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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

By clicking on the title of a learning opportunity in the search results you will find more detailed information and links.

Find information on learning opportunities

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Search found 37 items
  1. Pastry Chef Cook / Baker- Adult Education and Training Course (EFA)

    The Adult Education and Training Courses (AET Courses) are an offer of education and training for adults who want to raise their qualifications. These courses are developed according to dual certification courses and, where appropriate, to the profile and life history of adults, only for school qualification. These courses also offer the possibility of acquiring school qualifications and / or professional competences, with a view to (re) insertion or progression in the labor market. Adults who already hold the 3rd cycle of ensino básico or the secondary level of education that wish to obtain a double certification may, whenever appropriate, develop only the technological training component of the corresponding AET course. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameCentro de Emprego e Formação Profissional de Braga

    Category: Learning Opportunities Location: Portugal
  2. Pastry Chef Cook / Baker- Adult Education and Training Course (EFA)

    The Adult Education and Training Courses (AET Courses) are an offer of education and training for adults who want to raise their qualifications. These courses are developed according to dual certification courses and, where appropriate, to the profile and life history of adults, only for school qualification. These courses also offer the possibility of acquiring school qualifications and / or professional competences, with a view to (re) insertion or progression in the labor market. Adults who already hold the 3rd cycle of ensino básico or the secondary level of education that wish to obtain a double certification may, whenever appropriate, develop only the technological training component of the corresponding AET course. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameCentro de Emprego e Formação Profissional de Braga

    Category: Learning Opportunities Location: Portugal
  3. Pastry Chef Cook / Baker- Adult Education and Training Course (EFA)

    The Adult Education and Training Courses (AET Courses) are an offer of education and training for adults who want to raise their qualifications. These courses are developed according to dual certification courses and, where appropriate, to the profile and life history of adults, only for school qualification. These courses also offer the possibility of acquiring school qualifications and / or professional competences, with a view to (re) insertion or progression in the labor market. Adults who already hold the 3rd cycle of ensino básico or the secondary level of education that wish to obtain a double certification may, whenever appropriate, develop only the technological training component of the corresponding AET course. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameCentro de Emprego e Formação Profissional de Águeda

    Category: Learning Opportunities Location: Portugal
  4. Pastry Chef Cook / Baker- Adult Education and Training Course (EFA)

    The Adult Education and Training Courses (AET Courses) are an offer of education and training for adults who want to raise their qualifications. These courses are developed according to dual certification courses and, where appropriate, to the profile and life history of adults, only for school qualification. These courses also offer the possibility of acquiring school qualifications and / or professional competences, with a view to (re) insertion or progression in the labor market. Adults who already hold the 3rd cycle of ensino básico or the secondary level of education that wish to obtain a double certification may, whenever appropriate, develop only the technological training component of the corresponding AET course. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameCentro de Emprego e Formação Profissional do Pinhal Interior Norte

    Category: Learning Opportunities Location: Portugal
  5. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Secundária Gaia Nascente, Vila Nova de Gaia

    Category: Learning Opportunities Location: Portugal
  6. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Secundária de Valongo

    Category: Learning Opportunities Location: Portugal
  7. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Secundária de Valongo

    Category: Learning Opportunities Location: Portugal

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