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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 383 items
  1. VOCATIONAL TRAINING DIPLOMA (DIPLOMA EPAGGELMATIKIS EIDIKOTITAS I.E.K.)- SPECIALTY: MANAGER OF FARMING BUSINESSES

    Knowledge • Know the special principles and concepts, the content and scientific vocabulary of their specialty. • Analyze information that enables them to understand their work field.• Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold a wide range of cognitive and practical skills of their specialty. • Apply with fluency a range of specialized techniques in their field of expertise. • Solve in a creative manner specific problems that arise in their working environment. • Have communication skills at the level of theoretical and technical information in subjects of their expertise. • Handle with expertise the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work and have the ability to supervise others, depending on their specialty and in the context of their duties.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. • Develop initiatives in specific fields of their specialty. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  2. Bachelor's Degree in Agriculture Technology. Tracks: a) Crop Production, b) Animal Production, c) Floriculture-Landscape Architecture. Department of Agricultural Technology. Faculty of Agricultural Technology, Food T

    Upon completing their undergraduate studies, the graduates of the Department of Agricultural Technology acquire the necessary technological and scientific knowledge, skills, and competences in every field of Plant and Animal Production, of Floriculture - Landscape Architecture, with the purpose of being able to work in any of the fields of the Department's cognitive subject, either on their own or as executives in businesses. ...

    Awarding bodyTechnological Educational Institute of Epirus

    Category: Qualifications Location: Greece
  3. Master's Degree in "Systems Biology". Department of Biotechnology. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Specialisation of graduates on cutting-edge subjects of the biological science. Aims to the familiarization of learners with: a) the holistic approaches to organic systems, b) the modelling of networks at gene - protein - functional level, c) bioinformatics and the use thereof in synthetic biology and biotechnology. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  4. Doctorate in Agricultural Sciences. Agricultural University of Athens.

    Knowledge: The most advanced knowledge on a specialized, open field for the study of agronomist sciences. Skills: Advanced and specialised for the resolution of crucial problems regarding research, the expansion and redefinition of existing knowledge, techniques, or practices in the specific field of agronomist sciences. Competences: Authority, innovation, autonomy, integrity, formulation of ideas or procedures in the specific field of agronomist sciences. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  5. Master's Degree in "Sience and technology of food and human consumption". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knows, understands, and can apply the principles, methods and techniques in one of the following cognitive fields: Systems for Quality Management and Food Safety - Nutrition, Public Health and Policies - Food Processing and Preservation - Food bioprocesses & Biorefineries. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  6. Master's Degree in "Viticulture-Oenology". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Scientific training and specialisation of scientists in Viticulture and Oenology, for the production of viticulture products, vinification, and the production of distillates of vine origin. Purpose: a) The advancement of scientific knowledge on Viticulture and Oenology, b) the advancement of research in Viticulture and Oenology. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  7. Master's Degree in "Integrated Management of Milk Production and Milk Products". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knows, understands, and can apply the principles, methods and techniques in the following fields: science, technology, quality control, safety, milk and dairy products legislation, rearing, nutrition, physiology, health of dairy animals. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  8. Master's Degree in "Organization and Business Management in Food and Agriculture". Department of Agricultural Economics and Rural Development. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Specialisation of scientists on the Organisation and Administration of Food and Agriculture Businesses. Purpose: The promotion of scientific knowledge and the development of research in the field of Food and Agriculture Business Organisation and Administration. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  9. Master's Degree in "Entrepreneurship and consulting in rural development". Department of Agricultural Economics and Rural Development. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Specialisation of scientists, at postgraduate level, in order to promote and apply knowledge in the economy and administration of businesses of animal production and aquacultures, as well as the provision of relevant technical and financial advice, including the development of the countryside. In order for the primary sector of Animal Production and Aquacultures to develop as necessary and deal with competition, is in need of capable scientists, firstly in order to deal with composite technical and financial issues in production and the administration of respective businesses, secondly to have in depth the necessary knowledge on the productive procedure and use the modern methods and tools of the science of economics with the purpose of effectively managing production units or providing quality advices. On the other hand, the current social and financial reality in our country requires the reorganization of the agricultural industry and the support of the revival of the countryside, along with the increase of primary production. The success of these objectives requires planning and knowledge based on the latest scientific data. The Postgraduate Studies Programme aims to the specialisation of scientists who shall establish or man businesses of animal production and aquacultures, along with businesses providing technical and financial advices and development bodies and agencies (such as developing companies, agencies of the local government, design firms). The Interdepartmental Programme of Studies is an app ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  10. Bachelor's Degree in Agronomy- Specialization in Biotechnology. Department of Biotechnology. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

    Knowledge: The learner is taught the principles, methods, techniques and systems comprising the background of the various agronomy cognitive subjects and delves into the development, promotion, and application of the fields of knowledge, knowhow and skills related to biotechnological processes, including the design and application of biosystems. Skills: Copes with the requirements of modern biotechnology. Competences: Designs, implement and manages biosystems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece

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