For more information on NQF's and their relation to the EQF click on the buttons below:
Legal documents, Studies, Documents agreed by the EQF Advisory Group and
European Qualifications Framework Series
Students will be able to: (general competences) develop a moral and ethical sense for honesty, accuracy and conscientiousness at work, independently decide on the selection and use of raw materials and materials in production, manage, plan, organise and supervise technological and production units, use a foreign language to keep abreast of technical developments abroad and to communicate with professional terminology, develop aesthetic appearances, communicate for successful work with people in Slovenia and elsewhere, (specific vocational competences) understand the co-dependence of natural, ecological, technological, economic, social and cultural factors in the countryside and their importance for sustainable development, assure the quality of agricultural crops, products and services and take account of modern requirements and the needs of consumers, use environment-friendly farming technology and alternative energy sources in various ways, effectively organise, implement and monitor agricultural production, processing and the further processing of agricultural products and other activities in the countryside, design an integrated marketing strategy, brand and promotion as methods of marketing in agriculture and in other rural activities, manage the sale of agricultural crops and services and products from supplementary activities. ...