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Find information on learning opportunities

This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

By clicking on the title of a learning opportunity in the search results you will find more detailed information and links.

Find information on learning opportunities

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Search found 212 items
  1. Restaurant / Bartender- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Restaurant / Bartender (811311) Organize, prepare and run the restaurant / bar service, duly complying with hygiene and safety standards for catering and drinking facilities, whether or not belonging to hotel units, in cooperation with other team members, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Alda Brandão de Vasconcelos - Deleg. Peniche

    Category: Learning Opportunities Location: Portugal
  2. Restaurant / Bartender- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Restaurant / Bartender (811311) Organize, prepare and run the restaurant / bar service, duly complying with hygiene and safety standards for catering and drinking facilities, whether or not belonging to hotel units, in cooperation with other team members, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Alda Brandão de Vasconcelos - Deleg. Peniche

    Category: Learning Opportunities Location: Portugal
  3. Restaurant / Bartender- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Restaurant / Bartender (811311) Organize, prepare and run the restaurant / bar service, duly complying with hygiene and safety standards for catering and drinking facilities, whether or not belonging to hotel units, in cooperation with other team members, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEPRALIMA - Escola Profissional do Alto Lima, Ponte de Lima (Deleg.)

    Category: Learning Opportunities Location: Portugal
  4. Restaurant / Bartender- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Restaurant / Bartender (811311) Organize, prepare and run the restaurant / bar service, duly complying with hygiene and safety standards for catering and drinking facilities, whether or not belonging to hotel units, in cooperation with other team members, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Básica Leonardo Coimbra - Filho, Porto

    Category: Learning Opportunities Location: Portugal
  5. Restaurant / Bartender- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Restaurant / Bartender (811311) Organize, prepare and run the restaurant / bar service, duly complying with hygiene and safety standards for catering and drinking facilities, whether or not belonging to hotel units, in cooperation with other team members, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Básica Leonardo Coimbra - Filho, Porto

    Category: Learning Opportunities Location: Portugal
  6. Cook- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Cook (811177) Organize, prepare, cook and plate up food, in compliance with hygiene and safety standards, in food production, catering, and drinking facilities, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Infante D. Henrique

    Category: Learning Opportunities Location: Portugal
  7. Cook- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Cook (811177) Organize, prepare, cook and plate up food, in compliance with hygiene and safety standards, in food production, catering, and drinking facilities, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Infante D. Henrique

    Category: Learning Opportunities Location: Portugal
  8. Cook- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Cook (811177) Organize, prepare, cook and plate up food, in compliance with hygiene and safety standards, in food production, catering, and drinking facilities, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameCentro de Formação Profissional para o Artesanato e Património - CEARTE (Semide)

    Category: Learning Opportunities Location: Portugal
  9. Cook- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Cook (811177) Organize, prepare, cook and plate up food, in compliance with hygiene and safety standards, in food production, catering, and drinking facilities, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameCentro de Formação Profissional para o Artesanato e Património - CEARTE (Semide)

    Category: Learning Opportunities Location: Portugal
  10. Cook- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Cook (811177) Organize, prepare, cook and plate up food, in compliance with hygiene and safety standards, in food production, catering, and drinking facilities, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Técnico-Profissional de Cantanhede

    Category: Learning Opportunities Location: Portugal

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