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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

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Search found 7 items
  1. Food Quality Control Technician

    Conduct physical, chemical and microbiological analysis and / or tests to food products, according to the most appropriate analytical methods, ensuring reliable results, while complying with applicable safety, hygiene, health, and environmental protection standards. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  2. Fish Processing Operator

    Perform tasks related to handling, preparing, storing and processing, as well as presenting and marketing fish, taking into account hygiene and sanitary criteria, and product quality. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  3. Pastry Chef Cook / Baker

    Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  4. Meat Products Preparation and Processing Operator

    Perform tasks required for dismantling carcasses of various animal species, for developing traditional sausage products, and for preparing and displaying meat products, in compliance with quality, food hygiene and safety, and environmental, hygiene, and safety at work standards. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  5. Curso Científico-Tecnológico de Tecnologias e Segurança Alimentar

    Curso Científico-Tecnológico de Tecnologias e Segurança Alimentar ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  6. Food Industries Technician

    Técnico/a de Indústrias Alimentares ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  7. Técnico de Processamento e Controlo de Qualidade Alimentar

    Técnico de Processamento e Controlo de Qualidade Alimentar ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal