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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 95 items
  1. Cheese connoisseur/sommelier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with the relevant professional services and clients in Slovene and one foreign language at a basic level, develops entrepreneurial characteristics, skills and behaviour, purchases cheeses based on a sensory assessment, prepares cheeses for serving, includes cheeses in prepared dishes, recommends cheeses to guests, and serves cheeses to guests. ...

    Category: Qualifications Location: Slovenia
  2. Destination management adviser (no legal status)

    Candidates will be able to: plan and organise own work and the work of others ensure the quality and efficiency of own work make rational use of energy, material and time protect health and the environment develop business cooperation between various operators/stakeholders in a destination undertake operational destination management maintain business processes and ensure the smooth operation of these processes analyse and monitor the performance of a destination cooperate with suppliers, providers from the public and private sectors, and clients undertake human resource management cooperate in the development and introduction of marketing activities implement sustainable development in the environment, society and the economy communicate with co-workers and stakeholders in a destination and partners develop enterprise characteristics, skills and behaviour use modern information and communication technology ...

    Category: Qualifications Location: Slovenia
  3. Assistant chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, cleans food, prepares food for cold and hot appetizers, prepares soups, soup noodles, additives, stews, side dishes, vegetable dishes and salads, prepares simple desserts, prepares fast food, prepares pizzas, and maintains hygiene and order in the kitchen. ...

    Category: Qualifications Location: Slovenia
  4. Wine connoisseur/sommelier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with ordering parties and guests in two foreign languages, purchases and stores wines, prepares wines for serving, and recommends and serves wines to guests. ...

    Category: Qualifications Location: Slovenia
  5. Food and beverage connoisseur (food and beverage manager) (no legal status)

    The candidate: plans, prepares and controls own work and the work of a group, ensures the quality and efficiency of work in the working environment in accordance with standards, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, is able to communicate with co-workers, business partners and guests, use of information and communication technologies, programmes, plans and organises the work of the food and beverage department, controls and manages work, creates new sales products and/or services, makes calculations for food and beverages, and calculates costs and formulates selling prices for the foods and beverage department. ...

    Category: Qualifications Location: Slovenia
  6. Dietary chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, prepares bills of fare for diets in cooperation with a dietician, prepares high-quality culinary dietary dishes and drinks, serves dietary food and drinks. ...

    Category: Qualifications Location: Slovenia
  7. Assistant waiter/waitress (no legal status)

    The candidate: prepares, carries out and controls the quality of own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress, makes spatial arrangements for guests, purges food services inventory, serves guests under the supervision of a waiter, and works in a bar. ...

    Category: Qualifications Location: Slovenia
  8. Bartender (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests and business partners in two foreign languages, advises guests in the selection of beverages and drinks, prepares and serves mixed bar drinks, serves spirits and liqueurs, wines, flavoured and sparkling wines and beer, serves non-alcoholic beverages, and cold and hot drinks, serves snacks, desserts and tobacco products, and prepares and cleans the bar and accessories. ...

    Category: Qualifications Location: Slovenia
  9. Head of catering (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with ordering parties and guests in one foreign language, receives orders and prepares offers, organises and manages the preparation of catered meals, carries out catering activities, and organises and manages finishing works. ...

    Category: Qualifications Location: Slovenia
  10. Masseur/masseuse (no legal status)

    Candidates will be able to: plan, prepare and check own work, make rational use of energy, material and time, observe basic hygiene standards, communicate with co-workers and users of services, prepare premises, accessories and the customer for a massage, prepare a massage on the basis of an assessment and the customer's expectations, demonstrate mastery of classic massage techniques: stroking, kneading, percussion, vibration, friction, pressure, perform a massage using various classic body massage techniques, perform a relaxing, stimulating or body care massage, perform local and general massages. ...

    Category: Qualifications Location: Slovenia

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