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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 95 items
  1. Academic Bachelor's degree in Kinesiology (no legal status)

    Students are capable of: (general competences) team work and good communication, flexible use of knowledge in practice, acquainting with institutional requirements of the field of expertise (relevant legislation, professional organisation), obtaining knowledge of general educational, adult learning and didactic management strategies, familiarising with the code of ethics and expertise codes, general organisational skills, information literacy, communication in a foreign language, first-aid knowledge, (programme-specific competences) understanding the anthropological and kinesiological foundations of sport, acquainting with the bio-psycho-social characteristics of individual age and gender groups, obtaining knowledge of the health aspects of physical stress, obtaining knowledge of the physiological aspects of physical stress, acquiring knowledge of the basic biomechanical aspects of physical stress, acquiring knowledge of the educational, adult learning and didactic aspects of exercise, planning, implementing and monitoring exercise in order to influence physical and functional abilities and physical characteristics of a healthy person, managing appropriate diagnostic procedures in the area of expertise, familiarising with the characteristics of healthy nutrition and advising on the use of nutritional supplements in combination with exercise and healthy lifestyle, producing a preventive exercise programme and participate in the rehabilitation of typical problems of the musculoskeletal system (obesity, pain in t ...

    Category: Qualifications Location: Slovenia
  2. Academic bachelor's degree in logistics (no legal status)

    Certificate holders will be able to: (general competences) undertake technical analysis and synthesis, anticipate solutions and use judgement in order to make optimal decisions in logistics systems and processes, independently apply acquired theoretical knowledge to solve problems in practice, develop communication skills and expertise, demonstrate a capacity for ethical reflection and a deep commitment to professional ethics, demonstrate mastery of supply and procurement chains, use ICT and information management systems intensively and constantly in their specific professional field. (subject-specific competences) rationally and realistically address specific work problems in the field of logistics systems, demonstrate coherent mastery of basic knowledge integrate knowledge from various fields and build it into specific applications in logistics organisations and other organisations with a strong logistics function, develop skills and expertise in the application of knowledge in their specific professional field, etc., use ICT and information management systems intensively and constantly in their specific professional field, etc. ...

    Category: Qualifications Location: Slovenia
  3. Academic bachelor's degree in sports training (no legal status)

    Students are capable of: (general competences) team work and good communication, flexible use of knowledge in practice, application of general educational strategies of conduct, knowledge and understanding of development laws, differences and needs of individuals, understanding individual values and value systems, knowledge of code of ethics and expertise, general organisational skills, knowledge and understanding of the institutional framework of work (requirements, legislation, documents, legal aspects of work in sports), information literacy, communication in a foreign language, knowledge of first aid, (specific competences) understanding the basic anthropological and kinesiological aspects in sport, knowledge of health aspects in sport, knowledge of physiological aspects in sport, knowledge of basic biomechanical aspects of sport, application of theoretical concepts of sports training, knowledge and understanding of the organisation of sport, people skills/being open-minded, consideration of the social circumstances of sport, mastering sport skills, knowledge and competitive experience in the selected sports industry, planning, organisation, implementation and supervision of sports training, knowledge about athletes and their development characteristics, knowledge of educational and didactic aspects of the process of exercise, management of appropriate diagnostic procedures in the field of expertise, understanding and application of the rules of officiating in the selected sports industry, understanding and ...

    Category: Qualifications Location: Slovenia
  4. Academic Bachelor's degree in Tourism (no legal status)

    A student is qualified to: (general competences) work constructively in a group, master research methods and professionally inquire about new organisational and management models associated with the process of creating tourism packages, services and products, properly apply acquired expertise in creating offers and managing processes, and in the organisation and control over the distribution of offers to users,  delegate tasks and responsibilities in the work process,  perform professional work autonomously, in terms of planning and effectively controlling business process functions at a tourism organisation, develop communication skills in work with employees and business partners,  commit to professional ethics in relations with business partners, employees and clients, manage expert working groups, and develop skills and transfer them and other knowledge to employees at the operational level.   (subject-specific competences) demonstrate knowledge of and understand basic events and concepts in the tourism sector, understand basic information systems concepts, understand central concepts and applied approaches to destination management, understand the basic concepts of corporate economics, resolve specific work problems with the help of contemporary professional methods for studying tourism destinations and/or products and the management of tourism organisations, link knowledge of tourism with knowledge from the fields of entrepreneurship, finance, management, marketing, law, culture, sociology, psychology, ge ...

    Category: Qualifications Location: Slovenia
  5. Academic Bachelor's degree of Sports Recreation (no legal status)

    Students are capable of: (General competences) team work and good communication, flexible use of knowledge in practice, knowledge and understanding of institutional framework of work (requirements, legislation, documentation needs, legal aspects of work in sports and tourism), knowledge of educational, andragogic and didactic strategies of work, knowledge and understanding of developmental laws, differences and needs of individuals, understanding individual values and value systems, knowledge of ethics and codes of expertise, general organisational skills, information literacy, communication in a foreign language, knowledge of first aid (programme-specific competences) understanding the anthropological and kinesiological basics of sport knowledge of bio-psycho-social characteristics of different groups of people, sensitivity/openness to people, taking into account the social circumstances of sport, knowledge of the health aspects of sport, knowledge of the physiological basics of sport, knowledge of basic biomechanical aspects of sport, knowledge of the basics of tourism, connections between sport and tourism, as well as sports animation included in the tourist offer, knowledge and understanding of the organisation of sport and tourism, knowledge of the problem area of free time in connection with sports and tourism, knowledge of the physical, motor and health characteristics of children and young people, adults, elderly people and special groups of people, management of appropriate diagnostic procedures in the ...

    Category: Qualifications Location: Slovenia
  6. Assistant caretaker (no legal status)

    Candidates will be able to: organise and ensure the quality of their own work, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers and guests, clean and maintain premises and the surrounding area, cooperate in the organisation of the stay and care for the well-being of guests, participate in the preparation of dishes and the service of food and drinks to guests, maintain textiles and make simple textile products for the home. ...

    Category: Qualifications Location: Slovenia
  7. Assistant chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, cleans food, prepares food for cold and hot appetizers, prepares soups, soup noodles, additives, stews, side dishes, vegetable dishes and salads, prepares simple desserts, prepares fast food, prepares pizzas, and maintains hygiene and order in the kitchen. ...

    Category: Qualifications Location: Slovenia
  8. Assistant chef (no legal status)

    Candidates will be able to: plan, prepare and oversee own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, in the course of their work, communicate autonomously with superiors, co-workers and guests, participate in the preparation of foodstuffs and accessors, in accordance with the instructions of a superior, prepare simple dishes by autonomously carrying out cooking procedures involving mechanical and heat treatment of food and supplementary cooking procedures on the basis of the instructions of a superior, work as part of a team preparing more complex dishes in accordance with the instructions of a superior, participate in the making of portions, in accordance with the instructions of a superior, ensure the suitable storage of foodstuffs and unused dishes, paying due regard to HACCP system regulations and the instructions of a superior. ...

    Category: Qualifications Location: Slovenia
  9. Assistant cleaner (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, develops enterprising characteristics, skills and behaviour, communicates with co-workers and managers, manually cleans premises: carries out daily cleaning of floors and other surfaces, room and office furniture, wastepaper baskets, glass surfaces and working surfaces within arm's reach, carries out dry cleaning of floor coverings with a vacuum cleaner, empties wastepaper baskets and separates waste into the appropriate containers, restocks with paper sanitary products and changes rubbish bags, cleans toilets and sanitary equipment and installs air fresheners, cleans the area around rubbish bins and yard in accordance with the cleaning plan, makes economical use of cleaning products and implements, reports on the state of equipment, knows the types and properties of materials that determine the type of cleaning, knows the principles of waste separation, knows how to operate a vacuum cleaner correctly. ...

    Category: Qualifications Location: Slovenia
  10. Assistant textiles maintenance operative (no legal status)

    Candidates will be able to: sort items for cleaning, washing and ironing and prepare batches for individual types of care, treat stains before mechanical treatment (pre-spotting), during individual phases and final phases (spotting), carry out mechanical cleaning, washing and wet cleaning of textiles and basic finishing processes (bleaching, starching) according to enclosed instructions, clean and wash textile floor coverings, iron clothes and flat textiles by hand and by machine, keep the prescribed documentation, carry out work in accordance with standards and regulations, regularly clean the working environment, communicate with co-workers, perform work in such a way as not to endanger themselves, other people or the environment. ...

    Category: Qualifications Location: Slovenia

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