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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 383 items
  1. Bachelor's Degree in Agricultural Technology. Direction of Crop Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Plant Production shall be knowledgeable about the following: - Principles and theories for analysing agricultural ecosystems. - Principles and theories for the design and implementation of programmes for the genetic improvement of plants, and for the management of the propagation material. - Practices applied to the cultivation of plant species (such as Crops, Fruits and Vegetables, Flowers, etc.). - Theoretical background about the morphology, physiology, reproduction, and ecology of the cultivated plants and of the pests in our country. - Principles of the administrative organisation and operation of agricultural exploitations / businesses and cooperatives (of animal, plant and fish production). Modern practices followed for the establishment of green works and for the maintenance thereof. - Theories and applied practices for the management and preservation of pastures, grass land, and artificial meadows. - Theories on phytoprotection, the modern developments and applied technologies and practices of phytoprotection. - Principles of operation of the agricultural exploitations / businesses and of cooperatives. - Theories for the calculation of agricultural financial results, practices for keeping agricultural accounts and for calculating the financial results of the agricultural exploitations / businesses. - Principles and applied practices for the techniques concerning the conduct of disinsectisations ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  2. Bachelor's Degree in Agricultural Technology. Pathways: a) Greenhouse Crops and Floriculture, b) Crop Production. Department of Agricultural Technology. Faculty of Agricultural Technology and Food Technology and Nutrition. Technological Educational Insti

    Upon fulfilling the obligations within the context of the undergraduate programme of studies in the field of Agricultural Technology, and depending on the direction chosen, the graduate is capable of understanding all facts, theories, and principles of concern: - the study and support of modern cultivation techniques and the organisation of organic, integrated and/or conventional plant production; - the operation of plants in terms of physiology; - the enemies and the diseases affecting plants and the methods for the protection thereof; - the principles of nutrition and fertilization; - the basic principles of agricultural genetics and biotechnology; - all methods of sexual and asexual propagation; - the management of the plant material following harvest (post-harvesting technology); - the design, manufacture, and management of projects for urban green; - the management of the irrigation water and of the systems for its application and drainage; - the agricultural automations and the machines used in agriculture; - the operation of greenhouse units and the management of the cultivation thereof; - the use of renewable energy sources (RES) in agriculture, and - the basic principles of agricultural economy, marketing of agricultural products, and the preparation of feasibility studies. At the same time, the graduate is able to apply the above theoretical knowledge and demonstrate excellent cognitive and practical skills, having acquired competences referring to the following: a) design and support of mod ...

    Awarding bodyTechnological Educational Institute of Peloponnese

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Agriculture Technology. Tracks: a) Crop Production, b) Animal Production, c) Floriculture-Landscape Architecture. Department of Agricultural Technology. Faculty of Agricultural Technology, Food T

    Upon completing their undergraduate studies, the graduates of the Department of Agricultural Technology acquire the necessary technological and scientific knowledge, skills, and competences in every field of Plant and Animal Production, of Floriculture - Landscape Architecture, with the purpose of being able to work in any of the fields of the Department's cognitive subject, either on their own or as executives in businesses. ...

    Awarding bodyTechnological Educational Institute of Epirus

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Agronomy- Specialization in Agricultural Economics and Rural Development. Department of Agricultural Economics and Rural Development. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knowledge: The learner is taught the principles, methods, techniques, and systems consisting the background of the various agronomy cognitive subjects and delves into the research and resolution of problems related to the financial, social, political, and environmental aspect of the rural sustainable development within the context of European integration and the requirements for the adjustment of the agri-food system of the country to the global market of agricultural products, foods, and services. Skills: Copes with the requirements of modern Greek farming about issues of agricultural development. Competences: Designs, implements, manages issues of agricultural development. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Agronomy- Specialization in Animal Science and Aquaculture. Department of Animal Science and Aquaculture. Faculty of Agricultural Production, Infrastructure and Environment. Agricultural University of Athens

    Knowledge: The learner is taught the principles, methods, techniques, and systems comprising the background of the various agronomy cognitive subjects and delves into the field of Animal Science. Skills: Applies the knowledge on conventional, sustainable, and innovative farm animal rearing systems, and relevant sciences. Competences: Designs, implements, manages, and undertakes the technical responsibility for the relevant systems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  6. Bachelor's Degree in Agronomy- Specialization in Biotechnology. Department of Biotechnology. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knowledge: The learner is taught the principles, methods, techniques and systems comprising the background of the various agronomy cognitive subjects and delves into the development, promotion, and application of the fields of knowledge, knowhow and skills related to biotechnological processes, including the design and application of biosystems. Skills: Copes with the requirements of modern biotechnology. Competences: Designs, implement and manages biosystems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  7. Bachelor's Degree in Agronomy- Specialization in Crop Science. Department of Crop Science. Faculty of Agricultural Production, Infrastructure and Environment. Agricultural University of Athens

    Knowledge: The learner is taught the principles, methods, techniques, and systems comprising the background of the various agronomy cognitive subjects and delves into the field of Crop Science. Skills: Applies the knowledge on conventional, sustainable, and innovative cultivation systems, and relevant sciences. Competences: Designs, implements, manages, and undertakes the technical responsibility for the relevant systems ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  8. Bachelor's Degree in Agronomy- Specialization in Food Science and Human Nutrition. Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knowledge: The learner is taught the principles, methods, techniques, and systems consisting the background of the various agronomy cognitive subjects and delves into the specifications and the applications of procedures for the evaluation of natural raw materials used for the production of safe food of verified nutritional value, which meet the nutritional needs of modern man. Skills: Deals with scientific and technological issues in the field of foods and with regard to their nutritional value. Competences: Designs, implements, manages, and undertakes the technical responsibility in issues of science and food technology. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  9. Bachelor's Degree in Agronomy- Specialization in Natural Resources Management and Agricultural Engineering. Department of Natural Resources Management & Agricultural Engineering. Faculty of Agricultural Production, Infrastructure and Environment. Agri

    Knowledge: The learner is taught the principles, methods, techniques and systems consisting the background of the various agronomy cognitive subjects and delves into the design, operation, organisation, and improvement of farms and of the technical works for agricultural infrastructure, or into dealing with problems related to the utilization, design, and sustainability of water resources, while protecting the environment, or the study of soil resources and the relation thereof with agricultural production and environmental protection. Skills: Applies knowledge in conventional, sustainable, and innovative farming environments and systems. Competences: Designs, implements, manages, and undertakes the technical responsibility for the relevant systems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  10. Bachelor's Degree in Biosystems Engineering. Department of Biosystem Engineering. Faculty of Agricultural Tehnology. Technological Educational institute of Thessaly.

    The graduate Biosystems Engineers are capable of: - Designing effective and safe systems and mechanisms for the production, storage, transport, processing, and packaging of agricultural products. - Designing and developing technology and procedures for the more effective use of natural resources and the utilization of renewable sources of energy. - Developing solutions for alternative and environmentally-friendly uses for the agricultural products of by-products and wastes. - Designing and manufacture machinery and mechanisms, perform machinery testing, and suggest methods for improvement. - Designing practices for the more effective use of the mechanical equipment and for controlling soil corrosion and compression. ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece

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