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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

By clicking on the title of a learning opportunity in the search results you will find more detailed information and links.

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Search found 107 items
  1. Dressmaker / Seamstress / Couturier- Adult Education and Training Course (EFA)

    The Adult Education and Training Courses (AET Courses) are an offer of education and training for adults who want to raise their qualifications. These courses are developed according to dual certification courses and, where appropriate, to the profile and life history of adults, only for school qualification. These courses also offer the possibility of acquiring school qualifications and / or professional competences, with a view to (re) insertion or progression in the labor market. Adults who already hold the 3rd cycle of ensino básico or the secondary level of education that wish to obtain a double certification may, whenever appropriate, develop only the technological training component of the corresponding AET course. This learning opportunity corresponds to the qualification of Dressmaker / Seamstress / Couturier (542100) Perform all the modelling, cutting and manufacturing operations related to dressmaking. ...

    Provider NameCentro de Formação Profissional da Indústria Têxtil, Vestuário, Confecção e Lanifícios - MODATEX ...

    Category: Learning Opportunities Location: Portugal
  2. Dressmaker / Seamstress / Couturier- Adult Education and Training Course (EFA)

    The Adult Education and Training Courses (AET Courses) are an offer of education and training for adults who want to raise their qualifications. These courses are developed according to dual certification courses and, where appropriate, to the profile and life history of adults, only for school qualification. These courses also offer the possibility of acquiring school qualifications and / or professional competences, with a view to (re) insertion or progression in the labor market. Adults who already hold the 3rd cycle of ensino básico or the secondary level of education that wish to obtain a double certification may, whenever appropriate, develop only the technological training component of the corresponding AET course. This learning opportunity corresponds to the qualification of Dressmaker / Seamstress / Couturier (542100) Perform all the modelling, cutting and manufacturing operations related to dressmaking. ...

    Provider NameCentro de Formação Profissional da Indústria Têxtil, Vestuário, Confecção e Lanifícios - MODATEX ...

    Category: Learning Opportunities Location: Portugal
  3. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Básica da Quinta do Conde, Sesimbra

    Category: Learning Opportunities Location: Portugal
  4. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Gustave Eiffel (Sede)

    Category: Learning Opportunities Location: Portugal
  5. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Gustave Eiffel (Sede)

    Category: Learning Opportunities Location: Portugal
  6. Wood and Furniture Finishing Operator- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Wood and Furniture Finishing Operator (543125) Carry out the treatment and coating of furniture items and other wooden articles and wood products, by manual and simple machining means, for various branches of the carpentry and furniture industries, according to environmental protection, safety, hygiene and health at work standards. ...

    Provider NameEscola Secundária Amato Lusitano, Castelo Branco

    Category: Learning Opportunities Location: Portugal
  7. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional de Desenvolvimento Rural de Abrantes, Mouriscas, Abrantes

    Category: Learning Opportunities Location: Portugal
  8. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional de Desenvolvimento Rural de Abrantes, Mouriscas, Abrantes

    Category: Learning Opportunities Location: Portugal
  9. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Secundária Professor Doutor Flávio F. Pinto Resende, Cinfães

    Category: Learning Opportunities Location: Portugal
  10. Secondary Wood Processing Machines Operator- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Secondary Wood Processing Machines Operator (543126) Operate, regulate and monitor various secondary wood processing machines dedicated to manufacturing furniture, and other wood items. ...

    Provider NameEscola Profissional Vértice

    Category: Learning Opportunities Location: Portugal

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