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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 15 items
  1. Operator of agricultural and horticultural machinery and equipment (no legal status)

    Candidates will be able to: plan, prepare and ensure the quality of their own work, make rational use of energy, material and time, protect health and the environment, communicate with the relevant professional services and clients, develop enterprising characteristics, skills and behaviour, plan and organise services using agricultural and horticultural mechanisation, prepare and set up agricultural and horticultural machinery and equipment for work, perform mechanical services using agricultural and horticultural machinery and equipment, maintain, clean, preserve and keep agricultural and horticultural machinery and equipment. ...

    Category: Qualifications Location: Slovenia
  2. Agricultural-entrepreneurial technician (no legal status)

    The holder of the certificate is qualified to: plan and organise work on an agricultural holding in view of the existing situation, while respecting agricultural legislation and principles of sustainable development; manage and monitor work in plant or animal production as well as supplementary activities; work in plant and animal production as well as supplementary activities, while also taking into consideration the principles of environmental protection;  identify agents causing disease symptoms and those that harm plants, select a suitable measure to be undertaken and implement protection measures; safely use and handle harmful or dangerous substances and agricultural production and breeding waste as well as prevention of environmental pollution; safely use agricultural machinery, devices and tools, and perform basic maintenance work on them; harvest and store crops; provide advice in the acquisition and sale of crops, agricultural products and services, and intermediate goods for the requirements of agricultural production and breeding; prepare a simple business plan for agricultural production and draw up calculations; market crops and agricultural products and services; work independently with accuracy and a sense of responsibility; co-operate in a group, communicate with co-workers, specialists and customers in oral and written form using the fundamental agriculture-specific terminology; communicate with co-workers, customers and others in the organisation of work and implementation of specific tasks a ...

    Category: Qualifications Location: Slovenia
  3. Agricultural enterprise technician (no legal status)

    Certificate holders will be able to:  plan and organise work on an agricultural holding relative to the existing conditions, and taking account of agricultural legislation and the principles of sustainable development, lead and monitor work in plant and animal production and supplementary activities, implement work in plant and animal production and supplementary activities while observing environmental protection, recognise the causes of signs of disease and damage on plants, and select appropriate measures and provide protection, safely use and handle harmful and hazardous substances and waste from agricultural production and animal rearing, and prevent environmental pollution, safely use agricultural machinery, equipment and tools and provide basic maintenance for them, harvest and store agricultural products, provide advice in procuring and selling agricultural crops, products, services and semi-products for the requirements of agricultural production and animal rearing, make a simple business plan for agricultural production and make calculations, market agricultural crops, products and services, perform work independently, accurately and responsibly, cooperate in a group and communicate in writing and orally with co-workers, experts and clients, using the basic professional terminology in the field of agriculture, communicate with co-workers, clients and others in organising work, carrying out specific tasks and solving problems, use modern information and communication technology to communicate and to pl ...

    Category: Qualifications Location: Slovenia
  4. Aquaculture Technician

    Organize, coordinate and perform tasks related to the operation and maintenance of aquaculture farms, for the production of species with a commercial or restocking interest, in compliance with product quality standards, as well as safety, hygiene, health in aquaculture work and environmental protection standards. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  5. VOCATIONAL UPPER SECONDARY SCHOOL DEGREE (Ptychio Epaggelmatikis Eidikotitas)- Specialty "Food Technology and Control"

    The holder of a Vocational Upper Secondary School degree of this specialty: KNOWLEDGE1. Describes the appropriate processing and preservation practices of the main agricultural products of plant-animal origin (pasteurization, sterilization, cooling, freezing, drying, dehydration, fermentation, canning, irradiation, adding sugar-salt-add-ons) and catches (salting, smoking, canning, drying).2. Participates in quality control of raw materials and auxiliary materials, intermediate and finished products.3. Describes the method of production, the stages, the materials used and the equipment in plant food, meat preparations, milk and its products, fish.4. States the categories and qualities of olive oil.5. Describes how sampling is performed in a vineyard and the vintage year.6. Describes and explains the changes in meat after the slaughter of the animal and the rate of maturation and recognizes the different tissues of the meat and justifies the changes in color.7. Describes the properties of milk8. States the basic hygiene rules for food and beverages applied in processing areas, for maintenance, standardization and storage thereof, and evaluates the hygiene of plant and equipment in a food industry. 9. Understands the action of detergents and disinfectants and proposes their correct application in food processing areas.10. Describes the specifications, materials and types of packing of food for consumption and proposes measures to prevent the physical and chemical food hazards.SKILLS1. Applies the appropriate proce ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece
  6. Employee at fishery business

    - Žuvininkystės verslo darbuotojo kvalifikacija reikalinga norint dirbti privačiose bei visuomeninėse akvakultūros įmonėse bei žuvininkystės ūkiuose ar steigiant žuvininkystės srities įmonę. - Asmuo, įgijęs žuvininkystės verslo darbuotojo kvalifikaciją, turi: - - žinoti pramoninių bei mažų akvakultūros įmonių veiklos organizavimo, technologinių procesų diegimo ir jų valdymo principus. - gebėti formuoti, prižiūrėti ir eksploatuoti veislinius vandens gyvūnus, auginti įveisiamąją medžiagą bei prekinę produkciją, parinkti ir pritaikyti techninės, technologinės žuvivaisos, žuvų auginimo ir žuvininkystės priemones, parinkti, komplektuoti, valdyti ir prižiūrėti uždarųjų apytakinių sistemų įrangą ir įrengimus, dirbtiniu būdu veisti žuvis, inkubuoti ikrus, laikyti bei paauginti lervutes, pritaikyti ir valdyti įrangą, prietaisus, vykdyti jų priežiūrą ir aptarnavimą, veisti ir auginti žuvų jauniklius ir prekinio dydžio žuvis, taikant įvairias auginimo technologijas ir įrengimus, šerti žuvis, ruošti ir parinkti pašarus, taikyti šėrimo technologijas ir parinkti šėrimo įrangą, pervežti (pergabenti) gyvas žuvis, pritaikant ir valdant tam skirtą technologinę įrangą bei prietaisus. - mokėti atpažinti, tirti, prižiūrėti auginamas žuvis, vykdyti susirgimų diagnostiką ir taikyti profilaktines bei gydomąsias priemones, kontroliuoti ir valdyti vandens kokybę (hiodrochemiją), sudaryti optimalias gyvenimo bei augimo sąlygas auginamoms žuvims ir gyvūnams, sisteminti, apdoroti ir analizuoti duomenis. - - gebėti auginti ir veisti žu ...

    Awarding bodySilute Agricultural School

    Category: Qualifications Location: Lithuania
  7. Halász, haltenyésztő

    A képesítéssel rendelkező képes: Előkészíteni és karbantartani halastavat Kezelni a tenyészállományt Szaporítást végezni, előnevelni az ivadékot Takarmányozást végezni Hozamfokozást végezni Halastavakat és a természetes vizeket halászni Halat szállítani és tárolni Halászati eszközöket, berendezéseket, gépeket kezelni Alkalmazni és betartani a hatályos és egyéb jogszabályi előírásokat Halastavakat és a természetes vizeket népesíteni Horgásztavat kezelni, üzemeltetni ...

    Category: Qualifications Location: Hungary
  8. Aquaculture

    Aquaculture ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  9. Seafood Processing

    Seafood Processing ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  10. Commercial Fishing

    Commercial Fishing ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland

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