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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 42 items
  1. Bartender (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests and business partners in two foreign languages, advises guests in the selection of beverages and drinks, prepares and serves mixed bar drinks, serves spirits and liqueurs, wines, flavoured and sparkling wines and beer, serves non-alcoholic beverages, and cold and hot drinks, serves snacks, desserts and tobacco products, and prepares and cleans the bar and accessories. ...

    Category: Qualifications Location: Slovenia
  2. Bartender (no legal status)

    Candidates will be able to:  autonomously plan, prepare and oversee their own work and the work of a group in accordance with quality standards in catering work, make responsible and economical use of raw materials, equipment, energy and time in preparing and serving beverages, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in beverage preparation and service, in the course of their work communicate independently with guests in Slovene and two foreign languages, observing the principles of successful communication, independently advise guests on the selection of drinks and beverages using technical terminology in Slovene and two foreign languages and applying the skills of a good salesperson, autonomously prepare and serve mixed bar drinks in accordance with work quality standards and the rules of the profession, autonomously serve spirits, liqueurs, wines,  aromatised wines, sparkling wines, beers,  autonomously serve non-alcoholic drinks and hot and  cold beverages,  autonomously serve snacks, desserts and tobacco  products,  autonomously prepare and clean the bar and accessories.  ...

    Category: Qualifications Location: Slovenia
  3. Caretaker (no legal status)

    Candidates will be able to: plan and organise their own work, ensure the quality and efficiency of their own work in the working environment in accordance with standards, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers, technical services and clients, use modern information and communication technologies, plan, organise and manage a tourism activity on a farm and in a guest house, promote a tourism activity on a farm and in a guest house, regulate and maintain premises used for a tourism activity on a farm and in a guest house, receive guests and organise their stay on a farm and in a guest house, prepare and serve food and drinks to guests on a farm and in a guest house, design and maintain textiles, conserve cultural heritage. ...

    Category: Qualifications Location: Slovenia
  4. Casino cashier (no legal status)

    The candidate: plans, prepares and controls own work, communicates with co-workers and clients, communicates with clients in one foreign language, ensures and is liable for the quality of services rendered and work performed, performs work in accordance with occupation health and safety regulations, takes over and opens cashier’s desk, manages cashier’s desk, maintains documentary records for the cashier’s desk, and closes the cashier’s desk. ...

    Category: Qualifications Location: Slovenia
  5. Catering manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and oversee own work and plan and oversee the work of a group in accordance with work quality standards in the catering sector, make responsible and economical use of materials, equipment, energy and time in the provision of catering, diligently manage and monitor the implementation of HACCP regulations, occupational safety and health regulations and environmental protection principles at an event, communicate autonomously with clients and guests in the course of their work, taking into account the principles of successful communication and business etiquette, autonomously prepare the optimal offering with regard to demand, autonomously organise and conduct the preparation of an ordered meal away from their base (catering service), implementer and supervise implementation of catering and take responsibility for its quality in accordance with the rules of the profession, work quality standards in the catering sector and aesthetic elements,  autonomously organise and manage completion of tasks.  ...

    Category: Qualifications Location: Slovenia
  6. Cheese connoisseur/sommelier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with the relevant professional services and clients in Slovene and one foreign language at a basic level, develops entrepreneurial characteristics, skills and behaviour, purchases cheeses based on a sensory assessment, prepares cheeses for serving, includes cheeses in prepared dishes, recommends cheeses to guests, and serves cheeses to guests. ...

    Category: Qualifications Location: Slovenia
  7. Cheese consultant/cheese sommelier (no legal status)

    Candidates will be able to:   autonomously plan, prepare and oversee their own work and  the work of auxiliary staff in accordance with quality standards in catering,   make responsible and economical use of raw materials, equipment, energy and time when serving cheese,   maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations when  serving cheeses,   in the course of their work, communicate autonomously with guests and technical services in Slovene and at least one foreign language,  taking into account technical terminology, the principles of successful  communication and etiquette,   promote and implement the sale of cheeses employing various  sales skills,   autonomously see to the purchasing of cheese on the basis of sensory  assessment and ensure suitable stocks of cheeses and take responsibility for the  quality, quantity and variety of the selection of cheeses,     autonomously prepare cheeses for service in accordance with the rules of the profession,    autonomously includes cheeses in prepared dishes,  taking into account the rules of the profession and modern culinary trends,    present and recommend cheeses to guests on the basis of the selection available, taking into account modern culinary trends and the rules of the profession,    serve cheeses to guests in accordance with work quality standards in service and the rules of the profession.    ...

    Category: Qualifications Location: Slovenia
  8. Chimney sweep (no legal status)

    Certificate-holders will be able to: clean various types of flues using the appropriate tools, select a suitable cleaning method and tools for cleaning combustion plants with regard to the type of fuel and the type of combustion plant, take measurements and monitor parameters relating to pollution caused by smoke emissions into the atmosphere, provide advice regarding fire safety and fire extinguishing and take appropriate action in the event of a fire in combustion plants and flues, carry out special technical procedures to clean flues while observing safety measures, carry out procedures for the chemical cleaning and conservation of combustion plants, carry out regular preventive inspections and extraordinary inspections, observe the principles of health protection, safety at work and protection of the environment. Elective: carry out building work using all basic types of bricks and blocks, correctly install waterproofing and thermal and acoustic insulation and use appropriate materials, process, install and protect elements and make simple wooden structures using traditional carpentry joints, install insulation in drywall elements, fit partition walls and ceilings and carry out finishing of drywall elements, install simple tiled stoves with combustion chamber and flue connection, erect and dismantle various types of prefabricated scaffolding and maintain the component parts of prefabricated scaffolding. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in l ...

    Category: Qualifications Location: Slovenia
  9. Cosmetic technician (no legal status)

    Certificate-holders will be able to: prepare customers, the work area, cosmetic apparatus and products for facial and body care, manicure, pedicure, make-up and classic hand massage, and provide these services in a professional manner, provide advice in addressing aesthetic and cosmetic problems and in the selection, correct use and storage of cosmetic products, identify the stability of cosmetic products and demonstrate familiarity with basic procedures for the control of cosmetic products, legislation covering the field of cosmetic products, health and safety regulations and environmental protection regulations, manufacture basic technological forms of cosmetic products for care of the face and body, manicure, pedicure, make-up and massage, and demonstrate familiarity with more complex modern forms, select appropriate apparatus for cosmetic care and use and maintain them correctly, implement protective measures for safe work in the cosmetic profession, actively care for their own health and the health of customers and carry out activities to promote a healthy lifestyle at all stages of life, show a positive attitude towards measures to reduce pollution and protect the environment, and towards the rational use of energy and materials, cooperate in a group and communicate in writing and orally with co-workers, experts and customers using basic professional terminology, use modern IT, work with resources, data and materials, demonstrate understanding of the role of entrepreneurship and familiarity with the enter ...

    Category: Qualifications Location: Slovenia
  10. Cosmetic technician SI (no legal status)

    Certificate-holders will be able to: • prepare customers, the work area, cosmetic apparatus and products for facial and body care, manicure, pedicure, make-up and classic hand massage, and provide these services in a professional manner, • provide advice in addressing aesthetic and cosmetic problems and in the selection, correct use and storage of cosmetic products, • identify the stability of cosmetic products and demonstrate familiarity with basic procedures for the control of cosmetic products, legislation covering the field of cosmetic products, health and safety regulations and environmental protection regulations, • manufacture basic technological forms of cosmetic products for care of the face and body, manicure, pedicure, make-up and massage, and demonstrate familiarity with more complex modern forms, • select appropriate apparatus for cosmetic care and use and maintain them correctly, • implement protective measures for safe work in the cosmetic profession, • actively care for their own health and the health of customers and carry out activities to promote a healthy lifestyle at all stages of life, • show a positive attitude towards measures to reduce pollution and protect the environment, and towards the rational use of energy and materials, • cooperate in a group and communicate in writing and orally with co-workers, experts and customers using basic professional terminology; • use modern IT, work with resources, data and materials, • demonstrate understanding of the role of entrepreneurshi ...

    Category: Qualifications Location: Slovenia

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