• EQF Home Page Icon
Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

Search results

Search found 96 items
  1. Organiser of operations in the food services and tourism sectors (no legal status)

    A student is qualified to: (general competences) present a positive attitude to persons of different cultures, nationalities and social backgrounds, successfully and comprehensively transfer his/her knowledge to co-workers and team members, make independent decisions in problematic situations and methodically resolve practical problems, demonstrate commitment to his/her work, concern for his/her own development, and adjust to the various needs of the work process, demonstrate critical thinking, act and make decisions independently, consistently and in a principled manner, and motivate and encourage co-workers to think independently in the workplace. (vocational-specific competences) transfer theoretical knowledge regarding foreign languages, the economy, management, communication, law, information technology, ethnology, ecology, complementary tourism activities and gastronomy to solving practical cases, independently manage, plan, organise and supervise work processes and promote teamwork, use foreign languages to communicate with guests and to monitor technical literature relating to the food services and tourism sectors, demonstrate knowledge of basic economic principles and legal provisions relating to the food services and tourism sectors, independently apply in-depth knowledge of the economics, marketing and operations of organisations, independently use computer tools and contemporary food services-related software for the purpose of processing the data required to analyse operations and plan business pro ...

    Category: Qualifications Location: Slovenia
  2. Small hotel manager (no legal status)

    The candidate: plans, prepares and controls own work, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, is able to communicate with co-workers, business partners and guests, develops business cooperation between a company’s various departments, carries out operational management tasks at a company to ensure efficiency, effectiveness and quality, controls production and business processes, analyses and monitors the efficiency of the hotel’s operations, works with business partners, ordering parties and guests, manages personnel matters (i.e. human resource management), and participates in the development and execution of promotional and sales campaigns, and monitors their effectiveness. ...

    Category: Qualifications Location: Slovenia
  3. Food and beverage connoisseur (food and beverage manager) (no legal status)

    The candidate: plans, prepares and controls own work and the work of a group, ensures the quality and efficiency of work in the working environment in accordance with standards, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, is able to communicate with co-workers, business partners and guests, use of information and communication technologies, programmes, plans and organises the work of the food and beverage department, controls and manages work, creates new sales products and/or services, makes calculations for food and beverages, and calculates costs and formulates selling prices for the foods and beverage department. ...

    Category: Qualifications Location: Slovenia
  4. Destination management adviser (no legal status)

    Candidates will be able to: plan and organise own work and the work of others ensure the quality and efficiency of own work make rational use of energy, material and time protect health and the environment develop business cooperation between various operators/stakeholders in a destination undertake operational destination management maintain business processes and ensure the smooth operation of these processes analyse and monitor the performance of a destination cooperate with suppliers, providers from the public and private sectors, and clients undertake human resource management cooperate in the development and introduction of marketing activities implement sustainable development in the environment, society and the economy communicate with co-workers and stakeholders in a destination and partners develop enterprise characteristics, skills and behaviour use modern information and communication technology ...

    Category: Qualifications Location: Slovenia
  5. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Hotel Service Organizer

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Biznesa vadības koledža"

    Category: Qualifications Location: Latvia
  6. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Hotel Service Organizer

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register Competences:1. The knowledge necessary for performance of the basic tasks of the professional activity at the level of notion : 1.1. structure and history of tourism industry; 1.2. tourism destinations; 1.3. trends in the hotel service development; 1.4. basic hotel design principles and trends. 2. The knowledge necessary for performance of the basic tasks of the professional activity at the level of understanding: 2.1. structure of the hospitality industry; 2.2. employment structure in hospitality industry; 2.3. topical phenomena and processes affecting the hospitality industry in Latvia and worldwide; 2.4. classification, standards and certification process of tourist accommodations; 2.5. organizational structure of hospitality companies; 2.6. guest segmentation; 2.7. basic elements of hospitality products and services; 2.8. marketing concepts and marketing process in a hospitality company; 2.9. impact of socio-economic changes on the development of the industry; 2.10. impact of the legal and political environment on commercial and services sectors; ...

    Awarding bodyVidzeme University College

    Category: Qualifications Location: Latvia
  7. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Coach (of a Definite Sport)

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register ...

    Awarding body- Latvian Academy of Sport Education

    Category: Qualifications Location: Latvia
  8. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Cultural Tourism Organizer

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register Competences:1. The knowledge necessary for performance of the basic tasks of the professional activity at the level of notion: 1.1. fire safety regulations; 1.2. electrical equipment safety regulations; 1.3. first aid. 2. The knowledge necessary for performance of the basic tasks of the professional activity at the level of understanding: 2.1. basics of tourism industry; 2.2. tourism laws and regulations  of the Republic of Latvia, European Union and international tourism laws and regulations; 2.3. codes of professional ethics; 2.4. sustainable tourism development; 2.5. consumer rights; 2.6. basics of cultural tourism; 2.7. cultural policy; 2.8. history of the Latvian and world culture; 2.9. history of Latvia; 2.10a guide’s work methods; 2.11. professional terms in the national language and two foreign languages. 3. The knowledge necessary for performance of the basic tasks of the professional activity at the level of use: 3.1. labour protection; 3.2. legal employment relationship; 3.3. environmental protection; 3.4. commercial laws and regulations; 3 ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "ALBERTA KOLEDŽA"

    Category: Qualifications Location: Latvia
  9. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Fitness Trainer

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register ...

    Awarding body- Rīga Stradiņš University

    Category: Qualifications Location: Latvia
  10. Technical Specialist in Hotel and Accommodation Management

    Manage, coordinate and control the activities of the sections dedicated to the hotel accommodation department, in particular the concierge / reception, floors / rooms, and laundry / linen room, ensuring service quality, and maximizing the hotel's accommodation capacity. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal

Pages