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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 51 items
  1. B.Sc. in Oenology. Department of Oenology and Beverage Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute of Athens.

    Graduates of the Department of Oenology and Beverage Technology of the Faculty of Food Technology and Nutrition of the Technological Education Institutions, based on their specialized scientific and technological knowledge, work independently or in collaboration with other scientists for the study, research and application of technology and biotechnology on modern and specific fields of oenology and beverages technology and on the process of preservation, processing and quality control, on the establishment of workshops, the utilization of by-products and the biological treatment of waste and other activities. Upon completion of their studies, graduates of the Department acquire the necessary scientific and technological knowledge, abilities and skills to operate as Oenologists and Beverage Technologists, particularly in the following areas:- Production, processing, quality assurance, quality certification and fitness and quality control of wine products, beverage and water. - Packaging, storage, maintenance, distribution and marketing of wines, beverages and water. - Organisation of wine making, brewery and distillery. businesses. - Establishment and operation of wine and spirits tasting workshops, beverage analysis laboratories and test laboratories for wine waste and water. - Design and implementation of research and development programs, and preparation of feasibility studies in the fields of oenology, beverage technology and water. - Provision of technical support to issues related to the enviro ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  2. Bachelor Degree in Landscape Architecture. Department of Landscape Architecture. Faculty of Agriculture, Food and Nutrition Technology. Technological Educational Institute of Eastern Macedonia and Thrace.

    The Department of Landscape Architecture of the School of Agricultural Technology - Drama Branch of the Technological Educational Institute of Eastern Macedonia and Thrace continues to operate with its current form until October 31, 2018, when it is to be repealed (Article 9-Presidential Decree 87 / Official Gazette 129/5-6-2013).The content of studies of the Department of Landscape Architecture covers the subject of implementing technical, biological, natural and economic sciences in sustainable and multifunctional management, improving and protecting the urban and suburban landscape and natural ecosystems, and maintaining and upgrading the natural and built environment. ...

    Awarding bodyTechnological Educational Institute of Eastern Macedonia and Thrace

    Category: Qualifications Location: Greece
  3. Bachelor Degree in Oenology. Department of Oenology and Beverage Technology. Faculty of Agriculture, Food and Nutrition Technology. Technological Educational Institute of Eastern Macedonia and Thrace.

    Graduates of the Oenology and Beverage Technology Department of the School of Agricultural Technology, based on their specialized scientific and technological knowledge, are active independently or in collaboration with other scientists in the study, research and application of technology and biotechnology in modern and specific fields of oenology and beverage technology and the process of preservation, processing and quality control, the establishment of workshops, the utilization of by-products and the biological treatment of waste and other activities. Upon completion of their studies, graduates of the Department acquire the necessary scientific and technological knowledge, abilities and skills to operate as Oenologists and Beverage Technologists, particularly in the following areas:Production, processing, quality assurance, quality and fitness certification and quality control of wine products, beverages and water.Packaging, storage, preservation, distribution and marketing of wines, beverages and water.Organization of wine businesses, and brewery and distillery businesses.Establishment and operation of wine and spirits tasting workshops, of beverage analysis laboratories and test laboratories for wine waste and water.Design and implementation of research and development programs, and preparation of feasibility studies in the fields of oenology, beverage technology and water.Technical support of issues related to environmental and legal obligations of wine and beverage businesses at national and internation ...

    Awarding bodyTechnological Educational Institute of Eastern Macedonia and Thrace

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Agricultural Technology. Crop Production Pathway. Department of Agricultural Technology. Faculty of Agricultural Technology, Food and Nutrition Technology. Technological Educational Institute (TEI) of Western Greece.

    The Department offers students theoretical and applied practical training over the entire scope of the science of Agricultural Technology in Plant Production. The educational procedure is based on proper and complete material and technical infrastructure, and on educational personnel of high academic qualifications. Upon completing their undergraduate studies, the graduates of the Department of Agricultural Technology acquire the necessary technological and scientific knowledge, skills, and competences in every field of agricultural technology in the direction of plant production, with the purpose of being able to work in any of the fields of the Department's cognitive subject, either on their own or as executives in businesses. ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Agricultural Technology. Departmnent of Agricultural Technology. School of Agricultural and Food Technology. Technological Educational Institute of Crete.

    Knowledge: Graduates shall have the theoretical and practical background related to the cognitive field of Agricultural Technology, as well as the respective profession of Technologist Agronomist with regard to every field related to this science and occupation. Skills: The graduates shall be capable of engaging with the procedures contributing to the development of Agricultural Technology as a science and of Agricultural Production as a procedure. Competences: Graduates shall be capable of properly applying the theoretical and practical knowledge that has been acquired during their studies with regard to every professional activity of the Technologist Agronomist. Learning Outcomes: The graduates will acquire every knowledge required by their professional occupation as Technologist Agronomists, along with the necessary cognitive background in order to allow them having access to postgraduate studies. ...

    Awarding bodyTechnological Educational Institute of Crete

    Category: Qualifications Location: Greece
  6. Bachelor's Degree in Agricultural Technology. Direction of Agricultural Economy. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Agricultural Economy shall be knowledgeable about the following: - The theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - All modern developments in CAP measures for Agricultural Development. - The issues and the procedures for supplying agricultural exploitations / businesses with the inflows of propagation material, fertilisers, animal feed, agricultural medicines, agricultural machines, and structures. - The methods for the operation of the control systems and for the certification of the agricultural products. - The methods for the financial assessment and evaluation of the strategic and operational decisions taken by farmers. - The mechanisms for the best possible use of natural and financial resources. - The theories and operations of the agricultural development at a business, area, regional, and country level. - The principles of the financial operation and administration of agricultural exploitations / businesses and cooperatives (of animal, plant and fish production). - All modern developments and changes in the financing of agricultural investments and aids. - All the principles for the calculation and interpretation of financial results for the agricultural exploitations and businesses. - The practices for the accounting monitoring of au ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  7. Bachelor's Degree in Agricultural Technology. Direction of Animal Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Animal Production shall be knowledgeable about the following: - Structure and operation of the zootechnical exploitations, depending on the species of the agricultural animals reared, the direction of production, and the required organization. - Operation principles for stable facilities for animals reared, depending on the rearing system and the productive direction. - Theories of the rearing systems. - Principles and applied practices of the mechanisms for the accounting monitoring of zootechnical exploitations. - Analysis of the productive capacities of animals (concerning milk, meat, eggs, etc.) along with the establishment of programmes for the genetic improvement of specific animal species. - Theories for the genetic improvement of agricultural animals. - Methods and practices for selecting animals that are suitable for breeding, along with the methods of artificial insemination. - Theories and mechanisms for the applied nutrition of agricultural animals.- Modern methods for preparing the rations. - theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - Issues and mechanisms for marketing primary livestock, the market conditions for animals, the relevant legislation, and market research. - Issues and mechanisms behind marketing feed, with knowledge abou ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  8. Bachelor's Degree in Agricultural Technology. Direction of Crop Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Plant Production shall be knowledgeable about the following: - Principles and theories for analysing agricultural ecosystems. - Principles and theories for the design and implementation of programmes for the genetic improvement of plants, and for the management of the propagation material. - Practices applied to the cultivation of plant species (such as Crops, Fruits and Vegetables, Flowers, etc.). - Theoretical background about the morphology, physiology, reproduction, and ecology of the cultivated plants and of the pests in our country. - Principles of the administrative organisation and operation of agricultural exploitations / businesses and cooperatives (of animal, plant and fish production). Modern practices followed for the establishment of green works and for the maintenance thereof. - Theories and applied practices for the management and preservation of pastures, grass land, and artificial meadows. - Theories on phytoprotection, the modern developments and applied technologies and practices of phytoprotection. - Principles of operation of the agricultural exploitations / businesses and of cooperatives. - Theories for the calculation of agricultural financial results, practices for keeping agricultural accounts and for calculating the financial results of the agricultural exploitations / businesses. - Principles and applied practices for the techniques concerning the conduct of disinsectisations ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  9. Bachelor's Degree in Agricultural Technology. Pathways: a) Greenhouse Crops and Floriculture, b) Crop Production. Department of Agricultural Technology. Faculty of Agricultural Technology and Food Technology and Nutrition. Technological Educational Insti

    Upon fulfilling the obligations within the context of the undergraduate programme of studies in the field of Agricultural Technology, and depending on the direction chosen, the graduate is capable of understanding all facts, theories, and principles of concern: - the study and support of modern cultivation techniques and the organisation of organic, integrated and/or conventional plant production; - the operation of plants in terms of physiology; - the enemies and the diseases affecting plants and the methods for the protection thereof; - the principles of nutrition and fertilization; - the basic principles of agricultural genetics and biotechnology; - all methods of sexual and asexual propagation; - the management of the plant material following harvest (post-harvesting technology); - the design, manufacture, and management of projects for urban green; - the management of the irrigation water and of the systems for its application and drainage; - the agricultural automations and the machines used in agriculture; - the operation of greenhouse units and the management of the cultivation thereof; - the use of renewable energy sources (RES) in agriculture, and - the basic principles of agricultural economy, marketing of agricultural products, and the preparation of feasibility studies. At the same time, the graduate is able to apply the above theoretical knowledge and demonstrate excellent cognitive and practical skills, having acquired competences referring to the following: a) design and support of mod ...

    Awarding bodyTechnological Educational Institute of Peloponnese

    Category: Qualifications Location: Greece
  10. Bachelor's Degree in Agriculture Technology. Tracks: a) Crop Production, b) Animal Production, c) Floriculture-Landscape Architecture. Department of Agricultural Technology. Faculty of Agricultural Technology, Food T

    Upon completing their undergraduate studies, the graduates of the Department of Agricultural Technology acquire the necessary technological and scientific knowledge, skills, and competences in every field of Plant and Animal Production, of Floriculture - Landscape Architecture, with the purpose of being able to work in any of the fields of the Department's cognitive subject, either on their own or as executives in businesses. ...

    Awarding bodyTechnological Educational Institute of Epirus

    Category: Qualifications Location: Greece

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