Students will be able to: 

(general competences)

• demonstrate basic knowledge of natural science,
• apply theoretical knowledge in practice,
• transfer, assess and apply knowledge in practice to resolve problems by linking together knowledge from various fields, and seek new sources of knowledge,
• demonstrate practical technical knowledge acquired through the study of theoretical and practical cases,
• solve problems and make professional decisions in practice,
• be openly communicative and be familiar with information technology,
• pursue lifelong learning,
• show independence, self-criticism and professional ethical responsibility,

(subject-specific competences)

• be familiar with the practical raising of various species of domestic animal and field crop production,
• know various farming procedures and tasks,
• know the impact of raising livestock on the quality of animal products,
• know the economic aspects of decision-making on an agricultural holding,
• manage and head an agricultural holding in terms of production, equipment and buildings, supplementary activities and economics,
• have a systematic knowledge that enables an understanding and linking of various aspects of agriculture and animal husbandry,
• know and optimise organisational and production processes on an agricultural holding,
• transfer agricultural and agrarian economics and organisational knowledge into practice,
• understand and take advantage of the importance of agriculture and animal husbandry in food production, use of space, environmental conservation and protection, sustainability and environmentally-friendly approaches,
• understand technical literature.