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Qualification: Diploma in wine growing, wine making and fruit growing engineering (no legal status)

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Diploma in wine growing, wine making and fruit growing engineering (no legal status)

Qualification Information

Students will be able to: 

(general competences)

  • analyse, synthesise and in particular apply basic knowledge in specific situations in wine growing, wine making and fruit growing,
  • critically assess and envisage solutions through the transfer of foreign experiences to specific circumstances in the local environment,
  • communicate in an international environment and also participate cooperatively in working and research groups and cooperate in professional associations,
  • autonomously assess new technologies that will enable faster adaptation of wine growing and fruit growing to market needs and greater competitiveness in the European and world markets,
  • pursue interdisciplinary and practice-oriented work, project work and team work,
  • responsibly take decisions and pursue professional ethics,
  • use information and communication technologies and systems in the area of wine growing, wine making and fruit growing and in the area of processing grapes and fruit,

(subject-specific competences)

  • use and critically assess methodologies within specific disciplines,
  • see the essence of individual disciplines, theories and methodological concepts within their vocational field,
  • document, analyse and evaluate various types of discipline in practice,
  • apply and develop practical knowledge,
  • once work commences, independently master all the necessary vocational skills and take on all work assignments related to their previous vocational education,
  • make correct decisions related to the field of their vocational education,
  • demonstrate personal integrity and operate within the framework of professional ethics,
  • cooperate and work with other co-workers within and outside their own discipline,
  • cooperate in developmental work.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Further info: 

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  • Matura or
  • vocational matura; or
  • school-leaving examination (prior to 1 June 1995) under any four-year secondary school programme.

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Students' knowledge is assessed by means of practical classes and seminar papers, and also via products, projects, performances, services, etc. and by examinations. Examination performance is graded as follows: 10 (excellent); 9 (very good: above-average knowledge but with some mistakes); 8 (very good: solid results); 7 (good); 6 (adequate: knowledge satisfies minimum criteria); 5–1 (inadequate). In order to pass an examination, a candidate must achieve a grade between adequate (6) and excellent (10).

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Students complete their studies when they have passed all the required examinations or have completed at least 180 credits, and have successfully defended their diploma thesis.

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Second-cycle master's study programmes (SQF level 8)

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University of Maribor, Faculty of Agriculture and Biosystemic Studies

NQF Level: 
7
Access requirements: 
  • Matura or
  • vocational matura; or
  • school-leaving examination (prior to 1 June 1995) under any four-year secondary school programme.
Ways to acquire: 

Students complete their studies when they have passed all the required examinations or have completed at least 180 credits, and have successfully defended their diploma thesis.