The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.
For more information on NQF's and their relation to the EQF click on the buttons below:
Legal documents, Studies, Documents agreed by the EQF Advisory Group and
European Qualifications Framework Series
Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF
Certificate holders will be able to: perform relatively simple technological procedures, prepare crops and products for sale, clean work areas, tools, apparatus and machinery, adapt to the working environment, cooperate in a group and communicate with co-workers, Elective: preparation and arrangement of living spaces and surroundings of the facility under instruction, safe operation of a tractor and preparation of machinery, tools and apparatus for work and their cleaning and basic maintenance, observance of hygiene, safety and other foodstuff regulations and foodstuff processes, cooperation in packing, storage and transport of foodstuffs, preparation of simple dishes, table setting for various occasions and serving simple dishes and drinks to guests under instruction, carrying out relatively simple work in animal production, observing the principles of safe work and health protection, carrying out relatively simple work in plant production, observing the principles of safe work and health protection, participation in processing foodstuffs of animal origin, their refrigeration, freezing and thawing, and packing foodstuffs of animal origin, participation in processing foodstuffs of plant origin and packing foodstuffs of plant origin, production of simple textile products for household needs, performing simple household tasks and assisting in basic care procedures for healthy and sick persons in care, preparation of simple cold and hot starter dishes, simple soups and stews under instruction, simple table sett ...
Awarding body- Sabiedrība ar ierobežotu atbildību "Latgales mācību centrs"
Awarding body- Priekuļu tehnikums
Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. Professional activities necessary for performing the basic tasks knowledge at the imaginary level: 1.1. FSC and PEFC Forestry Certification Standards; 1.2. employment relationship; 1.3. the basics of physiology of trees. 2. Professional activities necessary for performing the basic tasks knowledge at the level of awareness: 2.1. forestry; 2.2. the properties and effects of plant protection products; 2.3. nature protection requirements; 2.4. environmental protection requirements; 2.5. labor protection requirements; 2.6. timber assortment quality requirements; 2.7. fire safety requirements. 3. Professional activities necessary for performing the basic tasks knowledge at the level of use: 3.1. forestry development, restoration and care tools, their use techniques, maintenance and repair; 3.2. forestry technologies; 3.3. labor safety regulations; 3.4. planting and storage conditions; 3.5. forest restoration and maintenance requirements; 3.6. growing pruning requirements; 3.7. forestry plant protection products; 3.8. fire regulations and fire behavior; 3.9. first aid; 3.10. professional communication in the state language and in one foreign language. Skills:1. Work with different hands, necessary for carrying out work duties tools and a brushcutter, carry out maintenance and simple repairs. 2. Shorten the root system of the planting material. 3. Use plant ...
Awarding body- Mācību centrs "Buts"
A képesítéssel rendelkező képes: Lakott területen fakitermelést végezni. Különleges alakú és helyzetű fákat dönteni. A fák koronájában munkát végezni. Biztosítani a balesetmentes munkavégzés föltételeit. Beszerezni a munkavégzéshez szükséges engedélyeket. Betartani a munkavédelmi, környezetvédelmi és tűzvédelmi előírásokat. ...