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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 110 items
  1. Master’s degree in forestry engineering (no legal status)

    Students will be able to:  (general competences) integrate a variety of fundamental and technical knowledge, chiefly in the natural science, technical and social studies fields, demonstrate comprehensive knowledge of forest ecosystems, work in a group and on projects, demonstrate environmental responsibility and an ethical attitude to nature, communicate with co-workers, owners and the public, pursue self-study and professional development, solve professional developmental problems and master the basics of research work, master modern IT and high-quality written communication, use modern tools and skills, analyse, synthesise and plan, (job-specific competences) comprehensively manage forests in terms of ecological, economic and social aspects, coordinate public and private interests in forest use, understand the dependence between forest growth areas, stands, ecological factors, the social environment and cultivation approaches, show familiarity with the morphological, horological, ecological and physiological characteristics of (forest) plants, the basics of genetics, forest seed production and nursery work, determine the production capacity of forest growth areas and research the structure of forest ecosystems, evaluate forest ecology data, solve forest cultivation problems, formulate forest replacement and rehabilitation plans, independently develop cultivation models, determine the value potential of forests and their exploitation, select and apply methods for analysing the habitat characteristics of wild g ...

    Category: Qualifications Location: Slovenia
  2. Forest tractor operator (no legal status)

    Candidates are able to: organise, work and monitor work within the group in a working environment according to the standards related to the quality of work in forestry, operate machines, appliances, equipment, materials, energy and time responsibly and economically, ensure their safety and the safety of others involved in the work process and protect the environment, communicate with various stakeholders taking into account the principles of efficient communication, use modern ICT as required in forestry, inspect the terrain for tractor harvesting and carry out a preliminary empty tractor drive, collect timber and operate a loaded tractor, prepare a location for the ramp and carry out sorting and tailoring, prepare the site and implement forestry order, participate in logging and harvesting also in special or extreme conditions by using a variety of forestry machinery. ...

    Category: Qualifications Location: Slovenia
  3. Forest cultivator (no legal status)

    Candidates are able to: organise and implement work within a group,  operate machines, equipment, materials, energy and time responsibly and economically, ensure their safety and the safety of others involved in the work process and protect the environment,  communicate with various stakeholders taking into account the principles of efficient communication, use modern ICT as required in forestry, carry out site preparation for felling, carry out felling of thinning trees as part of silviculture up to the pole stand development stage, prepare forest soil and composition for natural rejuvenation, renew the forest by planting and sowing, carry out preservation work in the forest, implement measures to ensure ecological and social functions, implement forest protection measures, to carry out maintenance work of forest roads and pathways, to carry out urgent maintenance work of smaller watercourses in the forest area, on landslides and erosion areas, ...

    Category: Qualifications Location: Slovenia
  4. Area hunter (no legal status)

    Candidate are able to: plan, prepare, execute and monitor the work in a controlled hunting zone based on instructions of the head of the controlled hunting zone, operate machines, appliances, equipment, materials, energy and time responsibly and economically, ensure their safety and the safety of others involved in the work process and protect the environment,  communicate with co-workers, customers, visitors of the forest, competent authorities and professional services,  use modern ICT as required in hunting, monitor and perform ranger activities in the hunting zone, hunt and shoot game according to regulations, monitor game and other wildlife in the hunting zone, control game population in the hunting zone, execute and monitor the biotechnical work in the hunting zone. ...

    Category: Qualifications Location: Slovenia
  5. Agricultural-entrepreneurial technician (no legal status)

    The holder of the certificate is qualified to: plan and organise work on an agricultural holding in view of the existing situation, while respecting agricultural legislation and principles of sustainable development; manage and monitor work in plant or animal production as well as supplementary activities; work in plant and animal production as well as supplementary activities, while also taking into consideration the principles of environmental protection;  identify agents causing disease symptoms and those that harm plants, select a suitable measure to be undertaken and implement protection measures; safely use and handle harmful or dangerous substances and agricultural production and breeding waste as well as prevention of environmental pollution; safely use agricultural machinery, devices and tools, and perform basic maintenance work on them; harvest and store crops; provide advice in the acquisition and sale of crops, agricultural products and services, and intermediate goods for the requirements of agricultural production and breeding; prepare a simple business plan for agricultural production and draw up calculations; market crops and agricultural products and services; work independently with accuracy and a sense of responsibility; co-operate in a group, communicate with co-workers, specialists and customers in oral and written form using the fundamental agriculture-specific terminology; communicate with co-workers, customers and others in the organisation of work and implementation of specific tasks a ...

    Category: Qualifications Location: Slovenia
  6. Agricultural enterprise technician (no legal status)

    Certificate holders will be able to:  plan and organise work on an agricultural holding relative to the existing conditions, and taking account of agricultural legislation and the principles of sustainable development, lead and monitor work in plant and animal production and supplementary activities, implement work in plant and animal production and supplementary activities while observing environmental protection, recognise the causes of signs of disease and damage on plants, and select appropriate measures and provide protection, safely use and handle harmful and hazardous substances and waste from agricultural production and animal rearing, and prevent environmental pollution, safely use agricultural machinery, equipment and tools and provide basic maintenance for them, harvest and store agricultural products, provide advice in procuring and selling agricultural crops, products, services and semi-products for the requirements of agricultural production and animal rearing, make a simple business plan for agricultural production and make calculations, market agricultural crops, products and services, perform work independently, accurately and responsibly, cooperate in a group and communicate in writing and orally with co-workers, experts and clients, using the basic professional terminology in the field of agriculture, communicate with co-workers, clients and others in organising work, carrying out specific tasks and solving problems, use modern information and communication technology to communicate and to pl ...

    Category: Qualifications Location: Slovenia
  7. Diploma in animal husbandry engineering (no legal status)

    Students will be able to:  analyse, synthesise and envisage solutions and consequences, demonstrate mastery of research methods, procedures and processes in animal husbandry, perform critical and self-critical assessment, apply knowledge in practice, demonstrate knowledge in the area of development of the profession, demonstrate knowledge related to using information and communication technologies and systems in the area of animal husbandry. ...

    Category: Qualifications Location: Slovenia
  8. Diploma in wine growing and wine making engineering (no legal status)

    Students will be able to:  (general competences) master basic research methods in terms of observing and collecting data from publications and from their own work experience, critically assess new technologies and determine the appropriateness of their transfer to the Slovene environment, apply acquired knowledge in practice, demonstrate autonomy in work, show familiarity with wine growing, wine making and marketing, enabling more rapid adaptation of both wine growing and wine making technologies to market requirements and thereby greater competitiveness on the market, organise and monitor work, work and make decisions independently,  master communication skills and cooperate actively in professional associations, demonstrate knowledge of wine as an alcoholic beverage, familiarity with its ingredients, natural properties and production processes. (subject-specific competences) solve specific problems applying scientific methods within limits attainable in technical studies, apply fundamental knowledge in practice, search and gather new information, critically assess technologies and their impact on other processes, the environment, quality and marketing, solve practical problems and develop their own theories in so doing, master communication and public appearances, use information and communication technology enabling further self-education and keeping abreast of new discoveries. ...

    Category: Qualifications Location: Slovenia
  9. Biotechnology and Care Assistant (no legal status)

    Certificate holders will be able to:  perform relatively simple technological procedures, prepare crops and products for sale, clean work areas, tools, apparatus and machinery, adapt to the working environment, cooperate in a group and communicate with co-workers, Elective:  preparation and arrangement of living spaces and surroundings of the facility under instruction, safe operation of a tractor and preparation of machinery, tools and apparatus for work and their cleaning and basic maintenance, observance of hygiene, safety and other foodstuff regulations and foodstuff processes, cooperation in packing, storage and transport of foodstuffs, preparation of simple dishes, table setting for various occasions and serving simple dishes and drinks to guests under instruction, carrying out relatively simple work in animal production, observing the principles of safe work and health protection, carrying out relatively simple work in plant production, observing the principles of safe work and health protection, participation in processing foodstuffs of animal origin, their refrigeration, freezing and thawing, and packing foodstuffs of animal origin, participation in processing foodstuffs of plant origin and packing foodstuffs of plant origin, production of simple textile products for household needs, performing simple household tasks and assisting in basic care procedures for healthy and sick persons in care, preparation of simple cold and hot starter dishes, simple soups and stews under instruction, simple table sett ...

    Category: Qualifications Location: Slovenia
  10. Master’s degree in agricultural engineering (no legal status)

    Students will be able to:  (general competences) take a comprehensive and in-depth view of the development of modern Mediterranean agriculture, taking account of the principles of sustainability, demonstrate extensive natural science and technical knowledge in the field of sustainable Mediterranean production and processing, solve problems analytically using various resources and an interdisciplinary approach, and transfer knowledge from theory to practice, demonstrate autonomy to perform research work in the field of natural science and agriculture, communicate using modern communication systems, critically and self-critically assess and produce independent texts (articles, papers, assessments and discussions), critically verify information and foresee solutions and consequences, apply theoretical and practical research methods, various procedures and technologies, show a commitment to ethics and a developed sense of professionalism, (subject-specific competences) demonstrate in-depth familiarity with the growth, development and origin of Mediterranean cultures, demonstrate in-depth familiarity with the specific and ecological requirements of individual Mediterranean species, demonstrate in-depth knowledge of the possibility for improvement and cultivation of new varieties through target-oriented plant breeding and in-depth knowledge of biotechnical methods, demonstrate in-depth familiarity with ecological principles in animal husbandry, demonstrate in-depth familiarity with factors affecting and guiding anima ...

    Category: Qualifications Location: Slovenia

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