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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 1562 items
  1. TV producer (no legal status)

    Candidates will be able to: plan and organise own work, ensure the quality and efficiency of own work in the working environment in accordance with regulations and standards, keep abreast of development of the profession, make rational use of energy, material and time, protect health and the environment, develop enterprise characteristics, skills and behaviour, communicate with co-workers, use modern ICT, computer equipment and software, participate in the preparation of content design for television programmes, lead and supervise the process of producing television programmes, produce an outside broadcast. ...

    Category: Qualifications Location: Slovenia
  2. Tree nursery/cutting nursery worker (no legal status)

    Candidates will be able to: autonomously plan and organise their own work in the working environment in accordance with work quality standards in the tree nursery or cutting nursery sector, make responsible and economical use of machinery, equipment, materials, energy and time, ensure their own safety and the safety of other participants in the work process and protect the environment and the property of the company, work responsibly, enterprisingly and ethically, communicate effectively with various stakeholders while observing the principles of successful communication, use modern information and communication technology and software for the needs of a tree nursery or cutting nursery activity, prepare stock nurseries according to a plan, propagate plants by sowing, with cuttings and grafts, and force grafts, prepare space for growing seedlings, cultivate and care of seedlings in containers, a tree nursery or a cutting nursery, provide protection for seedlings and grafts, prepare seedlings and grafts for sale and sell them. ...

    Category: Qualifications Location: Slovenia
  3. Tree nursery assistant (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with the relevant professional services and clients, develop enterprising characteristics, skills and behaviour, prepare a seminal plantation, propagate plants by sowing, with cuttings and grafts, and force grafts, prepare space for growing seedlings, grow and tend seedlings in containers, plantations and nurseries, provide protection for seedlings and grafts, prepare seedlings and grafts for sale. ...

    Category: Qualifications Location: Slovenia
  4. Travel agency manager (no legal status)

    The candidate: plans, prepares and controls own work, makes rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, is able to communicate with co-workers, ordering parties and clients, develops entrepreneurial characteristics, skills and behaviour, uses modern information and communication technologies, plans and organises the work of employees to ensure the optimal implementation of a travel agency’s work process, works with business partners, controls a travel agency’s work process and monitors the efficiency of work, guides the work and plans the human resource needs of a travel agency, controls the quality and efficiency at a travel agency, manages bookings and ensures the smooth implementation of the booking function, organises and monitors the sale of various types of tickets, and provides financial, sales and commercial transactions. ...

    Category: Qualifications Location: Slovenia
  5. Traditional-style milk processing technician (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, prepare an animal for milking and milk it, clean and disinfect milking equipment, cool milk, heat treat milk, make fermented dairy products, make raw butter, make cheese, market own products. ...

    Category: Qualifications Location: Slovenia
  6. Traditional-style meat processor (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, select an animal for slaughter and processing, handle meat after slaughter, cut up and shape meat, make dried meat products, make fresh and pasteurised meat products, market own products. ...

    Category: Qualifications Location: Slovenia
  7. Traditional-style fruit processing technician (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, process fruit into fruit juice, process juice into fruit wine, process fruit wine into vinegar, process fruit into fruit brandy, dry fruit, make marmalade and jam, prepare compotes, market own products. ...

    Category: Qualifications Location: Slovenia
  8. Traditional-style bread, potica, pastry and pasta maker (no legal status)

    Candidates will be able to: - plan, prepare, carry out and check own work, - make rational use of energy, material and time, - protect health and the environment, - communicate with customers, - prepare a bread oven or oven for baking, - prepare dough and filling and bake bread and potica, - prepare dough and filling and bake bread and pastries, - prepare dough and shape pasta, - pack and store bread, potica, pastries and pasta, - market own products. ...

    Category: Qualifications Location: Slovenia
  9. Traditional-style bread, potica, pastry and pasta maker (no legal status)

    Candidate are able to: plan, prepare, execute and monitor their work, use energy, material and time rationally, protect the health and the environment, communicate with clients, ensure the quality of products and services provided, prepare and light a baker’s oven or oven, knead the dough for bread and bake it, knead and shape the dough for potica, prepare the filling and bake it, prepare different types of pastry and pastry filling and bake them, prepare pasta dough and make pasta, pack and store bread, potica, pastry and pasta, market their products. ...

    Category: Qualifications Location: Slovenia
  10. Tourism organiser (first-cycle professional education) (no legal status)

    A student is qualified to: (general competences) master research methods, procedures and processes, develop critical and self-critical assessment, autonomously search and obtain professional knowledge and integrate new knowledge with existing knowledge, autonomously work in a professional manner and adopt business decisions, develop ethical reflection and commitment to professional ethics, develop cooperativeness, the ability to work in a group in the domestic, international and inter-cultural environments, (subject-specific competences) analyse, synthesise and anticipate solutions and the consequences of events in the tourism sector, management and marketing, apply knowledge of tourism, management and the economy in practice, demonstrate knowledge of and understand the foundations and history of tourism, economic, managerial and commercial sciences, coherently master basic knowledge, link knowledge from various areas, and apply it in the domestic and international business environments, search for and interpret fresh information, and apply it in the context of the tourism profession, understand the basic structure of the fundamental discipline and the links between sub-disciplines, develop skills in the application of knowledge in a specific vocational field, and use information and communication technologies and systems in the tourism sector. ...

    Category: Qualifications Location: Slovenia

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