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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 219 items
  1. Hairdresser (no legal status)

    Certificate-holders will be able to: analyse the condition and quality of hair, the scalp, nails, the skin of the hands and face, and the form of the head and face, provide care of the hair, scalp, nails, wigs/hairpieces/hair extensions, etc., the skin of the hands, prepare facial skin for make-up, apply make-up and paint the face and body, change the shape and colour of nails (manicure), cut hair and shave customers, change the shape and colour of hair and style hair, make, shape and fit wigs/hairpieces/hair extensions, shape beards, moustaches and sideburns, ensure hygiene, provide professional advice and businesslike communication, write and speak their mother tongue and at least one foreign language in professional contexts with grammatical correctness, demonstrate a moral, ethical and humane attitude towards people, in accordance with human rights and the rules of ethics, protect and strengthen their own health and the health of others and prepare a safe working environment, protect and preserve the environment. Elective: make a transformation or wig, men's hairpiece or toupee and maintain orthopaedic hairdressing products, design hairstyles using new technological and technical developments according to the latest fashion trends, for fashion shows, fashion photographs and hairstyle design competitions, undertake lighting, set, make-up and costume design for AV productions, undertake video and sound design for AV productions, realise their own projects for a simple AV production. Certificate holders build ...

    Category: Qualifications Location: Slovenia
  2. Gastronome-hotel manager (no legal status)

    A certificate holder is qualified to: make spatial arrangements, prepare and serve simple dishes and drinks, and charge for services, clear tables, and maintain and store inventories and foods, and communicate in business situations in Slovene or a selected foreign language. Elective: prepare cold and hot appetizers, soups, soup additives and noodles, stews, meat dishes, bases and sauces, side dishes, vegetable dishes, salads and deserts, and prepare portions based on specific standards, compile and prepare daily menus and dishes to special order, taking into account the nutritional values of foods, compile and prepare bills of fare for specialities, Slovenian national dishes and dishes of other nationalities, prepare and serve non-alcoholic and alcoholic beverages, hot drinks and bottled wines, serve regular meals to transitory and hotel guests, serve specialities at the primary location and outside the primary location (catering), provide comprehensive care and a range of tourism services for guests in smaller units, taking into account the principle of preserving cultural heritage, implement the principles of environmental and sustained development in the range of tourism services, make, fix and maintain various, simple textile and decorative goods, prepare Slovenian dishes, include them in the daily bill of fare and serve them correctly, prepare, package, declare, transport and maintain cold and hot dishes at the appropriate temperature until sale, prepare different types of pizzas, prepare and bake differe ...

    Category: Qualifications Location: Slovenia
  3. Cosmetic technician SI (no legal status)

    Certificate-holders will be able to: • prepare customers, the work area, cosmetic apparatus and products for facial and body care, manicure, pedicure, make-up and classic hand massage, and provide these services in a professional manner, • provide advice in addressing aesthetic and cosmetic problems and in the selection, correct use and storage of cosmetic products, • identify the stability of cosmetic products and demonstrate familiarity with basic procedures for the control of cosmetic products, legislation covering the field of cosmetic products, health and safety regulations and environmental protection regulations, • manufacture basic technological forms of cosmetic products for care of the face and body, manicure, pedicure, make-up and massage, and demonstrate familiarity with more complex modern forms, • select appropriate apparatus for cosmetic care and use and maintain them correctly, • implement protective measures for safe work in the cosmetic profession, • actively care for their own health and the health of customers and carry out activities to promote a healthy lifestyle at all stages of life, • show a positive attitude towards measures to reduce pollution and protect the environment, and towards the rational use of energy and materials, • cooperate in a group and communicate in writing and orally with co-workers, experts and customers using basic professional terminology; • use modern IT, work with resources, data and materials, • demonstrate understanding of the role of entrepreneurshi ...

    Category: Qualifications Location: Slovenia
  4. Bartender (no legal status)

    Candidates will be able to:  autonomously plan, prepare and oversee their own work and the work of a group in accordance with quality standards in catering work, make responsible and economical use of raw materials, equipment, energy and time in preparing and serving beverages, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in beverage preparation and service, in the course of their work communicate independently with guests in Slovene and two foreign languages, observing the principles of successful communication, independently advise guests on the selection of drinks and beverages using technical terminology in Slovene and two foreign languages and applying the skills of a good salesperson, autonomously prepare and serve mixed bar drinks in accordance with work quality standards and the rules of the profession, autonomously serve spirits, liqueurs, wines,  aromatised wines, sparkling wines, beers,  autonomously serve non-alcoholic drinks and hot and  cold beverages,  autonomously serve snacks, desserts and tobacco  products,  autonomously prepare and clean the bar and accessories.  ...

    Category: Qualifications Location: Slovenia
  5. Tourism correspondent (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, develops entrepreneurial characteristics, skills and behaviour, uses information and communication technologies, communicates with co-workers, experts, clients and business partners, communicates with clients actively in one foreign language and passively in two foreign languages, presents local communities, regions and countries in tourist promotional activities, provides advice during the selection of vacation destinations, products and other related elements, carries out promotions to attract guests and business partners, develops informative materials for the needs of tourist information centres, provides clients promotional and informative materials, and performs statistical and analytical work. ...

    Category: Qualifications Location: Slovenia
  6. Gaming machine operator (no legal status)

    The candidate: plans, prepares and controls own work, communicates with co-workers and clients in the local language and one foreign language, ensures and is liable for the quality of services rendered and work performed, performs work in accordance with occupation health and safety regulations, reviews the status of gaming machines in a casino or gaming hall, provides advice to clients on the use of gaming machines, pays out cash winnings based on relevant documents, pays out cash winnings via a control system at the gaming machine cashier’s desk, and monitors the functioning of gaming machines and corrects minor malfunctions on gaming machines. ...

    Category: Qualifications Location: Slovenia
  7. Room supervisor (no legal status)

    The candidate: plans, prepares and ensures the quality of own work and the work of others, arranges staging area and prepares work aids, organises the work of arranging and cleaning all rooms on specific floors in cooperation with the hotel housekeeper, oversees the work of chambermaids, carries out final inspections of rooms, communicates with guests and co-workers, maintains work means and equipment, makes rational use of energy, material and time, protects health and the environment, and is responsible for own security and the security of others. ...

    Category: Qualifications Location: Slovenia
  8. Master waiter/Master waitress (no legal status)

    A master craftsman: has achieved mastery of work tasks including the most demanding waiting staff tasks, is a wine connoisseur, and harmoniously links, recommends and serves the appropriate wines with regular meals and specialities, prepares and/or completes dishes and drinks in front of guests, participates in the purchase, ordering and receipt of drinks and inventories relating to the waiting staff, prepares work premises relating to the waiting staff, ensures a safe work environment and supervises the implementation of occupational safety regulations, ensures the implementation of sanitary-hygiene regulations (HACCP system), communicates in accordance with business etiquette with co-workers and guests in Slovene and at least two foreign languages, prepares written offers of food services using contemporary information and communication technologies, and special food services information programmes at work, organises and manages the waiting staff’s work process, ensures rational and efficient operations, understands various marketing techniques, monitors, masters and develops new food services trends, drafts development and financial programme proposals, rationally allocates and organises human resources to maintain social security and a positive climate, drafts proposals for the advancement of co-workers, introduces new workers to their jobs and ensures their professional growth, carries out practical on-the-job training for students, and controls the quality of services. ...

    Category: Qualifications Location: Slovenia
  9. Caretaker (no legal status)

    Candidates will be able to: plan and organise their own work, ensure the quality and efficiency of their own work in the working environment in accordance with standards, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers, technical services and clients, use modern information and communication technologies, plan, organise and manage a tourism activity on a farm and in a guest house, promote a tourism activity on a farm and in a guest house, regulate and maintain premises used for a tourism activity on a farm and in a guest house, receive guests and organise their stay on a farm and in a guest house, prepare and serve food and drinks to guests on a farm and in a guest house, design and maintain textiles, conserve cultural heritage. ...

    Category: Qualifications Location: Slovenia
  10. Croupier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, communicates with co-workers and clients, communicates with clients in one foreign language, opens and closes tables in cooperation with pit manager, conducts games of American or French roulette, and conducts games of Black Jack. ...

    Category: Qualifications Location: Slovenia

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