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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 28 items
  1. Hotel reception manager (no legal status)

    The candidate: plans, prepares and controls own work and the work of others, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, manages personnel matters relating to reception, controls the quality and efficiency of reception work, receives guests and assigns them rooms, provides services for guests, informs and advises guests, manages rooms, maintains record of rooms and guests, and provides financial transactions. ...

    Category: Qualifications Location: Slovenia
  2. Food and drinks manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and evaluate their own work, as demonstrated in results, and delegate work to employees using leadership skills in accordance with work quality standards in the catering and tourism sectors, communicate autonomously with co-workers, clients and guests in the course of their work in Slovene and two foreign languages, taking into account the principles of successful communication and business etiquette, diligently and thoroughly guide and monitor the implementation of HACCP regulations and standards, occupational health and safety regulations and environmental protection principles in food and drinks departments, process, analyse and interpret data for the adoption of business decisions using information and communication technology and software specific to the catering and hotel sectors, diligently plan and organise the work of food and drinks departments, with due attention to the economical use of raw materials, equipment, energy, time and human resources, standardise and supervise work processes in catering in order to achieve and implement higher quality and maximisation of services in the food and drinks field in accordance with guidelines, existing standards and the strategy of the company, cooperate proactively in the development of new products or services for sale and on setting prices with the sales department, the marketing department, the revenue manager (package sales) and the company director, monitor costs and operating revenues on an annual a ...

    Category: Qualifications Location: Slovenia
  3. Hotel housekeeper (no legal status)

    The candidate: plans, prepares, carries out and controls own work, and the work of others, ensures the rational use of energy, material and time, ensures occupational safety, observes environmental protection principles and ensures the safe and healthy stay of guests, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, drafts a work programme for the hotel housekeeping department, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, and the optimal professional efficiency of operations, manages personnel matters relating to hotel housekeeping, effectively manages co-workers and controls the quality and efficiency of hotel housekeeping work in accordance with standards, provides services for guests, organises and monitors the hotel housekeeping work process, and ensures the arrangement and comfort of overnight accommodations. ...

    Category: Qualifications Location: Slovenia
  4. Small hotel manager (no legal status)

    The candidate: plans, prepares and controls own work, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, is able to communicate with co-workers, business partners and guests, develops business cooperation between a company’s various departments, carries out operational management tasks at a company to ensure efficiency, effectiveness and quality, controls production and business processes, analyses and monitors the efficiency of the hotel’s operations, works with business partners, ordering parties and guests, manages personnel matters (i.e. human resource management), and participates in the development and execution of promotional and sales campaigns, and monitors their effectiveness. ...

    Category: Qualifications Location: Slovenia
  5. Food and beverage connoisseur (food and beverage manager) (no legal status)

    The candidate: plans, prepares and controls own work and the work of a group, ensures the quality and efficiency of work in the working environment in accordance with standards, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, is able to communicate with co-workers, business partners and guests, use of information and communication technologies, programmes, plans and organises the work of the food and beverage department, controls and manages work, creates new sales products and/or services, makes calculations for food and beverages, and calculates costs and formulates selling prices for the foods and beverage department. ...

    Category: Qualifications Location: Slovenia
  6. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Hotel Service Organizer

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Biznesa vadības koledža"

    Category: Qualifications Location: Latvia
  7. DIPLOMA OF FIRST LEVEL PROFESSIONAL HIGHER EDUCATION with professional qualification: Hotel Service Organizer

    Learning outcomes are formulated in accordance with the relevant occupational standard and the strategic objectives of educational programmes outlined in the state standard of first level professional higher education. For more information, see the Cabinet of Ministers Regulations No. 141 “Regulations on the state standard of first level professional higher education” (adopted on 20.03.2001):  Read standard. Occupational standards:  Occupational standards register Competences:1. The knowledge necessary for performance of the basic tasks of the professional activity at the level of notion : 1.1. structure and history of tourism industry; 1.2. tourism destinations; 1.3. trends in the hotel service development; 1.4. basic hotel design principles and trends. 2. The knowledge necessary for performance of the basic tasks of the professional activity at the level of understanding: 2.1. structure of the hospitality industry; 2.2. employment structure in hospitality industry; 2.3. topical phenomena and processes affecting the hospitality industry in Latvia and worldwide; 2.4. classification, standards and certification process of tourist accommodations; 2.5. organizational structure of hospitality companies; 2.6. guest segmentation; 2.7. basic elements of hospitality products and services; 2.8. marketing concepts and marketing process in a hospitality company; 2.9. impact of socio-economic changes on the development of the industry; 2.10. impact of the legal and political environment on commercial and services sectors; ...

    Awarding bodyVidzeme University College

    Category: Qualifications Location: Latvia
  8. Technical Specialist in Hotel and Accommodation Management

    Manage, coordinate and control the activities of the sections dedicated to the hotel accommodation department, in particular the concierge / reception, floors / rooms, and laundry / linen room, ensuring service quality, and maximizing the hotel's accommodation capacity. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  9. Technical Specialist in Food and Beverage Hospitality Management

    Manage, coordinate and control food and beverage (F & B) activities and operations, in catering and drinking facilities, whether or not belonging to hotel units, ensuring service quality, optimization of resources, and maximizing profitability. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  10. Technical Specialist in Pastry Management and Production

    Plan, manage and coordinate the pastry work, and collaborate with the Food & Beverage management service in structuring menus and in the costing process, as well as make cakes and other pastry, confectionery, and ice cream products, bread and similar top quality bakery products, applying new production equipment, new products, and new manufacturing processes. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal

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