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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 50 items
  1. Autopsy assistant (no legal status)

    plan and organise their own work, ensure the quality and efficiency of own work in the working environment in accordance with regulations and standards, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, use modern information and communication technologies, provide assistance during autopsies, assemble and sort materials, carry out preventive maintenance of apparatus, devices and other equipment. ...

    Category: Qualifications Location: Slovenia
  2. Assistant waiter/waitress (no legal status)

    The candidate: prepares, carries out and controls the quality of own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress, makes spatial arrangements for guests, purges food services inventory, serves guests under the supervision of a waiter, and works in a bar. ...

    Category: Qualifications Location: Slovenia
  3. Drop forge operator (no legal status)

    Candidates will be able to: - make rational use of energy, material and time; - protect health and the environment; - communicate with co-workers; - carry out work in accordance with standards and regulations; - prepare machines, devices, tools and materials for the drop forging process; - manage the drop forging process; - handle heated material. ...

    Category: Qualifications Location: Slovenia
  4. Bricklayer and plasterer (no legal status)

    Candidates will be able to: - plan, prepare, carry out and check own work, - make rational use of equipment, energy, material and time, - protect health and the environment, - builds using all types of bricks and blocks, - make plaster, - install facade elements, building fixtures, metal fittings and concrete and stone structural elements, - assemble and disassemble scaffolding for bricklaying and plastering, - carry out bricklaying repairs and provide assistance in finishing work and the installation of equipment. ...

    Category: Qualifications Location: Slovenia
  5. Machine operator in manufacturing (no legal status)

    Candidates will be able to: prepare, carry out and check own work; make rational use of energy, material and time; protect health and the environment; establish a cooperative relationship with superiors and colleagues; prepare machinery and equipment; monitor and control the operation of machinery, equipment and devices during the work process; control the manufacturing process, identify faults in the product and take action. ...

    Category: Qualifications Location: Slovenia
  6. Assistant chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, cleans food, prepares food for cold and hot appetizers, prepares soups, soup noodles, additives, stews, side dishes, vegetable dishes and salads, prepares simple desserts, prepares fast food, prepares pizzas, and maintains hygiene and order in the kitchen. ...

    Category: Qualifications Location: Slovenia
  7. Security watchman (no legal status)

    Candidates will be able to: make rational use of energy, material and time perform basic security work and tasks relating to the protection of people and property recognise security risks and threats and demonstrate familiarity with prevention procedures implement legal and regulatory provisions, work in accordance with standards and clients' requirements communicate with clients, employees of a client and customers of a client protect health and the environment ...

    Category: Qualifications Location: Slovenia
  8. Low-rise construction worker (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of equipment, energy, material and time, protect health and the environment, make pavements and arrange areas around buildings, make elements of sewerage systems and conduits, carry out structural repairs and maintenance, regulate riverbanks and water infrastructure. ...

    Category: Qualifications Location: Slovenia
  9. Maintenance assistant in manufacturing (no legal status)

    Candidates will be able to: - plan, prepare, carry out and check own work; - make rational use of energy, material and time; - protect health and the environment; - establish a cooperative relationship with superiors and colleagues; - carry out maintenance and servicing of machinery, equipment and devices; - carry out repairs of machinery in the case of breakdown: - test and control the operation of machinery, equipment and devices. ...

    Category: Qualifications Location: Slovenia
  10. Traditional-style bread, potica, pastry and pasta maker (no legal status)

    Candidates will be able to: - plan, prepare, carry out and check own work, - make rational use of energy, material and time, - protect health and the environment, - communicate with customers, - prepare a bread oven or oven for baking, - prepare dough and filling and bake bread and potica, - prepare dough and filling and bake bread and pastries, - prepare dough and shape pasta, - pack and store bread, potica, pastries and pasta, - market own products. ...

    Category: Qualifications Location: Slovenia

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