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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 95 items
  1. Gastronomy technician (no legal status)

    A certificate holder is qualified to: communicate in Slovene and a foreign language in accordance with the rules of business communication and etiquette, perform reception tasks, disseminate information and link the work of various departments, provide and sell food services. present and disseminate information regarding the natural and cultural heritage of Slovenia, link various activities by region in an actual tourist offer, compile, design and prepare menus, bills of fare, wine lists and beverage price lists, plan, organise, cook and serve regular meals and specialities, prepare meals in accordance with the principles of healthy eating, including contemporary culinary trends, include entertainment in the range of food services, and set selling prices for services and act in an entrepreneurial manner. Elective: prepare bills of fare for diets in cooperation with a dietician, select permitted foods and appropriate technological procedures, and prepare dishes and drinks for various types of diets, accept orders, prepare offers, and organise, manage and provide catering services, include the preparation of dishes and mixed drinks in the range of food services, research the culinary characteristics of individual regions of Slovenia and other countries, and prepare typical dishes using traditional and contemporary methods for appropriate serving, organise, manage and supervise complementary activities at a hotel, make spatial arrangements and prepare equipment for various purposes, promote, coordinate and link sp ...

    Category: Qualifications Location: Slovenia
  2. Gastronomy-tourism technician (no legal status)

    A certificate holder is qualified to: adapt the range of food and tourism services to various target groups, carry out the basic processes of preparing and serving meals, provide food and hotel services in accordance with the applicable regulations, communication in business situations in Slovene and in two foreign languages, use contemporary ICT software tools, present and disseminate information regarding the natural and cultural heritage of Slovenia, compile, design and prepare menus, bills of fare, wine lists and beverage price lists, and provide and sell food services. Elective: prepare dishes from all food groups and include them on menus as regular meals, plan, organise and serve regular meals and specialities, prepare Slovenian dishes, the dishes of other nationalities, dishes for various forms of alternate nutrition and for basic diets, carry out preparatory and final serving works, and draft written offers, serve dishes, meals, beverages and drinks in various ways in different food service operations, plan, organise and serve the most demanding specialities within and outside the scope of food services operations, include dishes and mixed drinks in the range of food services and prepare them in front of guests, and recommend drinks to accompany dishes and menus, perform the tasks of tour guide and tourism information provider, provide advice and sell tourism products, plan package programmes, search for information, and make reservations and payments, search, evaluate data and disseminate information ...

    Category: Qualifications Location: Slovenia
  3. Gastronomy-tourism technician (no legal status)

    The holder of the certificate is qualified to:   adapt a catering and tourist offer to different target groups;   undertake preparation procedures and serve meals;   perform catering and hotel activities in compliance with regulations and develop a property;  communicate in the business context in Slovenian and two foreign languages;   use contemporary ICT tools;   present and communicate information on Slovenia’s natural and cultural heritage;   draw up, design and prepare menus, menu lists, vine lists and beverage price lists;   provide and sell catering facility services. Optional:   prepare dishes from all types of food and ensure they are included in menus for regular meals;   plan, organise and provide for regular and special meals;   prepare typical Slovenian national dishes, other nation’s dishes, various forms of alternative nutrition dishes and basic diets;  perform preparatory and finishing catering activities and prepare an offer in writing;   serve dishes, meals, beverages and drinks in different ways and in different types of catering facilities;   plan, organise and serve complex and extraordinary special meals in catering facilities and outside their premises;   include and prepare dishes and mixed beverages by way of a catering offer before a guest and recommend beverages to complement dishes and menus;   conduct tasks linked to accompanying tourist guiding services and information;   sell tourist products, plan package programmes, search information, carry out booking and paym ...

    Category: Qualifications Location: Slovenia
  4. Gastronomy/hotel industry technician SI (no legal status)

    Certificate holders will be able to: make spatial arrangements, prepare and serve simple dishes and drinks, and charge for services, clear tables, and maintain and store inventories and foods, and communicate in business situations in Slovene and a selected foreign language. Elective: prepare cold and hot appetizers, soups, soup additives and noodles, stews, meat dishes, bases and sauces, side dishes, vegetable dishes, salads and deserts, and prepare portions based on specific standards, compile and prepare daily menus and dishes to order, taking into account the nutritional values of foods, the composition and preparation of menus for special meals, Slovene national dishes and the dishes of other nations. prepare and serve non-alcoholic and alcoholic beverages, hot drinks and bottled wines, serve regular meals to transitory and hotel guests, serve specialities at the primary location and outside the primary location (catering), provide comprehensive care and a range of tourism services for guests in smaller units, taking into account the principle of preserving cultural heritage, implement the principles of environmental and sustainable development in the range of tourism services, make, fix and maintain various, simple textile and decorative goods, prepare Slovenian dishes, include them in the daily bill of fare and serve them correctly, prepare, package, declare, transport and maintain cold and hot dishes at the appropriate temperature until sale, prepare different types of pizzas, prepare and bake different ...

    Category: Qualifications Location: Slovenia
  5. Hairdresser (no legal status)

    Certificate-holders will be able to: analyse the condition and quality of hair, the scalp, nails, the skin of the hands and face, and the form of the head and face, provide care of the hair, scalp, nails, wigs/hairpieces/hair extensions, etc., the skin of the hands, prepare facial skin for make-up, apply make-up and paint the face and body, change the shape and colour of nails (manicure), cut hair and shave customers, change the shape and colour of hair and style hair, make, shape and fit wigs/hairpieces/hair extensions, shape beards, moustaches and sideburns, ensure hygiene, provide professional advice and businesslike communication, write and speak their mother tongue and at least one foreign language in professional contexts with grammatical correctness, demonstrate a moral, ethical and humane attitude towards people, in accordance with human rights and the rules of ethics, protect and strengthen their own health and the health of others and prepare a safe working environment, protect and preserve the environment. Elective: make a transformation or wig, men's hairpiece or toupee and maintain orthopaedic hairdressing products, design hairstyles using new technological and technical developments according to the latest fashion trends, for fashion shows, fashion photographs and hairstyle design competitions, undertake lighting, set, make-up and costume design for AV productions, undertake video and sound design for AV productions, realise their own projects for a simple AV production. Certificate holders build ...

    Category: Qualifications Location: Slovenia
  6. Hairdresser SI (no legal status)

    Certificate-holders will be able to:  analyse the condition and quality of hair, the scalp, nails, the skin of the hands and face, and the form of the head and face, provide care of the hair, scalp, nails, wigs/hairpieces/hair extensions and the skin of the hands,  prepare facial skin for make-up, apply make-up and paint the face and body,  change the shape and colour of nails (manicure),  cut hair and shave customers,  change the shape and colour of hair and style hair,  make, shape and fit wigs/hairpieces/hair extensions,  shape beards, moustaches and sideburns,  ensure hygiene, provide professional advice and businesslike communication,  write and speak their mother tongue and at least one foreign language in professional contexts with grammatical correctness,  demonstrate a moral, ethical and humane attitude towards people, in accordance with human rights and the rules of ethics,  protect and strengthen own health and the health of others and prepare a safe working environment,  protect and preserve the environment. Elective:  make a transformation or wig, men's hairpiece or toupee and maintain orthopaedic hairdressing products,  design hairstyles using new technological and technical developments according to the latest fashion trends, for fashion shows, fashion photographs and hairstyle design competitions, undertake lighting, set, make-up and costume design for AV productions,  undertake video and sound design for AV productions,  realise their own projects for a simple AV production. The programme is ad ...

    Category: Qualifications Location: Slovenia
  7. Head of catering (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with ordering parties and guests in one foreign language, receives orders and prepares offers, organises and manages the preparation of catered meals, carries out catering activities, and organises and manages finishing works. ...

    Category: Qualifications Location: Slovenia
  8. Hotel housekeeper (no legal status)

    The candidate: plans, prepares, carries out and controls own work, and the work of others, ensures the rational use of energy, material and time, ensures occupational safety, observes environmental protection principles and ensures the safe and healthy stay of guests, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, drafts a work programme for the hotel housekeeping department, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, and the optimal professional efficiency of operations, manages personnel matters relating to hotel housekeeping, effectively manages co-workers and controls the quality and efficiency of hotel housekeeping work in accordance with standards, provides services for guests, organises and monitors the hotel housekeeping work process, and ensures the arrangement and comfort of overnight accommodations. ...

    Category: Qualifications Location: Slovenia
  9. Hotel reception manager (no legal status)

    The candidate: plans, prepares and controls own work and the work of others, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, manages personnel matters relating to reception, controls the quality and efficiency of reception work, receives guests and assigns them rooms, provides services for guests, informs and advises guests, manages rooms, maintains record of rooms and guests, and provides financial transactions. ...

    Category: Qualifications Location: Slovenia
  10. Housekeeper (no legal status)

    Candidates will be able to: keep records of necessary maintenance works and works connected with operation and participate in the organisation and implementation of these works, equip and maintain a small workshop and store of spare parts and material, monitor the state of immovable property and participate in the elimination of irregularities in the context of their responsibilities, perform technically and organisationally less complex jobs and other jobs necessary for the normal use and operation of immovable property, organise maintenance work that is carried out by external contractors, see to the purchase of energy products for local sources of heating, material and spare parts in accordance with the operating programme and participate in obtaining tenders for maintenance work and other work, keep the necessary records, prepare reports on work and archive technical and other documentation by agreement with the administrator, introduce external contractors to the work to be done and lead and coordinate minor maintenance work, monitor and control less complex jobs by external contractors, check the cleaning of common areas and cooperate with the administrator or other responsible person in supervising and signing off on maintenance work, operate in accordance with regulations on the management of immovable property, communicate with owners, users, the administrator and suppliers, ensure the safe functioning and use of common premises and installations, hygiene protection, fire protection, other protection a ...

    Category: Qualifications Location: Slovenia

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