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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

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Search found 6171 items
  1. Curso Secundário de Dança- Specialised Artistic Education Courses (SAEC)

    The Courses of Specialized Artistic Education are subdivided into three areas: Visual and Audiovisual Arts Dance Music The Specialized Artistic Courses in the fields of Visual Arts and Audiovisuals are educational courses of secondary level, with the duration of three academic years. The syllabus of these courses is structured in three components of training - general, scientific and technical-artistic -, also integrating Training in Work Context (FCT) in the 12th year. The Specialized Artistic Courses in the fields of Dance and Music are educational routes of basic and secondary level and can be frequented in the modality of integrated / articulated or supplementary regime: Integrated Regime (IR) - students attend all components of the curriculum at the same educational establishment; Articulated regime (AR) - the teaching of the disciplines of the component of specialized artistic education is ensured by a specialized art school and the other components by a general education school; Regime supletivo (RS) - students attend the disciplines of the specialized artistic teaching of music in a school of specialized artistic education of music, regardless of the qualifications they have. This learning opportunity corresponds to the qualification of Curso Secundário de Dança (219AE016) Curso Secundário de Dança ...

    Provider NameConservatório Internacional de Ballet e Dança Annarella Sanchez

    Category: Learning Opportunities Location: Portugal
  2. Curso Secundário de Dança- Specialised Artistic Education Courses (SAEC)

    The Courses of Specialized Artistic Education are subdivided into three areas: Visual and Audiovisual Arts Dance Music The Specialized Artistic Courses in the fields of Visual Arts and Audiovisuals are educational courses of secondary level, with the duration of three academic years. The syllabus of these courses is structured in three components of training - general, scientific and technical-artistic -, also integrating Training in Work Context (FCT) in the 12th year. The Specialized Artistic Courses in the fields of Dance and Music are educational routes of basic and secondary level and can be frequented in the modality of integrated / articulated or supplementary regime: Integrated Regime (IR) - students attend all components of the curriculum at the same educational establishment; Articulated regime (AR) - the teaching of the disciplines of the component of specialized artistic education is ensured by a specialized art school and the other components by a general education school; Regime supletivo (RS) - students attend the disciplines of the specialized artistic teaching of music in a school of specialized artistic education of music, regardless of the qualifications they have. This learning opportunity corresponds to the qualification of Curso Secundário de Dança (219AE016) Curso Secundário de Dança ...

    Provider NameConservatório Internacional de Ballet e Dança Annarella Sanchez

    Category: Learning Opportunities Location: Portugal
  3. Curso Secundário de Dança- Specialised Artistic Education Courses (SAEC)

    The Courses of Specialized Artistic Education are subdivided into three areas: Visual and Audiovisual Arts Dance Music The Specialized Artistic Courses in the fields of Visual Arts and Audiovisuals are educational courses of secondary level, with the duration of three academic years. The syllabus of these courses is structured in three components of training - general, scientific and technical-artistic -, also integrating Training in Work Context (FCT) in the 12th year. The Specialized Artistic Courses in the fields of Dance and Music are educational routes of basic and secondary level and can be frequented in the modality of integrated / articulated or supplementary regime: Integrated Regime (IR) - students attend all components of the curriculum at the same educational establishment; Articulated regime (AR) - the teaching of the disciplines of the component of specialized artistic education is ensured by a specialized art school and the other components by a general education school; Regime supletivo (RS) - students attend the disciplines of the specialized artistic teaching of music in a school of specialized artistic education of music, regardless of the qualifications they have. This learning opportunity corresponds to the qualification of Curso Secundário de Dança (219AE016) Curso Secundário de Dança ...

    Provider NameConservatório Internacional de Ballet e Dança Annarella Sanchez

    Category: Learning Opportunities Location: Portugal
  4. Curso Secundário de Dança- Specialised Artistic Education Courses (SAEC)

    The Courses of Specialized Artistic Education are subdivided into three areas: Visual and Audiovisual Arts Dance Music The Specialized Artistic Courses in the fields of Visual Arts and Audiovisuals are educational courses of secondary level, with the duration of three academic years. The syllabus of these courses is structured in three components of training - general, scientific and technical-artistic -, also integrating Training in Work Context (FCT) in the 12th year. The Specialized Artistic Courses in the fields of Dance and Music are educational routes of basic and secondary level and can be frequented in the modality of integrated / articulated or supplementary regime: Integrated Regime (IR) - students attend all components of the curriculum at the same educational establishment; Articulated regime (AR) - the teaching of the disciplines of the component of specialized artistic education is ensured by a specialized art school and the other components by a general education school; Regime supletivo (RS) - students attend the disciplines of the specialized artistic teaching of music in a school of specialized artistic education of music, regardless of the qualifications they have. This learning opportunity corresponds to the qualification of Curso Secundário de Dança (219AE016) Curso Secundário de Dança ...

    Provider NameConservatório Internacional de Ballet e Dança Annarella Sanchez

    Category: Learning Opportunities Location: Portugal
  5. Professional Courses of Técnico/a de Apoio à Infância

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Artes, Tecnologia e Desporto (Delegação de Vila Nova de Gaia)

    Category: Learning Opportunities Location: Portugal
  6. Professional Courses of Restaurant / Bar Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Hotelaria e Turismo de Lisboa - Deleg. Póvoa de Santa Iria

    Category: Learning Opportunities Location: Portugal
  7. Professional Courses of Restaurant / Bar Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Hotelaria e Turismo de Lisboa - Deleg. Póvoa de Santa Iria

    Category: Learning Opportunities Location: Portugal
  8. Professional Courses of Sports Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Artes, Tecnologia e Desporto (Delegação de Vila Nova de Gaia)

    Category: Learning Opportunities Location: Portugal
  9. Professional Courses of Kitchen / Pastry Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Hotelaria e Turismo de Lisboa - Deleg. Póvoa de Santa Iria

    Category: Learning Opportunities Location: Portugal
  10. Professional Courses of Kitchen / Pastry Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Hotelaria e Turismo de Lisboa - Deleg. Póvoa de Santa Iria

    Category: Learning Opportunities Location: Portugal

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