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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 194 items
  1. Preserved pastry goods maker (no legal status)

    Candidates will be able to: plan, prepare, implement and oversee their own work - make rational use of energy, material and time, protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, ensure traceability and keep appropriate documentation, prepare various types of dough and mixtures to make preserved pastry products, make preserved pastry from various types of dough and mixtures, make fillings and stuffings, make coatings (icing) and toppings, purchase raw materials and sell products, package and store products. ...

    Category: Qualifications Location: Slovenia
  2. Confectioner (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, autonomously prepare confectionery products in a high-quality manner (various types of durable and semi-durable pastries, fresh deserts and ice cream), prepare various types of dough and mixtures, bake various types of dough and mixtures, prepare fillings, stuffings, dressings and coatings, fill, shape and decorate confectionery products, serve or package confectionery products, successfully offer and sell pastry/confectionery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  3. Food processing (no legal status)

    Certificate-holders will be able to: prepare for work correctly, produce various food products, package and suitably store food products, successfully offer and sell products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other food regulations, Elective: purchase, accept, store and transport raw materials for the production of ready-to-serve meals, prepare meat and vegetable dishes, prepare pastries and farinaceous ready-to-serve dishes, pasteurise, sterilise or cool and freeze ready-to-serve meals, prepare raw materials for the making of pasta, prepare various types of pasta, dry, pasteurise, cool or freeze products, package and store pasta, prepare and process various varieties of cereals, operate cereal processing machinery, prepare dishes from different varieties of cereals, package and store products made of cereals, prepare fruit and vegetables for processing, prepare various fruit products, prepare various vegetable products, package and store products, prepare raw materials for the production of non-alcoholic beverages, produce non-alcoholic beverages, carry out procedures for the preservation of non-alcoholic beverages, package and store non-alcoholic beverages, prepare raw materials for beer making, produce malt and brew beer, control fermentation and maturation of beer, bottle beer, take delivery of raw materials ...

    Category: Qualifications Location: Slovenia
  4. Food processing technician (no legal status)

    The holder of the certificate is qualified to: collect, store and prepare raw materials and ingredients for processing; process plant and animal raw materials into wholesome and safe products; control product packing and storing; control and provide for product and service quality by keeping records; take, receive and prepare samples for lab analyses and tests; perform simple sensory, chemical, microbiological and physical analyses; prepare present microorganisms for the use in food production; monitor bioprocess; maintain and control hygiene in production and warehouse facilities; calculate the body’s energy and nutritional needs; select food and prepare balanced and healthy menus by following previously prescribed standards; cooperate in the development of new products; Optional: Entrepreneurship and marketing supply and sell food products successfully; cooperate in a group and communicate with co-workers and customers; employ ICT; Sustainable development protect health and the environment as well as use natural energy sources and raw materials rationally; comply with hygiene, safety and other food processing regulations; Technology of plant origin food make complex bakery wares, flour confectionery and pasta, monitor cereal milling, process fruits and vegetables as well as make beverages; Technology of animal origin food make different types of fermented milk, cheese, process cream into different products, make ice cream, make meat products, control and record technology parameters and store raw materials an ...

    Category: Qualifications Location: Slovenia
  5. Cellar keeper (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with the relevant professional services and clients, develop enterprise characteristics, skills and behaviour, prepare a cellar and maintain the cleanliness of receptacles and premises, take delivery of and process white and red grapes and tend the must, look after wines, bottle wine, prepare vintage wines, prepare barrique wines, make sparkling wines using the charmat and traditional methods. ...

    Category: Qualifications Location: Slovenia
  6. Brewer (no legal status)

    Candidates will be able to: autonomously plan and organise their own work, ensure the quality and efficiency of their own work in the working environment in accordance with standards, observe in their work the principles of rational use of energy, material and time, perform work in such a way as not to endanger themselves, other people, property or the environment, behave responsibly, enterprisingly and ethically, communicate with different stakeholders in the work process, using modern information and communication technologies, autonomously brew wort, autonomously boil wort, autonomously ferment and filter beer, autonomously bottle and pasteurise beer, ensure traceability and keep appropriate (relevant) documentation. ...

    Category: Qualifications Location: Slovenia
  7. Traditional-style fruit processing technician (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, process fruit into fruit juice, process juice into fruit wine, process fruit wine into vinegar, process fruit into fruit brandy, dry fruit, make marmalade and jam, prepare compotes, market own products. ...

    Category: Qualifications Location: Slovenia
  8. Traditional-style milk processing technician (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, prepare an animal for milking and milk it, clean and disinfect milking equipment, cool milk, heat treat milk, make fermented dairy products, make raw butter, make cheese, market own products. ...

    Category: Qualifications Location: Slovenia
  9. Baker (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select and correctly store raw materials, prepare a recipe and recalculate recipes, prepare raw materials and prepare various types of dough, correctly handle machinery and implements used in baking, shape the dough into various shapes of basic, special and complex types of bread and pastries, raise, prepare for baking and bake various types of bakery products, package and store bakery products, successfully offer and sell bakery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment, and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  10. Dairy Operative (no legal status)

    Certificate-holders will be able to: prepare for work correctly, correctly select, prepare and store raw materials, keep documentation on the traceability of raw materials, raw milk and dairy products, hygienically obtain and process raw milk, handle raw milk and dairy products hygienically and safely, autonomously process milk into various dairy products in a high-quality manner (liquid dairy products, fermented milk, cheeses, sweet and sour cream, raw butter and ice cream), select and use various additives and microbiological cultures, carry out basic chemical and microbiological analyses of raw milk and dairy products, correctly store dairy products, successfully offer and sell dairy products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia

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