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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:



Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 605 items
  1. Autopsy assistant (no legal status)

    plan and organise their own work, ensure the quality and efficiency of own work in the working environment in accordance with regulations and standards, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, use modern information and communication technologies, provide assistance during autopsies, assemble and sort materials, carry out preventive maintenance of apparatus, devices and other equipment. ...

    Category: Qualifications Location: Slovenia
  2. Housekeeper (no legal status)

    Candidates will be able to: keep records of necessary maintenance works and works connected with operation and participate in the organisation and implementation of these works, equip and maintain a small workshop and store of spare parts and material, monitor the state of immovable property and participate in the elimination of irregularities in the context of their responsibilities, perform technically and organisationally less complex jobs and other jobs necessary for the normal use and operation of immovable property, organise maintenance work that is carried out by external contractors, see to the purchase of energy products for local sources of heating, material and spare parts in accordance with the operating programme and participate in obtaining tenders for maintenance work and other work, keep the necessary records, prepare reports on work and archive technical and other documentation by agreement with the administrator, introduce external contractors to the work to be done and lead and coordinate minor maintenance work, monitor and control less complex jobs by external contractors, check the cleaning of common areas and cooperate with the administrator or other responsible person in supervising and signing off on maintenance work, operate in accordance with regulations on the management of immovable property, communicate with owners, users, the administrator and suppliers, ensure the safe functioning and use of common premises and installations, hygiene protection, fire protection, other protection a ...

    Category: Qualifications Location: Slovenia
  3. Academic Bachelor's degree in Kinesiology (no legal status)

    Students are capable of: (general competences) team work and good communication, flexible use of knowledge in practice, acquainting with institutional requirements of the field of expertise (relevant legislation, professional organisation), obtaining knowledge of general educational, adult learning and didactic management strategies, familiarising with the code of ethics and expertise codes, general organisational skills, information literacy, communication in a foreign language, first-aid knowledge, (programme-specific competences) understanding the anthropological and kinesiological foundations of sport, acquainting with the bio-psycho-social characteristics of individual age and gender groups, obtaining knowledge of the health aspects of physical stress, obtaining knowledge of the physiological aspects of physical stress, acquiring knowledge of the basic biomechanical aspects of physical stress, acquiring knowledge of the educational, adult learning and didactic aspects of exercise, planning, implementing and monitoring exercise in order to influence physical and functional abilities and physical characteristics of a healthy person, managing appropriate diagnostic procedures in the area of expertise, familiarising with the characteristics of healthy nutrition and advising on the use of nutritional supplements in combination with exercise and healthy lifestyle, producing a preventive exercise programme and participate in the rehabilitation of typical problems of the musculoskeletal system (obesity, pain in t ...

    Category: Qualifications Location: Slovenia
  4. Sustainable tourism organiser (first-cycle professional) (no legal status)

    A student is qualified to: (general competences) be familiar with natural and cultural heritage of the countryside and strive to preserve it, be familiar with the cultural heritage of cities and surrounding areas, and the characteristics of cities, apply knowledge in communication with various publics, be responsible to the local and wider environment, create tourism products that do not harm the environment, understand the principles of sustainable tourism and operations in accordance with those principles, manage protected areas and tourism destinations, and understand the associated characteristics, understand the legal limits of operations in various branches of tourism, correctly interpret natural and cultural heritage with respect to groups of visitors, plan and manage adrenaline or more tranquil, family-oriented leisure-time activities in nature, manage people and groups, and understand their dynamics, understand tourism and the tourism sector in Slovenia, and the characteristics of the countryside and cities, master work with guests in adrenaline and adventure tourism activities, and ensure the safety of guests, organise culinary events, including in accordance with rules of protocol, understand the principles of culinary tourism, the characteristics of Slovenian culinary arts and possess the ability to interpret dishes, plan, monitor and analyse marketing and management work, anticipate consequences and search for the best solutions, possess the entrepreneurial knowledge required to manage a company, u ...

    Category: Qualifications Location: Slovenia
  5. Small hotel manager (no legal status)

    The candidate: plans, prepares and controls own work, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, is able to communicate with co-workers, business partners and guests, develops business cooperation between a company’s various departments, carries out operational management tasks at a company to ensure efficiency, effectiveness and quality, controls production and business processes, analyses and monitors the efficiency of the hotel’s operations, works with business partners, ordering parties and guests, manages personnel matters (i.e. human resource management), and participates in the development and execution of promotional and sales campaigns, and monitors their effectiveness. ...

    Category: Qualifications Location: Slovenia
  6. Masseur/masseuse (no legal status)

    Candidates will be able to: plan, prepare and check own work, make rational use of energy, material and time, observe basic hygiene standards, communicate with co-workers and users of services, prepare premises, accessories and the customer for a massage, prepare a massage on the basis of an assessment and the customer's expectations, demonstrate mastery of classic massage techniques: stroking, kneading, percussion, vibration, friction, pressure, perform a massage using various classic body massage techniques, perform a relaxing, stimulating or body care massage, perform local and general massages. ...

    Category: Qualifications Location: Slovenia
  7. Head of catering (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with ordering parties and guests in one foreign language, receives orders and prepares offers, organises and manages the preparation of catered meals, carries out catering activities, and organises and manages finishing works. ...

    Category: Qualifications Location: Slovenia
  8. Bartender (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests and business partners in two foreign languages, advises guests in the selection of beverages and drinks, prepares and serves mixed bar drinks, serves spirits and liqueurs, wines, flavoured and sparkling wines and beer, serves non-alcoholic beverages, and cold and hot drinks, serves snacks, desserts and tobacco products, and prepares and cleans the bar and accessories. ...

    Category: Qualifications Location: Slovenia
  9. Assistant waiter/waitress (no legal status)

    The candidate: prepares, carries out and controls the quality of own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress, makes spatial arrangements for guests, purges food services inventory, serves guests under the supervision of a waiter, and works in a bar. ...

    Category: Qualifications Location: Slovenia
  10. Dietary chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, prepares bills of fare for diets in cooperation with a dietician, prepares high-quality culinary dietary dishes and drinks, serves dietary food and drinks. ...

    Category: Qualifications Location: Slovenia