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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 8 items
  1. Bachelor's Degree in Fisheries and Aquaculture Technology. Department of Fisheries and Aquaculture Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Technological Educational Institute (TEI) of Western Greece.

    Upon completing their undergraduate studies, the graduates of the Department of Fisheries and Aquacultures acquire the necessary technological and scientific knowledge, skills, and competences in the fields of fisheries and aquacultures, and become aware of the relation thereof with the environment, with the purpose of being able to work in any of the fields of the Department's cognitive subject, either on their own or as executives in businesses. ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  2. Doctorate in "Marine Sciences". Department of Marine Sciences. Faculty of Environment. University of the Aegean.

    They have an integrated perception of the function of the Ocean and the Coastal Zone, both as ecosystems and as climatic factors. - They have extensive specialized knowledge on the field of Marine Sciences, which includes the most modern scientific developments, comprising the basis for original thinking and research activity. - They show critical understanding of the principles, theories, methodologies and practices for a specific field of Marine Sciences, along with its interconnection with other cognitive domains. - They are capable of formulating research hypothesis of particular scientific interest in their cognitive domain, design methods for checking the hypotheses (through laboratory experiments or field observations), deductively consider the correctness of hypotheses and apply a critical analysis in relation to the existing scientific knowledge.- They easily operate scientific instruments and methodologies from their field of specialization, both in the laboratory and in the field. - They analyse the scientific outcomes using statistical and calculative tools. - They operate and programme computers in order to solve scientific problems. - They apply with originality any specialized knowledge obtained through their doctorate to research, to analysis and to the development of innovative solutions for complex, interdisciplinary or pioneering issues. - They are capable of evaluating and developing modern scientific research and studies relevant to Marine Sciences. - They transmit knowledge to specialised ...

    Awarding bodyUniversity of the Aegean

    Category: Qualifications Location: Greece
  3. Master’s Degree in "Integrated Coastal Ζone Management". Department of Marine Sciences. Faculty of Environment. University of the Aegean.

    The graduates of the department: - Understand the basic principles and concepts of Oceanography. - Know the physical, chemical, biological, and geological processes of the coastal zone. - Understand the basic principles and concepts of fishing biology and managing the reserves of the marine biological resources. - Have basic knowledge about the structure and operation of coastal ecosystems.- Understand the interaction between the man and the coastal environment and the sea resources. - Know the biodiversity of the Mediterranean, the Ecosystems of Community interest and Priority in the coastal environment, along with the endangered species. - Identify the various forms of pollution, its sources, and routes of dispersal. - Know methods for identifying, taking precautions and treating with coastal geological hazards. - Have knowledge about environmental economics and environmental law with regard to the marine and coastal zone. - Combine the protection of biodiversity with sustainable development (e.g. diving tourism, fishing tourism) in the coastal environment with emphasis to island areas. - Apply integrated techniques for the approach and understanding of the processes of the coastal marine environment and the interactions between the land and sea area, with emphasis on the impacts of climate change. - Combine an integrated perception of marine and coastal environmental processes with an understanding of their socioeconomic impacts. - Apply methods and techniques for the ecological monitoring and analysis of ...

    Awarding bodyUniversity of the Aegean

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Marine Sciences. Department of Marine Sciences. Faculty of Environment. University of the Aegean.

    The graduates of the Department of Marine Sciences: - Understand the principles and concepts of the basic sciences comprising Oceanography and Marine Sciences in general. - Have an all-encompassing perception of the sea processes and of their interactions, as well as of the basic theories and knowledge with regard to the function of the Ocean. - Have a systemic approach towards ecosystems and understand the interactions between the marine environment, the land and the atmosphere, while taking into consideration the planet change. - Understand the processes taking place in the coastal zone. - Have knowledge on environmental economics and environmental law. - Have basic knowledge on the raising of marine organisms. - Understand the factors affecting the growth and the health of marine livestock. - Understand the scientific methodology and its application to marine sciences through the formulation of questions and the use of experiments, observations, and literature analysis for case studying.- Design and apply with safety field and laboratory techniques, using the respective scientific instruments and methods. - Know, understand and apply analytical laboratory methods that relate to the biological function of marine organisms, pathogen microorganism, and the diseases caused. - Analyse the outcomes using statistical and calculative tools. - Operate and programme computers in order to solve scientific problems. - Process and conduct analyses through telemetry and satellite data. - Conduct scientific literature s ...

    Awarding bodyUniversity of the Aegean

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Agronomy- Specialization in Animal Science and Aquaculture. Department of Animal Science and Aquaculture. Faculty of Agricultural Production, Infrastructure and Environment. Agricultural University of Athens

    Knowledge: The learner is taught the principles, methods, techniques, and systems comprising the background of the various agronomy cognitive subjects and delves into the field of Animal Science. Skills: Applies the knowledge on conventional, sustainable, and innovative farm animal rearing systems, and relevant sciences. Competences: Designs, implements, manages, and undertakes the technical responsibility for the relevant systems. ...

    Awarding bodyAgricultural University of Athens

    Category: Qualifications Location: Greece
  6. Bachelor's Degree in Fisheries & Aquaculture Technology. Department of Fisheries & Aquaculture Technology. Alexander Technological Educational Institute of Thessaloniki.

    KnowledgeThe graduate of the Department of Fisheries and Aquaculture Technology must be knowledgeable about the following: - the nosology, genetic engineering, and biotechnology of aquatic organisms; - issues related to fishing, fishing management, aquacultures, modern breeding and nutrition of aquatic organisms; - processing, preservation, quality and health control, and quality assurance for the catch; - design and methodology for taking and examining samples using classical methods and cutting edge technology, along with the statistical analysis and evaluation of data; - preparation of fish products and the utilization thereof; - application of HACCP and ISO systems in the production and processing stages; - organization, design, construction, operation and management of aquaculture units, aquaria, hatcheries / fish breeding stations, and other fish businesses; - restoration and management of aquatic ecosystems and of the environment; - management, economics, legislation in the fields of fishing, aquacultures, and water. SkillsThe graduate of the Department of Fisheries and Aquaculture Technology must be knowledgeable and understand the following: - design, organisation, and operation of aquacultures of any kind and size; - production, standardization, and control of all kinds of fish products, of fish breeding material and fish feed, along with the preparation of relevant reports; - concentration of fish products by various organisations and private parties and the assessments and issuing of expe ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  7. Bachelor's Degree in Agricultural Technology. Direction of Animal Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Animal Production shall be knowledgeable about the following: - Structure and operation of the zootechnical exploitations, depending on the species of the agricultural animals reared, the direction of production, and the required organization. - Operation principles for stable facilities for animals reared, depending on the rearing system and the productive direction. - Theories of the rearing systems. - Principles and applied practices of the mechanisms for the accounting monitoring of zootechnical exploitations. - Analysis of the productive capacities of animals (concerning milk, meat, eggs, etc.) along with the establishment of programmes for the genetic improvement of specific animal species. - Theories for the genetic improvement of agricultural animals. - Methods and practices for selecting animals that are suitable for breeding, along with the methods of artificial insemination. - Theories and mechanisms for the applied nutrition of agricultural animals.- Modern methods for preparing the rations. - theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - Issues and mechanisms for marketing primary livestock, the market conditions for animals, the relevant legislation, and market research. - Issues and mechanisms behind marketing feed, with knowledge abou ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  8. VOCATIONAL UPPER SECONDARY SCHOOL DEGREE (Ptychio Epaggelmatikis Eidikotitas)- Specialty "Food Technology and Control"

    The holder of a Vocational Upper Secondary School degree of this specialty: KNOWLEDGE1. Describes the appropriate processing and preservation practices of the main agricultural products of plant-animal origin (pasteurization, sterilization, cooling, freezing, drying, dehydration, fermentation, canning, irradiation, adding sugar-salt-add-ons) and catches (salting, smoking, canning, drying).2. Participates in quality control of raw materials and auxiliary materials, intermediate and finished products.3. Describes the method of production, the stages, the materials used and the equipment in plant food, meat preparations, milk and its products, fish.4. States the categories and qualities of olive oil.5. Describes how sampling is performed in a vineyard and the vintage year.6. Describes and explains the changes in meat after the slaughter of the animal and the rate of maturation and recognizes the different tissues of the meat and justifies the changes in color.7. Describes the properties of milk8. States the basic hygiene rules for food and beverages applied in processing areas, for maintenance, standardization and storage thereof, and evaluates the hygiene of plant and equipment in a food industry. 9. Understands the action of detergents and disinfectants and proposes their correct application in food processing areas.10. Describes the specifications, materials and types of packing of food for consumption and proposes measures to prevent the physical and chemical food hazards.SKILLS1. Applies the appropriate proce ...

    Awarding bodyMinistry of Education, Research and Religious Affairs

    Category: Qualifications Location: Greece