The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.
For more information on NQF's and their relation to the EQF click on the buttons below:
Legal documents, Studies, Documents agreed by the EQF Advisory Group and
European Qualifications Framework Series
Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF
Manage, coordinate and control the activities of the sections dedicated to the hotel accommodation department, in particular the concierge / reception, floors / rooms, and laundry / linen room, ensuring service quality, and maximizing the hotel's accommodation capacity. ...
Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.
Design, plan, organize, and monitor outdoor tourism activity programs, autonomously caring for the participating customers both from the technical and tourism point of view, in activities corresponding to their area and level of expertise, and participating in facilities and equipment management and maintenance. ...
Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.
Manage, coordinate and control food and beverage (F & B) activities and operations, in catering and drinking facilities, whether or not belonging to hotel units, ensuring service quality, optimization of resources, and maximizing profitability. ...
Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.
Plan, manage and coordinate the pastry work, and collaborate with the Food & Beverage management service in structuring menus and in the costing process, as well as make cakes and other pastry, confectionery, and ice cream products, bread and similar top quality bakery products, applying new production equipment, new products, and new manufacturing processes. ...
Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.
Plan, manage and coordinate the kitchen work, and collaborate with the Food & Beverage management service in structuring menus and in the costing process, and prepare, make, and plate up meals, providing a top quality service, applying new production equipment, new products, and new manufacturing processes. ...
Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.
Develop, promote and market different tourism products and services in travel agencies, tourist carriers, and in other industry entities and companies that carry out various tourism operations. ...
Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.