responsibility for performing Beautification tasks with safety, in collaboration with the professional Beautician, takes initiatives to resolve problems in environments that are less familiar to him. ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  3. VOCATIONAL SCHOOL (EPAS) CERTIFICATE (PTYCHIO EPAS)- Specialty "Hair Dressing"

    The holder of an EPAS certificate of this specialty: Knowledge:1. Holds special knowledge about the hair and face morphology. 2. Identifies skin conditions and decides whether or not it is allowed to dye the hair or perform technical works. Skills:1. Performs the preparation and application of integrated works at the hair salon. 2. Takes initiatives and coordinates the assistants in the hair salon with regard to the tasks performed. 3. Distinguishes and creates new colour hair types, depending on the face colour type. 4. Creates styles and haircuts depending on the face type.Competences:1. Understands the requirements in the hair salon and maintains professional ethics. 2. Organises the field of the hair salon and collaborates with the personnel. ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  4. VOCATIONAL SCHOOL (EPAS) CERTIFICATE (PTYCHIO EPAS)- Specialty "Agrotourism and Agroindustry Businesses"

    The holder of an EPAS certificate of this specialty: Knowledge:1. Identifies and describes the basic principles of the natural environment and ecosystems of the region, the exploitable potential, the ways for their commercial management, for the maintenance and expansion (parks, habitats, etc.) thereof, the importance of agricultural tourism for the economic, social, cultural development of the country, within the framework of the EU.2. Recognizes the importance of plant and animal ecology for productivity and maintaining the rural environment in combination with the basic principles of conventional and organic farming.3. Describes the principles of organic agriculture and the plant cultivation and animal husbandry steps based on organic farming.4. Describes the functions, the rules of organization and the management of an agricultural tourism unit.5. Identifies, describes the alternative and mild forms of tourism and mountain activities.6. Describes the methods of producing food of plant and animal origin in the traditional way, and the packaging and marketing thereof. 7. Maintains farm management books and uses the basic rules of agricultural economy.8. Organizes and implements alternative and mild forms of tourism, and mountain activities.9. Prepares the soil by applying organic farming principles and cultivates with organic methods winter cereals (wheat, oats, barley) and spring cereals (maize, rice), tree crops (olives, stone fruits, pome fruit, citrus, nuts, grapes), horticulture crops (tomatoes, cucumber ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  5. VOCATIONAL SCHOOL (EPAS) CERTIFICATE (PTYCHIO EPAS)- Specialty "Hotel and Catering Services"

    The holder of an EPAS certificate of this specialty: Knowledge:1. Describes the basic composition of dishes and preparations.2. Understands and communicates with ease, using English and French, or German, tourist terminology.3. Calculates the cost and determines the selling prices for tourism products and services.4. Understands and applies the bylaws of hotels, restaurants and the content of collective labour agreements.5. Identifies and describes the most important tourist destinations in Greece.Skills:1. Prepares the restaurant and bar areas for serving drinks, beverages, food and for conducting various events.2. Welcomes guests in the restaurant - bar and implements preliminary service procedures.3. Prepares drinks and offers them.4. Serves dishes.5. Provides cleaning services, settling and inspection in the hotel guest rooms.6. Applies rules of personal hygiene and health and safety for the premises.Competences:1. Implements room selling, booking and arrival preparation procedures.2. Performs all works related to the arrival, reception and departure of the client, and provides facilitation services during their stay.3. Maintains and issue client bills, with or without the use of hotel software.4. Conducts operations regarding the sale and promotion of food, wine and drinks.5. Collects accounts and participates in the closure process of the dining area or bar.6. Supervises the cleaning and arrangement of guest rooms in the hotel business.7. Selects systems and cleaning methods, with ecological and economic ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  6. VOCATIONAL SCHOOL (EPAS) CERTIFICATE (PTYCHIO EPAS)- Specialty "Confectionary Art"

    The holder of an EPAS certificate of this specialty: Knowledge:1. Understands and communicates with ease, using the terminology of the bakery and kitchen in Greek and French.2. Recognizes many different types of raw materials -and the possible deterioration thereof - with the purpose of optimizing their use in the manufacture of confectionery and bakery.3. Describes the basic principles of business administration, including concepts such as leadership, decision making, communication, etc.Skills:1. Prepares, displays and garnishes: Confectionary (of any type), Bakery products, Savoury preparations, Ice-creams, in a way that adds to them, using appropriate tools and edible materials.2. Combines the flavours, respecting quality standards and taking into account the trends of the season.3. Creates new recipes for sweets.4. Safely uses the equipment (utensils, tools) of a confectionary.5. Participates in the preparation and organization (technical, financial, etc.) of a confectionary.6. Manages the stocks of the confectionery using special software for warehouse management.7. Draws up cost control reports on the preparations of the confectionary.Competences: 1. Implements and maintains the various quality assurance systems (HACCP, ISO) that apply to catering operations.2. Implements and complies with the rules of hygiene (personal and food) and safety. 3. Applies the standards set by Greek legislation for the operation of confectioneries. ...

    Awarding bodyOrganization of Tourism Education and Training

    Category: Qualifications Location: Greece
  7. VOCATIONAL SCHOOL (EPAS) CERTIFICATE (PTYCHIO EPAS)- Specialty "Culinary Arts"

    The holder of an EPAS certificate of this specialty: Knowledge:1. Understands and communicates with ease, using the terminology of the kitchen and kitchen in Greek and French.2. Recognizes many different types of raw materials -and the possible deterioration thereof - with the purpose of optimizing their use in the manufacture of dishes.3. Describes the basic principles of business administration, including concepts such as leadership, decision making, communication, etc.4. Distinguish the individual parts of a hotel and catering company and analyses their operations.Skills:1. Prepares simple and complex, warm and cold dishes and pastries, having the ability and knowledge to add to them his own personal touches.2. Applies old and new trends in cooking and uses elements from different eating habits.3. Presents the dishes to the customer in a way that adds to them.4. Decorates the dishes using the appropriate tools and edible materials.5. Safely uses the equipment (utensils, tools) of a kitchen.6. Slices raw materials and especially the various types of fish - meat according to the preparations where they will be used.7. Organizes various buffets.8. Composes the menu based on specific nutrition standards and in accordance with market regulations, using the appropriate terminology.9. Participates in the preparation and organization (technical, financial, etc.) of a restaurant.10. Manages the stocks of the food business using special software for warehouse management.11. Takes care for the adequacy of the food busi ...

    Awarding bodyOrganization of Tourism Education and Training

    Category: Qualifications Location: Greece
  8. Bachelor Degree of Higher School οf Tourism Education οf Rhodes. Department of Tourism Prοfessions. Higher School οf Tourism Education οf Rhodes.

    The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems. ...

    Awarding bodyMinistry of Economy, Infrastructure, Maritime and Tourism - Higher School of Tourism Education of...

    Category: Qualifications Location: Greece
  9. Bachelor of Higher School οf Tourism Education of Crete. Department of Tourism Prοfessions. Higher School Of Tourism Education of Sant Nicolas of Crete.

    The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems. ...

    Awarding bodyMinistry of Economy, Infrastructure, Maritime and Tourism - Higher School of Tourism Education of...

    Category: Qualifications Location: Greece
  10. Bachelor of Tourism Management. Technological Education graduate. Department of Hospitality and Tourism Management. Faculty of Management and Economics. Technological Educational Institute of Athens.

    Introductory Course of Tourism and Hospitality Businesses:The Introductory Course of Tourism and Hospitality Businesses covers the subject of the application of the Science of Business Administration, specializing in companies and organizations providing services in the fields of tourism and hospitality. The main guiding principle of the curriculum is the tourism economy, competitiveness in terms of tourism businesses, hospitality businesses and tourist destinations, culture, environment, innovation and social acceptance. This objective is achieved by the structure of the curriculum, which includes: A. Two initial semesters that deal with core subjects of the sciences of Management, Economics, Statistics and Informatics.B. Six semesters relating to specialized courses of tourism, designed to provide students with knowledge that will enable them to operate professionally in the multifaceted field of tourism. General competences 1. Ability to analyse an operational problem and formulate a solution 2. Determination and use of appropriate tools and adequate techniques of research and statistical analysis.3. Understanding and applications of modern technology 4. Understanding of the business operations of tourist business and their connection with the local, national and international environment.5. Administration of tourist businesses, organizations and bodies (programming, planning and control subjects). 6. Operation and documentation of information systems related to the functioning and organization of touris ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece

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