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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

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  1. Public Catering

    Objective(s) of a study programme: To train a bachelor of professional studies in food and beverage who is enabled to organize production-technological activities of a catering enterprise; to plan and organize the production process at a catering enterprise; to manage the quality of the enterprise performance, technological processes and production resources. Learning outcomes: Having acquired the qualification of professional bachelor the graduates will be able to prepare a plan of production activities; to establish the production base; to organize the supply and storage of raw materials; to plan and organize gastronomy and staff work; to organize the serving of meals; to implement safe production technologies of high quality; to provide self-control system at an enterprise; to manage the enterprise property and control the recording of the industrial activities. Activities of teaching and learning: Focused on the student; based on the problem solution; self-study, group work and research. Teaching and learning in the working place with the application of laboratory practice and under the teacher guidance. Methods of assessment of learning achievements: Exams taken orally and in written; a case analysis; presentations, reports, project work, self-evaluation and evaluating colleagues. Specializations: None. Optional courses: Students can choose optional study subjects from the General List of Optional Study Subjects. 1st choice: Etiquette of Catering Enterprise Staff; Beverage and Culture of Use; Ethics o ...

    Provider NameMarijampole College

    Category: Learning Opportunities Location: Lithuania
  2. Catering

    Future public food service technicians study ethnic culture, organisation of events, mathematics, chemistry, bio-chemistry, information technologies, engineering graphics, human safety, chemical analysis of food, food quality and safety, equipment used in food service companies, etc. Practical studies are conducted in six stages: cognitive, food service organisation, technological, accounting of food service companies, specialisation and final practice. The duration of practical studies is 20 weeks. During these studies, the skills required to prepare and serve dishes, organise production of companies, fill in technological documents, etc., are consolidated and improved. The public food service technology study programme is aimed at people who have secondary education and seek to be technicians. ...

    Provider NameKaunas College

    Category: Learning Opportunities Location: Lithuania